The Standard Hotel

Thursday, March 17, 2011
The Standard Hotel – 293 Fitzroy Street, Fitzroy, Victoria, Australia
Standard Burger
Dress Code:
Smart Casual
14 minutes
Would we recommend:

The Standard Hotel is, in all its glory, a good ol’ fashioned pub. With many other institutions pouring in the big bucks into new-age renovations and refurbs, the Standard Hotel stands tall and proud, appearing completely untouched for decades. This isn’t to say that the place is falling apart, it has just been maintained with a nostalgic grace that’ll take you back to more simple times. The crowd has of course evolved since its opening in 1865, with a mix of young and old, to hipsters and the working class. This of course goes hand in hand with contrasting your ol’ fashioned pub meals like Steak Sandwiches and Fish and Chips to some of the more “local friendly” dishes like Goats Cheese Tart and an Eggplant Parma. With a country band twanging away inside we took a seat in their most spacious and adored beer garden and ordered their Standard Burger. It came on a traditional kaiser roll with a thick beef pattie, egg, bacon, tomato, beetroot, onion, lettuce, cheese and a side of chips.

“Having been disappointed with pub food of late, I was not expecting much from this burger. When everyone else is trying to reinvent the burger (with not much success), these guys have created just what needed to be done. I was actually surprised when it turned up in front of me looking like a traditional no frills pub burger.. Finally! It had a nice, thick and juicy pattie with a succulent pink centre accompanied by one of the best cooked eggs sitting atop it all. With a fresh Kaiser bun (and skewer) holding it all together and all the fresh ingredients, this burger really has something good going for itself.”
“This is a very tall burger! After removing the beetroot I got started on trying to condense the burger to a more manageable size. In doing so I popped the egg yolk and it sent a river of golden goodness everywhere. When a large beef pattie is involved it is easy to overcook it leaving the edges charred, however this had great flavour and juiciness throughout. The bun had a crusty outside shell and the remaining fluffiness soaked up the rest of the burger juices. A great local pub that hasn’t changed in decades and I’m guessing its exactly how the residents would prefer it.”
“I was so relieved that this wasn’t another dolled up pub burger. It didn’t try and show boat with any fancy ingredients. Even as you walk in you totally feel like you’re stepping into a country pub in the middle of nowhere. The pattie was lightly seasoned and resembled a rissole at times but when bitten with the bacon it added an awesome 2-hit meat combo. If you want to avoid looking like a pansy and eating with a knife and fork I suggest leaving the spike through the middle, because either way it does get messy and you’ll be left with egg on your face – literally. As for the veggies, for me the tomato and lettuce were unnecessary and didn’t contribute a whole lot but the beetroot added a pleasant sweetness and the onions were really good, especially when they mixed with what tasted/looked like a smear of whole grain mustard across the top bun. These guys really have created quite the enjoyable meal here and for me, true to their name, they’re setting the standard amongst traditional pub burgers.”
The Standard Hotel on Urbanspoon

1 comment

Great to hear you enjoyed!!

Brad Lessware ( March 18, 2011 at 12:28 )

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