Thursday, May 6, 2010
Burgerlicious – 130 Liverpool St, Sydney, New South Wales, Australia
Beef Crave
Dress Code:
10 minutes
Would we recommend:
If you’re in the area

With four convenient locations around Sydney, Burgerlicious is great value for money. They use only lean cuts of beef and prepare all the patties, sauces and fillings in house. This includes baking fresh buns everyday. Our burger featured grilled onions, tasty cheese, lettuce, tomato, pickles and ketchup all on a wholemeal bun.

“The burger has BBQ style beef pattie that had a god subtle spice and a Worcesterchire sauce flavour to it. The red onion and pickles were also a great addition. I would’ve liked to have seen the cheese melted onto the pattie and with a little less lettuce. I wasn’t sold on the wholemeal bun either. However, I’d recommend this if you’re looking for something easy to eat.”
“It felt like a very healthy burger with plenty of fresh ingredients. It tasted as if it were cooked on a backyard BBQ. Great classic 80’s tunes playing the whole time. I may be stabbed for saying this, but I would prefer this over Grill’d.”
“A really fluffy and easy to eat burger. The thin, almost BBQ flavoured pattie was nice, but there was too much lettuce, cheese and raw red onion. It was a burger that I would like to try again, just because I think it had potential. I was not a fan of the english-muffin-like bread used as a bun.”
“Call me crazy but I tasted Mi-Goreng Noodles? The pattie and bun were great, but everything
else lacked substance.”

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