Southbank, Victoria, Australia
Looking out at Melbourne’s skyline at the foot of the Yarra River you have The Ludlow Formation. Nestled amidst several other restaurants, bistros and buskers, its a classy looking establishment with stone, raw steel, recycled timber and other designy jazz as far the eye can see. Their Head Chef Marc Brown has quite the rep behind him. Before arriving in Australia in 2001 from the UK, he trained at some of London’s top restaurants, including several Michelin-starred establishments, and worked with some of the world’s foremost chefs including Albert Roux, Anton Adelman, and Michel Lorain. But whilst at Ludlow he’s crafted the menu to take on a more Southern European feel with everything from Slow Braised Rabbit to Coconut Parfait – quite the extensive menu. We’d heard a thing or two about their burger so, sitting outside with live music at our backs we ordered their Wagyu Burger that comes on a brioche bun with Mahon Cheese, thick-cut Istra Bacon, spanish mojo (code for secret relish), lettuce, mayo and a side of fries.