Pop Burger

Thursday, November 3, 2011

Pop Burger – 14 E 58th St, Midtown East, New York, NY, USA
Pop Burgers
Dress Code:
Smart Casual
6 minutes
Would we recommend:
If you’re in the area
$12 USD

Located in one of the most iconic locations in New York City, opposite the Apple flagship store, FAO Shwartz toy store and adjacent the Plaza hotel and Central Park, Pop Burger offers up 6,000 square feet of designer eating and drinking space split over 3 levels. On the ground level you’ll find the takeout counter and casual seating. Go one level up and there’s the lounge with table service. Then on the 3rd floor is another bar with a pool table. So all-in-all they are catering to practically everyone from holidaying families to the hungry/thirsty after work crowd. They’ve even got the capability to throw up-market large scale events with their very own full-time Event Director. Owner and famed New York restauranteur Roy Liebenthal talks about where the POP burger concept came from saying, “Warhol is my favorite artist. What I liked about him was, he was all about commercial consumption and the ordinary object. It wasn’t only for the intellectual financial elites. That’s what I find exciting about Pop Burger, is creating a product that everybody across cultures—depending on where their finances are – everybody likes Pop Burger.” So I ventured upstairs to the Lounge to see if I would love it as much as he does. I ordered the Pop Burgers that came with lettuce, tomato and American cheese, all on mini brioche buns with a side of onion rings.

“On a very rainy, wet and miserable day, Pop Burger came to the rescue. To escape the rain and to chill out for a while we decided to head past the Andy Warhol lined downstairs restaurant and venture upstairs to lounge about on one of their large couches. The only thing better than one burger is three burgers. Even though they were mini, they still packed a huge amount of flavour. The beef, being so small, was cooked a little more than I like and was a little charred, but the brioche style bun held it all together perfectly. I’d love to see these guys add a regular sized burger to their menu, as I think, with a bit of tender love throughout the cooking process, it could be simply amazing. The wait staff were also extremely friendly, constantly refilling my coke. And as many of you know, I’m a simple man and free refills are one of my favourite things in the world.”
Pop Burger on Urbanspoon

1 comment

Sad to see the coke was enjoyed more… the burgers look amazing! Australian burger makers need to take a leaf from the US.

Adam ( November 3, 2011 at 20:33 )

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