T.G.I Friday’s

Wednesday, April 7, 2010
T.G.I Friday’s – 500 Chapel St, South Yarra, Victoria, Australia
Mushroom Onion Swiss Burger
Dress Code:
Smart Casual
6 minutes
Would we recommend:

First opened in New York City in 1965, and now expanded to over 700 restaurants in 54 countries, TGI’s has a lot to boast about. Two impressive feats include serving 19.8 million hamburgers worldwide, and starting the concept of “Happy Hour”. With a reputation for delivering huge American-style meals, our burger of choice was topped with sautéed mushrooms, caramelised onions, melted Swiss cheese, mayonnaise and a side of crunchy fries.

“Mushrooms! Combining them with such a tender juicy meat pattie you really are getting something a little unique. With some sweet caramelised onion atop the pattie and some fresh spanish onion below, I can’t remember the last time I was so impressed by onion. I was a little let down by the cheese though, it’s flavour didn’t really come through like I was hoping it would.”
“I was not expecting this. I would not typically order this burger but I’m so glad we did. Couldn’t tell you what the beef or the cheese tasted like and frankly, I didn’t care. This burger is all about the blending flavours of the mushrooms and onion. Pretty and pleasant waitresses, all happy to refill your glass of coke is pure bliss.”
“Meant to be an International burger (by TGI standards), I thought it was more of a common sense burger. But rather than entering a debate about what International means to me, all I can say is that you must have this burger. It had a good amount of mushrooms, which I thought needed a touch more seasoning, but still quite passable, a very juicy pattie and sweet caramelised onions. Chips at TGI’s are always good.”
A mushroom trip that puts Amsterdam to shame.”

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