If someone were to ask you where they should go for a good steak in Melbourne, chances are Neil Perry’s famous Rockpool Bar & Grill will be at the top of that list. Having made it to our very own Top 10 for 2010 with his David Blackmore’s Full Blood Wagyu Hamburger, we were very eager to sink our teeth into another one their renowned beef burgers. This time opting to use a Mishima beef pattie instead of the much loved David Blackmore Wagyu beef. What’s Mishima beef you may ask? Mishima is a Japanese produced beef that is regarded as rarer and pricier than the well known Kobe beef. Best described by David Blackmore as the “Original Native Japanese Cattle,” Mishima cows are thoroughbred in Japan and aren’t ever crossed with European breeds. The island on which they graze exists in relative isolation, whereas Wagyu beef is the result of crossbreeding these Mishima cattle with European Angus. With the addition of the new beef nothing else has really changed in the burger. It came on a toasted brioche bun with peppery onions, zuni pickles and tomato and lettuce on the side. Now before you go rushing into Rockpool be sure to check their website or our Facebook for updates- the Mishima Burger is incredibly rare and only appears on the bar menu approximately 4 to 5 times a year.