Ziggy’s Eatery

Monday, May 9, 2016
The_Burger_Adventure-Ziggys

Ziggy’s Eatery – 195 Carlisle St, Balaclava , Victoria, Australia
Burger:
Cheeseburger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$10.90
Summary

Carlisle Street is on the up and up. At one time all it had going for it was one or two cafes and a really decent watering hole. Now, even Grill’d have set up shop in Balaclava. But, you can’t call Ziggy’s Eatery a late bloomer. This mom and pop store has been there for many years before the boom. These days though, they’ve had a refurb, made some noise on social media and have expanded from their wraps, sandwiches and salads, and are quite proud of their burger list. There’s a burger for everyone in there ranging from the extreme high protein, double Recovery burger to a pork belly or a vege option. It’s a little store that gets quite busy, so if you’re lucky enough to not live too far away and don’t feel like stepping out the house, simply order online and get it delivered. I decided to go in store and check out their simple Cheeseburger. It came out on a brioche bun with a a 150g beef patty, home made smoked cheese sauce, bacon, tomato & Spanish onion.

Comments
“As I was hoping, it was pretty simple, really creamy and saucy. But I started to run into some problems. I was apprehensive to do it at first, but I felt the burger needed some added sweetness so I squirted some ketchup in there. Looking at the menu, it told me their cheese came in the form of a sauce, which I feel like masked a lot of the beef charr. It was still enjoyable with some killer bacon, but next time I’d probably just ask to add pickles to give that bit of zing to my Zig.”
Ziggy's Eatery Menu, Reviews, Photos, Location and Info - Zomato


Changz Canteen

Wednesday, March 9, 2016
The_Burger_Adventure-ChangzCanteen

Changz Canteen – 256 Glen Eira Rd, Elsternwick, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$8
Summary

History says, open a restaurant, then become famous for your ‘special’ sauce. The boys at Changz are flipping the script and have got themselves a wicked chilli game going. You might have seen them stocked at your local café, or even one of your favourite burger joints. After winning spice-fiends over since 2014, they decided to create their own Americana inspired canteen in a quite pocket of Elsternwick. Their chilli sauce comes in a few varieties but there’s plenty more to choose from on their menu. Start off with some Pork Scratchings or Fried Chicken, then grab yourself a burger and fries and start testing all the sauce combos. We went for their classic Cheeseburger that came with a beef patty, a milk bun, American Cheese, creamy/tangy mayo and pickles.

Comments
“The patty was cooked nicely and overall the burger was kept simple, but full of flavour. The bun was soft and balanced really well with the meaty fillings, making the burger very easy to eat – before I knew it, it was all gone! The sauce was great, but I wish I had more of it. The chips were good too and just the way I like them; thin and very salty. Would definitely go back!”
“Such a humble little cheeseburger. I was surprised they didn’t go full “Check out my burger blog bro”, and make it the spiciest, biggest burger you’ve ever seen. But they nailed it. From the soft fluffy bun to the little bit of crunch from the pickle and meat charr. The menu doesn’t give much away, but there was a whole lot of dill/onion/cheese and a creamy ketchup mayo combo happening. I really liked this burger. It reminds me of the old school style burgers. From an American roadside diner. Nothing too fancy, just done heart-warmingly right. I’d be back again. Next time I might add bacon just for a little extra meaty goodness.”
Changz Canteen Menu, Reviews, Photos, Location and Info - Zomato


Revealed…

Wednesday, February 10, 2016


Tags:

Back to the Burger

Sunday, January 31, 2016
Back2theBurger15

We do this so you, the people, aren’t being hoodwinked. Only the best burgers stay consistent, so even though this list impressed us last year, we need to make sure they’re still just as tantalising. That’s why before we can release our new Top 10, we go through the previous year’s winners for a little bit of quality control. Some look and taste different, some just look a little different but deliver the same award winning taste. Stay tuned to see who makes the cut for Top 10 2015 real soon.

10. THE SPOTTED MALLARD – 314 SYDNEY RD, BRUNSWICK
2014-1
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2015-1
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9. THE MERRYWELL – CR CLARENDON STREET & CROWN RIVERSIDE, SOUTHBANK
2014-1
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2015-1
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8. ROCKPOOL BAR & GRILL – CROWN COMPLEX, SOUTHBANK
2014-1
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2015-1
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7. NSHRY – 129A BEACONSFIELD PDE, ALBERT PARK
2014-1
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2015-1
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6. ROYALE BROTHERS – REAR 1 CHURCH STREET, BRIGHTON
2014-1
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2015-1
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5. FAT BOB’S BAR & GRILL – 80 COCHRANES RD, MOORABBIN
2014-1
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2015-1
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4. ROCKWELL & SONS – 288 SMITH ST, COLLINGWOOD
2014-1
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2015-1
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3. LE BON TON – 51 GIPPS ST, COLLINGWOOD
2014-1
3
2015-1
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2. 8BIT – 8 DROOP ST, FOOTSCRAY
2014-1
2
2015-1
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1. LAURIE DEE’S – PACIFIC EPPING, EPPING
2014-1
1
2015-1
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Tags:

St Burgs

Wednesday, December 30, 2015
The_Burger_Adventure-StBurgs

St Burgs – 4/41 Edgewater Blvd, Maribyrnong, Victoria, Australia
Burger:
Double D
Serviettes:
5
Dress Code:
Casual
Sleepiness:
17 minutes
Would we recommend:
Definitely
Price:
$9
Summary

You don’t really just stumble on a place like St Burgs. Apart from a laundromat, it’s one of the only inhabited businesses at the bottom of an apartment block in what feels like the middle of nowhere. This little pocket situated along the Maribyrnong River has spectacular city views and will some day be booming with life. But right now it has that Docklands vibe that isn’t quite right. This hasn’t stopped the burger loving guys behind St Burgs. It’s a family affair, with a bunch of brothers getting together to create a no-nonsense burger joint. Their menu consists of only a handful of burgers to match your appetite or eating disfunction: choose from a beef burger, fried chicken burger or a mushroom burger. They even do some wings if you need more than fries as a side. There’s not a whole lot of room inside but there’s a lot more space to go Al Fresco and embrace the beef sweats. We ordered the Double D that came on a milk bun with two Australian grass fed beef patties, double American cheese, bacon, lettuce, tomato, gherkin relish, “durger mayo” & smokey sauce.

Comments
“Some very well-seasoned, good smashed patties surrounded by oozing cheese and drenched in some sweet tasting sauce. The bun started out OK, but by end became a sloppy mess. Would I go back? Hells yeah! Big tip: when you’re sitting outside be sure to use a plate when eating as I guarantee you the burger will drop through the table gaps and go all over your new kicks. Fries were good.”
“This was good. It dripped goodness. Everywhere. I was hungover and it was just what I needed. The patties were salty and had a bit of crunch to each bite. But the biggest bonus to this burger was the soft gooeyness that left cheese stuck to all my teeth. The only this I just wasn’t sure on the BBQ sauce. It mixed with the pickle relish they had going on and made for a burger that was just a touch too much the sweet side for me. Next time I might just hold the BBQ sauce. If you’re in need of a burger hug, St Burgs will answer your prayers.”
St. Burgs Menu, Reviews, Photos, Location and Info - Zomato


Juanita Peaches

Tuesday, December 22, 2015
The_Burger_Adventure-JuanitaPeaches

Juanita Peaches – 12 Edward Street, Brunswick Victoria, Australia
Burger:
Cheese Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
Go Now!
Price:
$12
Summary

The man behind the famed Beatbox Kitchen, Taco Truck and All Day Donuts brings Melbourne another stellar eatery. It’s called Juanita Peaches and it’s a little bit of East L.A in Brunswick. For the last couple of months it’s been mainly a fried chicken joint, but there’s a Cheese Burger on the menu now that should get peoples’ attention. Why wasn’t it on the menu from the get-go? It just wasn’t ready yet. Raph Rashid has been perfecting this burger for the last 5 years. He wanted to create a cheese burger that you’d keep coming back to, something you don’t feel like you need a python-like jaw to eat, something with the perfect balance of bread to meat. One of the things that took the longest to craft was the bun. Raph calls it a Boogie Bun, and it’s like a potato bun made love to a brioche – solid but spongey. When you order, you’ll see the guys place the buns in a giant steamer, along with the cheese on the top bun creating the signature “Up-Cheese”. He also minces his own Victoria Grass Fed beef, meaning that from top to bottom it’s all Raph’s Cheese Burger. It comes with 120gm Grass Fed beef patty, double cheese, mustard, onions, pickle all on a Boogie Bun. You can order extras like an extra patty or chilli peppers, but the chef recommends keeping it as is.

Comments
“This is a Happy Meal for adults. All of it made me feel like a kid again. The white onions, the American cheese, the mustard and of course the delicious patty. All in between a spongey, soft bun. This thing is great. It made me want more. It left me wondering, did that burger need another patty? Was I just being a fatty and thought I needed another burger because I was hungry? Was I still even hungry? I thought about it for a while and realised that, yes, I did want more. But that’s pretty much what Raph sucked me into. He was right, it’s the burger you want to go back to. It’s the kind of burger that brings back the joy of going out for a hamburger with some friends. Grab a beer, add some fries, get some fried chicken and enjoy yourself. You’re not meant to eat this and wish you could take a shower. Yes this is a simple, classic Cheeseburger, but it’s also first-class.
Juanita Peaches Menu, Reviews, Photos, Location and Info - Zomato


YOMG

Tuesday, December 15, 2015
The_Burger_Adventure-YOMG

YOMG – 65-67 Kingsway, Glen Waverley, Victoria, Australia
Burger:
Yo My With Cheese
Serviettes:
3
Dress Code:
Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$9
Summary

Frozen yoghurt and burgers aren’t generally something you’d ever link. But with these two being some of the biggest food trends to hit Melbourne over the last couple of years, it isn’t a surprise that there’s now a place you can get them at the same place. YOMG (Yo My Goodness) started out in 2013 as a funky little fro-yo joint in Mordialloc. Knowing they were onto a good thing, with the place packed with sugar crazed Tweens and anxious First-Daters they’ve now spread to six locations, even as far as Cairns. But their fro-yo store in Glen Waverley has a difference: it’s a burger joint too. There’s a lot on offer with eleven burgers on the menu that go from your standard cheeseburger to the vego-friendly potato cake burger. Enjoy your fries five different ways from classic to smothered in pulled pork or opt in for a shake done old school or fancy-like. It’s hard to get a seat in there most nights but I patiently stalked three tables simultaneously waiting for a chance to eat my burger in a civilised manner. Of course, when my buzzer started to vibrate I went up and grabbed the Yo My with Cheese that came on a glazed sesame seed bun with a Grass Fed Angus patty, cheese, lettuce, tomato, ketchup and secret sauce.

Comments
“What the hell was I in for? Having been a little anti on the Fro-Yo Movement (seriously just get some ice cream people) I really wasn’t sure how a burger was ever going to be good here. But, with delightful surprise, it was great. A lot of what they did with it reminded me of Raph’s Beatbox creation, but with a mean dill/tangy sauce thing going on. It was really well balanced – a beefy patty with hints of creaminess from the American cheese to the sweetness in the tomato and ketchup. It’s busy as all hell but actually worth it. The other nice thing is that it feels like they really put their burgers first, leaving all that fro-yo nonsense at the back of the shop where it belongs.”
YOMG - Yo My Goodness Menu, Reviews, Photos, Location and Info - Zomato


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