Foxcroft and Ginger

Thursday, October 28, 2010
Foxcroft and Ginger – 3 Berwick St, Soho, London, W1F 0DR, UK
Toulouse Sausage
Dress Code:
5 minutes
Would we recommend:

With the “endeavour to serve London’s Best Sandwich” in mind, the chefs at Foxcroft and Ginger spend their time researching techniques to enhance each powerful flavour and to match them with an unsuspecting partner. Set in an industrial warehouse-style space, they served up a Toulouse sausage, home-made onion jam, and herb salad all on their own Ciabatta bun.

“I almost didn’t buy this burger as I was quite scared of the large, crusty Ciabatta bun and the fact that it had been pre-made. I was even more intimidated when it was served on a giant plank of wood. All these factors combined resulted in me being pleasantly surprised as to how awesome it actually tasted. It had really rustic individual flavours that tasted amazing on their own and even better together. This is the kind of place where you’d love to try everything on the menu.”


Just an update.
The guys from Foxcroft and Ginger recently got in touch and they’re now baking all their own bread. Gota love that.

Team Burger ( January 22, 2011 at 20:35 )

It’s not really a burger though, is it?

Nitpicking Nancy ( March 30, 2011 at 18:24 )

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