Monday, May 31, 2010
Ivy – 330 George St, Sydney, New South Wales, Australia
Beef Burger
Dress Code:
14 minutes
Would we recommend:
Go Now!

Located at the world renowned Ivy and created by award-winning head chef David O’Brien, you will find “The Kitchen”. Once your order is placed you are faced with a myriad of choices of where to sit, drink and relax. This smooth, sophisticated, multi-level establishment offers a burger with beef, bacon, cheese, caramelised onions, tomato, beetroot, bbq sauce, a hint of garlic mayo and chips.

“What else could you expect from such an acclaimed place. All ingredients were of truly high quality and the beef pattie was even a step above that. It was good to see someone add garlic mayo in a burger, as it really is an underrated and underused ingredient.”
“I came here wanting to be impressed by all the hype, and I was not let down. From the decor, music, the crowd and ultimately, the gourmet burger that had some thought behind it, and wasn’t just haphazardly slapped-together.”
“Loved the garlic mayo and the pattie. They were supported well by the good amount of bacon, caramelised onion, cheese, lettuce and a subtle amount of beetroot. The bun was good and held the burger together well. Chips were good.”
“This was such an outstanding dining experience: from the garlic mayo and excellent beef pattie, to the exquisite decor and music. If I didn’t have a plane to catch I would have stayed all night.”

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