Chances are that when you’re tossing up between eating at the Portland Hotel or it’s neighbour James Squire Brewhouse you’ll see a similarity in menus. In fact they’re the same venue. The Portland is where you might see a family sitting down for dinner, whereas the James Squire Brewhouse might be more suited for those caring more about a scoreboard rather than how anyone’s day has been. They are serviced by the same kitchen, dishing out your traditional Pub meals thrown in with some Modern-Australian twists like Char Grilled Kangaroo Fillet or as we decided, the Emu Burger. It came upon a Turkish style bun with lettuce, roasted tomatoes, gorgonzola cheese, roasted capsicum relish, mayonnaise and a side of chips. Being Melbourne CBD’s only working micro brewery, you’d best grab yourselves a beer to wash it all down.