The Espy

Thursday, June 23, 2011

The Espy – 11 The Esplanade, St Kilda, Victoria, Australia
The Espy Burger
Dress Code:
Smart Casual
16 minutes
Would we recommend:

From Reggae to Dance, Hip-Hop to Rock & Roll, The Esplanade Hotel (or more affectionately known as “The Espy”) has been catering to Melbourne’s eclectic musical tastes for over 100 years. Whether it be a local band or an epic international, it is the place n St Kilda to check out some new tunes, have a drink and enjoy a feast. So when you’ve got all these big musical acts coming to and fro, you’d better be able to offer them some decent grub, right? This is where The Espy Kitchen comes in; preparing everything from classic Pub favourites to delicious pastas, desserts and killer breakfasts (perfect rejuvenation for even the biggest hangovers). We visited one rainy Melbourne Sunday evening and went for the only burger on the menu. Their signature “Espy Burger” comes with a beef pattie, bacon, tasty cheese, pickles, lettuce, tomato, red onion and The Espy’s secret sauce all on a sesame seed bun. There’s also a decent portion of fries with house-made ranch dipping sauce.

“With the rep that this place generally has (not that its a a bad one but more that its quite laidback) I really wasn’t expecting much. However, when it came to the kitchen it couldn’t be further from the case! Everything that I saw come out of there looked as if it had been prepared by someone with love and passion for food. The burger offered a hearty traditional beef pattie topped with tasty cheese and a good amount of salty bacon. Pickles are always a wlecome addition and all the other ingredients were pretty fresh (although there was a little too much lettuce). The traditional seeded bun did a good job of holding it all together. Nothing too fancy just a job well done. Good work guys.”
“I have to admit this is the first time I’ve been to The Espy. It always looks gross and full of people who catch public transport. So I was pleasantly surprised to find a clean, warm and friendly restaurant tucked away at the side of the live music venue with families casually sitting down to dinner. Inside the stock-standard-sesame-seed-bun was a hearty piece of beef with a great juicyness to it; as well as being accompanied by a few rashes of crispy bacon. As I expected they didn’t try anything fancy and just did the basics quite well.”
“Practically living at the Espy in the old University days it really felt like traveling back home and having your mum cook you her ol’ fashioned “Mama’s Style” hamburgers. All the love and home rusticness is there. The medium-sized pattie was very juicy and tasty. The melted cheese was great and the pickles added that tang that I so love in a burger. The secret sauce added a subtle creaminess to each bite. The down sides were that it did need a little bit of ketchup and there was too much green in there. Chips were good.”
“Sooo surprising. G accidentally gave away the venue beforehand and I hate to say it but I thought, “Damn it’ll be all turkish buns and no love” – how wrong I was. The bun was a seeded traditional roll that did a half-decent job of soaking in the juices. The pattie was really enjoyable; it was lightly seasoned and allowed the beef to do a lot of the talking. The cheese they used was also remarkable. The bacon might’ve been just a little too crispy for me but that’s nothing to cry about. The pickles were OK but I reckon it couldve done with a few less of them… same goes for lettuce. My recommendation is, save the dill mayo-style dipping sauce for the burger. It doesn’t work well as a side with chips and would add a creaminess to the burger that’d cut through the acidity of the pickles. I know I’ll be back soon. Seriously impressive.”
The Esplanade Hotel (Espy Kitchen) on Urbanspoon


wtf is wrong with catching public transport you knob

snob ( June 24, 2011 at 12:58 )

D’s snobbery and hatred of commoners seems a bit misplaced for someone who writes for a (mediocre) hamburger blog.

Lord Snot ( June 26, 2011 at 15:35 )

G lovin’ your words man and YEAH D sounds like a snob. The D must stand for DICK

Jose ( July 8, 2011 at 16:53 )

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