Tucked away in Melbourne’s northern suburbs, Grill Station is the sort of take-out that you’d only need to goto twice and they’d know you on a first name basis. Sporting a humble interior with plasma tvs on the wall, the warm and friendly staff dish out a range of grilled meats, salads and both traditional and gourmet-style burgers from lunch ’til late, 6 days a week (closed Mondays). We asked for the Hot Stuff burger that came with pure beef, beetroot, pickles, tomato, red onion, hot chilli flakes, crisp cos lettuce, sweet chilli sauce and spicy relish, all on plain kaiser-style bun. For an extra $3.50 you’ll get a side of chips and a can of soft-drink (which you will need!).