We thought we’d include an exert from from Haché’s website that decribes them to a tee…
haché [adj] (pronounced ashay) vt minced viance, derives from the French ‘to chop’
“We set out to produce the best and most innovative burgers to be found anywhere. Restaurants depend on consistency of quality, so we make life as simple as possible by serving only the best of everything.”
The Haché burgers are served on a fresh Ciabatta bun with roquette, beef, tomato, sliced sweet red onion, special Haché mayo and two slices of premium melted mature cheddar cheese..