Grand Trailer Park Taverna

Monday, May 18, 2015
The_Burger_Adventure-GrandTrailerPark

Grand Trailer Park Taverna – 87 Bourke St,
Melbourne, Victoria, Australia
Burger:
KSA
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
16 minutes
Would we recommend:
If you’re in the area
Price:
$13.50
Summary

On the inside, you’re on the outside and when you’re on the outside you’re still outside. Well you’re on a balcony. If that’s not too confusing for you, it basically means that when you head upstairs of what was once a Chinese Restaurant (there’s still remnants on the exterior facade), you’ll come face to face with the park benches and caravan inspired decor of Grand Trailer Park Taverna. It’s run by a one guy who owns a nightclub called Pawn&Co and another who owns a suburban family/burger friendly restaurant, Dandenong Pavillion. Together they’re burger fanatics, churning out 9 or so different burgers along with spiked milkshakes and waffles. This place is a hashtag paradise; rich in both concept and loaded American comfort food that’ll see your Instagram notifications swell as soon as you apply that last filter. Apart from a few classic styles they offer other burgers with mac & cheese inside them, another with beef patties covered in lamb and truffle mayo and then of course a mushroom burger for the lightweights. We took our place at a park bench and wanted to go for an East Coast inspired classic: the KSA that came on a brioche bun with a beef patty, American cheddar, tomato, butter lettuce, special sauce and American mustard.

Comments
“After many recommendations and blogosphere chatter I went to check this place out. We’d quite enjoyed our previous encounter with older brother Dandenong Pavillion, so thought that this would be pretty damn good. But sometimes hype has a way of messing things up. I bit in to my burger expecting all kinds of greatness. But it was a flop. It fell well short of making me fall in love. There was way too much bun on this thing. There was too much mustard too and, not enough ketchup. I liked the patty but it wasn’t amazing. If I were going back I’d try their more simple cheeseburger but make sure there was no mustard to take over the party. All in all I guess I can say it was good. It just wasn’t anything special which was terribly disappointing.”
Grand Trailer Park Taverna on Urbanspoon


Get That India

Friday, May 1, 2015
The_Burger_Adventure-GetThatIndia

Get That India – 133 Commercial rd, South Yarra, Victoria, Australia
Burger:
Bollywood Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$9.90
Summary

It’s not often you see flavour fusions done this wildly. Sure Heston does lollipops and chicken liver but Hamburgers and Indian food just seems like a stretch. But, whatever they’re doing at Get That India it must be working. Open for about 9 months now they’re looking to try something a little different. And, since they’re open late on a Friday and Saturday night, customers can soak up their night’s efforts with a curry or a burger (or even continue drinking with $5 beers). Owner Stuart Orr says they’re going for “an Indian version of Nando’s” type of thing. That’s pretty apparent when you see their menu includes several chicken dishes like tandoori, a Butter Chicken burger, wraps and a bunch of curries. There are several beef and lamb dishes to choose from but you can also find plenty vegetarian options if that’s your jam. We were curious as to what an Indian take on a traditional beef burger tasted like so ordered the Bollywood Burger that came on a brioche bun with Wagyu beef, cheese, salad, GTI mayo and chutney. beef patty.

Comments
“Think a regular style burger with just whole lot of chutney added to the mix. This meant there was a lot of sweetness to it which made the patty nice and sticky. With all the nightlife around I can see them getting some good business here. Especially from the UK crowd who are used to chowing down on a curry on the way home from the disco instead of a sausage roll. I don’t know what the point of offering two styles of bun are because all a multigrain roll does is make weight conscious people think they’re sort of eating something healthy when it’s just a dripping wet burger. It also confuses me because they preach about using lean meat (all over there walls and website) here because Wagyu is far from lean. It wasn’t bad but I feel like you’d need to be in a particular mood for this. Or it’s one of those occasions you and Bae can’t decide on what you’re going to have for dinner so you end up here because they have such a mix of it all.”
Get That India on Urbanspoon


Entrecôte

Thursday, April 16, 2015
The_Burger_Adventure-Entrecote

Entrecôte – 131-133 Domain Road, South Yarra, Victoria, Australia
Burger:
Entrecôte Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
13 minutes
Would we recommend:
If you’re in the area
Price:
$22.90
Summary

Across from the Botanical Gardens in the heart of Melbourne lies a little bit of Paris. Not the Paris of shopping or dainty cakes. It’s a bistro with a clear vision. A vision of steak and fries. Partnering with Adam North from Hopkins River Beef, Jason M Jones took one of his favourite Parisian experiences – eating at the Le Relais De L’Entrecôte – and brought it to the old site of a former Melbourne instutute, the French inspired Lynch’s. Some younger heads would remember it more as the Millswyn or Louie, or just that place you saw the expensive looking people enjoying a summer cocktail as you gruelling sweated past along the Tan track. This time around, Jones is hoping to turn Entrecôte into a more of an approachable, neighbourhood bistro. If Steak and Frites aren’t your thing then they offer oysters, salads and have a extensive breakfast menu where let’s face, you’d order a croque-monsieur above all. Their Cheeseburger peaked our interest and it arrived on a soft brioche bun with pickles, gruyere cheese, mayonnaise and a Hopkins River beef patty.

Comments
“The menu description left little to the imagination, with a simple ‘cheeseburger’ the only clues given. It ended up being a much larger burger than I was expecting. It wasn’t stacked high, it just had a massive circumference with a very sweet, yet dry brioche bun. Sticking true to it’s French roots, it was full of really rich flavours of butter, salt and sugar, which resulted in a really filling and bloated experience. Although good, I couldn’t move for a while after and would of preferred something a little smaller with something additional to cut through the richness. The fries were amazing.”
“It was typically French. The garlic butter made it stand out from many other burgers I’ve had. Which is odd. Why has garlic been left out of the burger equation all over the world. Surely garlic is king of ingredients when cooking a fine meal? Probably because it tends to overpower the burger. But overall, I think that a smaller burger with similar ingredients would’ve worked better. This burger was too big for my liking and kind of made the experience feel like it went for too long.”
Entrecôte on Urbanspoon


The Fish Shop

Wednesday, April 8, 2015
The_Burger_Adventure-FishShop

The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


Burger Project

Monday, March 30, 2015
The_Burger_Adventure-BurgerProject

Burger Project – 644 George St, Sydney, New South Wales, Australia
Burger:
Cheese
Serviettes:
2
Dress Code:
Casual
Sleepiness:
4 minutes
Would we recommend:
If you’re in the area
Price:
$9.90
Summary

The geniuses behind Rockpool are now taking every juicy bit of knowledge they’ve acquired over the last 30 years and turning it into fast-food. That doesn’t mean the stuff you might be used to at your local drive-thru. All that dedication to quality and fine ingredients have been converted into a machine that can churn out burgers all day long. Neil Perry’s new burger shop opened in October 2014 and has built quite a following, even if it’s tucked away from the main street. This could be for many reasons. Either it’s the spitting resemblance to worldwide burger Gods, Shake Shack or that Neil Perry knows exactly what’s up when it comes to cooking a hamburger. To make their burgers they use 36 month aged Cape Grim beef; a mix of chuck and brisket, and it’s all ground on site. They offer a bunch of options that vary in different ways. Say the “American Cheese” versus the “Cheese” option. As far as one burger buff can tell the American uses a Rose mayonnaise and omits the tomato. Then of course, they aim to please all diets by offering your burger in a bowl or a chicken or mushroom option. I tried to opt for the most classic burger I could get (avoiding the Classic option) and ordered a Cheeseburger that came with a beef patty, soft bun, cheese, onion, pickles, lettuce, tomato and special sauce. Again, just like at Shake Shack, I took a seat and waited for my plastic disc to start buzzing – Oh the anticipation!

Comments
“Every photo I’d seen online was just made me think Neil had ripped off Shake Shack. It all looked so similar. The kitchen looked the same. The method of ordering was the same. Could my prayers be answered? Shake Shack at home? I went and picked up my order and was surprised it wasn’t closer to the real deal. The bun had been cut all the way through and the chips weren’t crinkle cut. The first bite in and the softness was there. But there so much sauce! As I delved further in I got to taste more of the beef and cheese. These together were fantastic. All the rest just got in the way and turned it into a sloppy meal. I resorted to just patty and cheese and loved it! That’s the only way I’d recommend ordering this burger. Time will tell, but it looks like the Burger Project is the kind of thing that you’ll start to see popping up in a city near you. Not the Meccas I was hoping for but still good if you were to simplify. Unlike Shake Shack, next time, I’d go a double patty, double cheese.”
Burger Project on Urbanspoon


Burgled

Tuesday, March 24, 2015
The_Burger_Adventure-Burgled

Burgled – 287 Huntingdale Road, Oakleigh, Victoria, Australia
Burger:
The Gettysburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$10.50
Summary

There’s not much to look at along the Huntingdale rd strip. That’s because it’s really just mix of shops, factories and a whole lot of Monash Students off to Uni. But for a place that’s all about hamburgers and feel good food, that’s just the kind of place you’d want to be, servicing your hungry workers and hungover students. Opening in 2014, Burgled prides itself on being a Sports Bar, inviting all to watch “the game”, enjoy a beer or two and of course try one of their many burgers. They’ve chosen a bit of an “around the world” theme to create their namesakes. You could try something from Japan which is a panko crumbed chicken patty or something from the Middle East which uses a falafel patty and babaganoush. I took a seat outside on a warm Sunday and was pretty taken with the American Style “Gettysburger” they had created. It came with a beef patty, lettuce, tomato, caramelised onion, pickles, mustard, aioli, cheese and ketchup.

Comments
“We’d heard a few good things but that was about it from a friend of a friend. I didn’t expect much walking in though. But when it hastily came out it looked legit. It ticked all the boxes for me; from the yellow cheese and the thick brioche. Someone had done their research (or perused the American burgers on our site). The thick beef patty was compact and tightly held together. It was pretty good but I wanted a smidge more juice and flavour from it. I would’ve cooked it a little more pink if I could. Plus some more salt. The burger was pretty balanced and actually held together well. I’d come back if I peckish and passing through Oakleigh but I’d probably gear up for a double patty with a lot less salad.”
Burgled on Urbanspoon


Bad Boys Burgers

Tuesday, March 3, 2015
The_Burger_Adventure-BadBoys

Bad Boys Burgers – Punch Lane (off Lonsdale Street), Melbourne, Victoria, Australia
Burger:
Bad Boy
Serviettes:
1
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$9.50
Summary

It’s hard to find, only seats a few people and pumps out a modern take on a classic – all the makings of a successful Melbourne eatery. Bad Boys Burgers are cheeky and definitely don’t take themselves too seriously, apparent in their burger themed artwork that covers the walls. They’re run by a small crew but that doesn’t mean they’re not up to the challenge of serving the flurry CBD lunchgoers that you usually see lining up out the door. The hungry folk of Melbourne can choose anything from a chicken, pork, mushroom or beef option but there’s also sweet treats like Hershey’s milkshakes if your in that thirsty hungry zone. I went for their namesake and ordered the Bad Boy that came on a brioche bun with a Wagyu patty, bacon, cheese, cos lettuce, tomato and Bad Boy sauce.

Comments
“It was a little place that didn’t give much indication of quality burgers – it felt too pop-up and gimmicky for me. They had run out of places to sit as well and my burger’s cheese wasn’t melted! Kind of like a cheeseburger you’d get from Maccas, where the cheese corners poke out. But that send me flashbacks and began to warm my inner child’s Happy Meal loving heart. So I dug in and found it was a soft and proportionally balanced burger. Nothing really took over, maybe sometimes the sweet signature BBQ sauce they use. It was a nice sauce, but was probably a little too liberally added. The patty on its own was great! It was cooked throughout and had a salty bite every time. The quality you get here is great value for money. Overall a good experience, but I reckon I’d go back for another patty, less sauce and more pickles.”
Bad Boys Melb on Urbanspoon