Burger Joint at Le Parker Meridien

Wednesday, November 16, 2011

Burger Joint at Le Parker Meridien – 119 West 56th St,
Midtown West, New York, NY, USA
The Works Cheeseburger
Dress Code:
6 minutes
Would we recommend:
$7.50 USD

After wandering past the the swanky Le Parker Meridien Hotel’s check-in counter, the best place to head is towards a dark curtained wall. There you will find a dim, narrow hallway with a neon-lit burger at the end of it. Usually – as was the case when I arrived – there will be a line of people, all with the same goal in mind, waiting patiently in the shadows. The anticipation to see whats inside the doorway grows with every minute, until finally you can peek in and are transported to an entirely different world. In stark contrast to its most of basics of exteriors, you end up in a joint filled with menus written on cardboard, a collection of retro movie posters and a barrage of pen and texta scribble all over the walls. Getting some Seinfeld Soup Nazi flashbacks are understandable as their (at first) intimidating instructions on how to order threaten having you look like a chump, or worse yet, endure the pain of being sent to the back of the line if you’re too slow. But don’t fret. There are only 2 options of burgers, so if you get it wrong – yeah, you’re a chump. I went with the Works Cheeseburger that came on a humble hamburger bun with a classic beef pattie (cooked medium-rare), cheese, lettuce, tomato, red onion, sliced pickles, mustard, ketchup and mayo.

“When I’d heard that this burger was Heston Blumenthal’s favourite burger in the world, well, I had to try it! Admittedly, I got a little lost and ended up walking into the hotel’s restaurant. But they were kind enough to point me in the right direction to where I would find a dark hallway filled with a queue of people. The place inside is amazing. One minute you’re standing outside in a fancy hotel foyer and then you’re in a dingy, graffiti covered diner. This really is my favourite kind of eatery: where they have a very very limited menu but they do it exactly right over and over again. These guys are confident, know what they are doing and if you dont like it then leave. Once my name was yelled out I eagerly ripped open the brown paper bag and saw a big awesome mess of a burger. The charred beef was cooked evenly and complimented the crisp bite of the spanish onions and the sweet pickles. In defiance of all odds, the soft bun did its job and some how managed to keep it all together. Overall, quite a juicy and most delicious mess.”
Burger Joint at Le Parker Meridien on Urbanspoon


Not enough Melbourne burgs these days. Just sayin’.

Ryan ( November 26, 2011 at 12:09 )

Just look at the juiciness of that patty! Nothing like the dry hockey pucks we get in OZ!

stevie ( June 17, 2012 at 14:33 )

This one definitely deserves a “Go now!” recommendation.

For me it was just as good as the Shake Shack burger.

The photo doesn’t really do it justice though.

DC ( March 16, 2013 at 01:15 )

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