St Edmonds

Tuesday, July 8, 2014
The_Burger_Adventure-StEdmonds

St Edmonds – Rear 154 Greville Street, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

For decades Chapel St has been the place to see and be seen. These days its little brother, Greville St, seems to be the go-to place for all things boutique and chic; same goes for eateries like St Edmonds. Like a lot of great Melbourne venues, St Edmonds feels like a place made for Locals Only, even though it’s popularity has far surpassed the Pug walking Prahran natives. You’ll find that the venue has the soul of a garage, but they’ve got good food and coffee at the heart. We know they’ve been going strong since 2011, but we finally made our way down to try their Wagyu burger that came with a brioche bun, a Wagyu pattie, pickle, bacon, tomato relish, tasty cheese and lettuce.

Comments
“Not one to encourage overly processed patties with anything more than salt and pepper for seasoning, but the thick layer of crust on this patty had same seriously delicious flavour to it from what appeared to be garlic, oregano and speckles of chilli that gave it a bit of a kick. Add to this, a super crispy and salty piece of bacon, creamy melted cheese and a sweet chutney had all the contrasting flavours marrying together really well. All this sandwiched between a glistening brioche bun while throwing a few chips underneath to absorb any of the dripping juices meant I was left very content.”
“I’ve eaten breakfast here before and was turned on by their bacon. This was why I was excited to come back for a burger. It was pretty solid. The pattie had a nice charr and the bacon tasted like it’d been cooked over a camp fire. What let the burger down for me was the chutney: there was way too much chutney. I’d rather have not enough sauce and add my own then to have a burger have a lot of its meaty flavours drowned in sweet preserved vegetables. It had so much going for it but there was no need to go so fancy.”
St Edmonds on Urbanspoon


Le Bon Ton

Tuesday, June 3, 2014
The_Burger_Adventure-LeBonTon

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Burger:
Grilled Wagyu Cheeseburger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$16
Summary

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

Comments
“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon


Big Huey’s Diner

Wednesday, May 21, 2014
The_Burger_Adventure-HueysDiner

Big Huey’s Diner – 315 Coventry Street, South Melbourne, Victoria, Australia
Burger:
The Big Huey
Serviettes:
6
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Located right next to the iconic South Melbourne Market, Big Huey’s Diner has been pumping out burgers since opening in January 2014. The diner is the name sake of celebrity chef and fellow burger lover Iain Hewitson. Here at Burger Adventure we have been big advocates of Huey’s burgers dating back to his days at Barney Allen’s. The venue has a proper diner feel with booths, record duke box and Americana memorabilia. There’s a clear view of the magic occurring in the kitchen so you’ll be salivating in no time as the smells of beef and caramelised onion waft over to your table. We ordered The Big Huey: it came with two beef patties, Dijon mustard, housemade beetroot relish, crisp lettuce, sautéed red onion, grilled cheese, bacon and Judith’s tomato chutney all on Turkish bread roll.

Comments
“I had been eagerly awaiting visiting here for a couple of reasons, firstly, I’ve always been a big fan of Huey’s burger at Barney Allens and secondly I was expecting his take on the classic American diner. What was ultimately presented to us was about the exact opposite of what I was expecting. After initial disbelief I got around to cutting it in half in order to make it manageable. The Turkish bun was of the softer greasier variety and surprisingly held up fairly well, overall it was a very sweet burger coming from the beetroot, caramelised onions and tomato chutney that ended up superseding any of the traditional burger ingredients. Respect must be given to Huey for working the kitchen the busy Sunday afternoon we attended, and not simply putting his name on the door and resting on his laurels.”
“I believe Huey is out to challenge today’s double pattie burger with his modern day take. Having tried his burger in the Barney Allen days this burger is a departure from traditional. Maybe I’m just not ready to try new interpretations of what I consider as a real burger? I found the Turkish bread spongy and sloppy, the pattie wasn’t as tasty as I hoped it to be and what bunched my shorts the most was stacking the two patties side-by-side like a 6ft sub sandwich and not as God intended. Sorry guys, but it should be called a sandwich.”
“The burger was odd. I cant even be sure that I can call this a burger. More of a sub. I guess thats why this is an Adventure. I cut it in half, as did the others, to get two small sandwiches. Rather than an American diner inspired burger, it was like you were running late for a bbq and the host asked you to do one thing: bring some hamburger buns. Pity the bakeries are all closed and the supermarket has run out. Then the guy stacking the shelf suggests these turkish bread things. You panic because you’re late and just go with them. The desserts all looks pretty good, but because the burger was so sweet, I felt like I’d already had it. However memorable, it was just an OK burger/sub experience for me.”
Big Huey's Diner on Urbanspoon


Panned Pizza

Tuesday, May 13, 2014
The_Burger_Adventure-PannedPizza

Panned Pizza – 189 Bourke St, Melbourne, Victoria, Australia
Burger:
Juicy Lucy
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Some of the finest chefs and restauranteurs call Melbourne’s CBD home. Their restaurants are usually choc-full, booked out and most of the time break the bank. Panned Pizza is not one of these type of venues. Unless of course it’s a Saturday night and the party bus has pulled up around the corner. But, Panned Pizza isn’t trying to be anything fancy. They’re mission is to feed the hungry drunk people that stumble in the early hours of the morning with some American-style comfort food. We were enticed by the fact that these guys serve up the Minneapolis icon that is the Juicy Lucy – a burger that comes with a patty stuffed with cheese. This is the first of its kind we’ve ever encountered in Melbourne so we were excited to say the least. So there we sat: four dudes in a brightly lit Pizza parlour waiting on some Juicy Lucys. They came out on a brioche bun with a massive 220g wagyu beef patty filled with double Monterey Jack cheese in the centre, crispy lettuce, ripe tomato slices, caramelised onions, tomato sauce, American mustard and mayo.

Comments
“As someone who has watched an unhealthy amount of American food shows, I had inevitably heard of the Jucy/Juicy Lucy burger. After we asked what cheese was in the burger, the utter confusion from behind the counter made me wonder if we were the first sober people to actually order this burger in Melbourne. It didn’t look anything like its American counterpart, be it covered in grilled onions, lettuce and tomato and, it was a good couple of bites until I reached the cheesy centre. As you’d expect, the beef was cooked right through to melt the cheese so it was left a little dry. However, the triple combo of ketchup, mayo and mustard helped mask the bland beef flavour.”
“I think for a place that predominantly specialises in pizza they make a better pizza, but hell you have to appreciate their effort at a Juicy Lucy. There was a good amount of cheese in and around the double pattie. The pattie was a tad bit dry and the bun held it’s integrity withstanding oozy cheese and mayo. The mustard really cut through the burger considering the amount of grease it had in it and the chips were substantial. I’d advise maybe skipping a meal before going.”
“Walking in I had no idea what to expect. The staff had no idea either to be honest. The burger wasn’t bad. But it was all a gimmick. I don’t think it would’ve made a difference whether or not the cheese was inside or on top of the patty because it kind of just sat there unappealing-like (instead of oozing out like the prophecies had predicted). Things I noticed most were the the onions as a highlight and, that the beef was pretty tightly packed (to hold the cheese in imagine). It wasn’t an all together great first Juicy Lucy experience but I’m sure after a box of wine and a night out it’d be super.”
Panned Pizza on Urbanspoon


Chew Burgers

Wednesday, April 30, 2014
The_Burger_Adventure-ChewBurger

Chew Burgers – 147 Plenty Rd, Preston, Victoria, Australia
Burger:
The Chew
Serviettes:
2
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Definitely
Price:
$12
Summary

As the gentrification of the inner northern suburbs of Melbourne rapidly expands, it was only a matter of time before people saw value and opportunity in Preston. Located only 9kms north of Melbourne with a large Macedonian and Asian population, 3 locals noticed a lack of a decent burger so decided to roll up their sleeves and fill a niche. With a sleek interior, consisting of plenty of concrete, bricks and dark green tiles, we grabbed a stool at one of the tables and considered our burger options. With everything sourced locally and all sauces and pickles made in house, it all sounded appealing but we settled on the burger named after their owner. ‘The Chew” came with a 190g Wagyu patty, cos lettuce, tomato, pickle, mustard, aioli and cheddar cheese between a brioche bun.

Comments
“What a pleasant surprise to be served a burger on a white plate, as opposed to a plank of wood that’s so prevalent at the moment. The slightly larger than standard patty was absolutely ideal; cooked to a perfect medium, pink and juicy in the middle, but not dripping wet, managing to trap in all the flavour. The crisp bite from the lettuce, tomato and pickle complimented it well without distracting me and the creaminess of the cheese and aioli rounded out the great flavours. Surprisingly my favourite part was the bun, that appeared to just be a standard sesame seed bun, turned out to be a perfectly toasted brioche bun with plenty of substance to remain intact right until the end. On a side note, be prepared to yell, as this place filled up it got really loud with all the voices and noises bouncing off all the hard surfaces.”
“With limited seating available, but great customer service and very catchy tunes to shake your head to while you wait for your burger, this little Northern suburbs shop has shot to notoriety in less than three months since opening. The menu basically consists of just burgers and making a decision is hard (I recommend flipping a coin to decide). The patty was beautifully pink in the middle covered with melted cheddar cheese and complemented by my favourite combo of crunchy pickle and mustard. The bun was your typical sweet brioche bun with no surprises and chips were good too.”
“This was a very decent burger. It basically sets the standard of how burgers should be made. It was hard to fault really. Everything was balanced and there was plenty of sweetness and saltiness. The only thing I’d say is that there wasn’t any particular ownable factor to the burger. But maybe it didn’t need one. It is was a classic, done well. I really liked it. Shame it’s not closer to home.”
Chew Burgers on Urbanspoon


Brunswick Burger Buzz

Tuesday, April 22, 2014
The_Burger_Adventure-BrunswickBurgerBuzz

Brunswick Burger Buzz – 333 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Big Buzz
Serviettes:
4
Dress Code:
Casual
Sleepiness:
16 minutes
Would we recommend:
If you’re in the area
Price:
$13.50
Summary

BBB is a rough and rustic burger joint, done in typical eclectic Brunswick style. It has a chilled out vibe with an anything goes fit out; all sorts of doors hanging on the walls and you’ll be hard pressed to find a matching table and chair set. Claiming to do things a little differently and positioning themselves as a bit of an anti-establishment take-away joint, they place a huge importance on sourcing local ingredients and believe in big servings that don’t break the bank. This of course, is all served in a casual and friendly way that aims to puts a smile on your face. On a cool Sunday evening we decided to order The Big Buzz burger that came on a home made sourdough bun with a 150gram beef patty (menu says it’s a double but ours came out with a single patty for some reason), tasty cheese, bacon, eggs, beetroot, lettuce and tomato.

Comments
“If you’re after your typical Fish’n’Chip shop style burger with a bigger and better patty, this burger is for you. Instead of being wrapped inside a brown paper bag, it was presented tall with a skewer through the middle. However aside from that, everything else was fairly stock-standard. The thick beef patty was cooked well and as with most things, if it’s covered in egg and bacon, it’s going to taste pretty good. Nothing unexpected and will definitely leave you full but with a slightly heftier price tag than similar options in the area.”
“This is Brunswick’s way of doing Grill’d; well, that’s the way I see it. The difference being, Burger Buzz does it in a way Sydney Road locals could be proud to eat in and feel they’re supporting a local hero. The burger itself was basic and ticked all the boxes in my book. This burger felt like a fish & chip burger that was done right with delicious bacon, a thick patty and a well made sourdough bun. Overall I thought the burger was tasty and juicy, but it wouldn’t be a burger I’d travel more than a suburb for. Chips were good and with a free Mountain Goat beer on offer for every burger bought its a damn good deal.”
“There was such a mash of flavours it was hard to know where the bacon started and beetroot ended. It was big and juicy, a touch salty but there was no real character. It’d be hard to pick out of a blind taste test, not that it was awful, but even McDonald’s has a signature flavour or two. The best thing this place has going for it is its meal deals. A free beer with your burger is always going to keep the place full of fashionable flannel.”
Brunswick Burger Buzz on Urbanspoon


The Palace Hotel

Tuesday, April 8, 2014
TheBurgerAdventure-PalaceHotel

The Palace Hotel – 505 City Rd, South Melbourne, Victoria, Australia
Burger:
Beef burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Don’t expect much
Price:
$20
Summary

The Palace Hotel has done what most places don’t: down-scaled the fancy. What was once a rather slow paced gastropub that catered to empty nesters with a a disposable income has now become a chilled out, pet friendly local. Proprietors Jess, Pratty and Dan welcome everyone down for a low-key night whenever you’re in the mood for a Draught and can’t be bothered cooking. There mascot and pet, Billy the Staffy can be seen running around getting up to mischief, but he’s only looking for a pat and isn’t one to say no to a dropped chip. Although less fancy than before, their menu still offers some on-trend dishes like pulled pork and buffalo wings but there is still the option of a traditional pie and classic parma. We went for the Beef burger that came on seeded bun with a beef patty, tomato, lettuce, cheese with a side of pickles and French fries.

Comments
“The venue is barely recognisable from it’s previous existence and I can sense the current owners are trying to turn it back into a classic local pub. To the naked eye there was nothing fancy or experimental about the burger, with everything being your stock standard burger ingredients. That is, until you bit into the extremely thick, spicy, chilli flaked beef patty. It felt out of place and dwarfed all other flavours, and due to the size, had been cooked for a while leaving parts of it really dry. Highlight of the night was getting to meet and pat the local resident dog, Billy.”
“Visually this burger looked to have each of my boxes checked. The bun was fluffy, the melted cheese looked amazing on the pattie and the mustard with the pickle looked to keep everything balanced. Just like my disappointment on Christmas day when my parents decided to buy me encyclopedia Britannica instead of the Lego Police Station I wanted, that same level of disappointment came rushing back when biting into that pattie. Like my parents that year the chef chose to do something different from normal convention. In his case he tried to distinguish the burger by what I call “misusing beef” by making it super dense and sticking a whole heap of unnecessary ingredients like chilli and mustard seeds. And just like I told my parents back then, I repeated the words again to my fellow diners on this occasion, “Can we return it?”. Unfortunately in my case I had pretty much consumed half of the burger and would feel a bit awkward returning it at that point, but the pain and disappointment was there folks. I would like to try this burger again when (or if) the powers at be change their recipe, I think there is huge untapped potential here. Shoestring fries were awesome.”
“Now, at first glance this looked pretty good. It had everything I really like in a burger, down to the side of pickles and French fries. That first spicy bite raised my eyebrows and made me say “Wow”. I was not expecting any spice to it all. The patty was finely minced, it had little bit of fat and plenty of spice. It wasn’t the kind of spice that burnt though – far from it. It was just that it was the dominating flavour in the burger. It took over any, saltiness or beefy goodness that the patty had to offer. And for 20 bucks you’re getting screwed. This burger has so much potential here too. K.I.S.S.”
The Palace Hotel on Urbanspoon