Friday, December 23, 2011

Gasometer – 484 Smith St, Collingwood, Victoria, Australia
Smoked Cheese & Bacon Burger
Dress Code:
Smart Casual
13 minutes
Would we recommend:

Located at the edge of Hipsterville you’ll find a barn-like eatery that’s become a favourite for a number of Melbourne social clubs including The Beard & Flannel Co., Fixie’s Unlimited and the infamous Super Nintendo Atari Alliance. All that jazz aside, in late 2010 the once Irish themed pub changed hands and became known as Gasometer – an ode to the former gas works operation that once resided across the road. More recently though they’ve started to establish themselves as a popular live music venue; this coupled with affordable brews and American Diner inspired dishes has this Northside pub packed to the brim on most nights. Their menu caters to both the carnivores and Planeteer’s (vegos) with dishes like Smoked Buffalo Tofu Strips to BBQ Pulled Pork Nachos. It was impossible for us not to order the Smoked Cheese & Bacon Burger that came on a traditional sesame seed bun with a 200g wagyu beef pattie, house smoked cheddar accompanied with lettuce, tomato, topped with crispy bacon and 1000 Island sauce. Oh and in true American fashion, served with a pickle spear and a choice of potato salad or crunchy fries on the side.

“I really like this burger! It had a nice fatty pattie, but I think if it were cooked for a little less time it could’ve been a lot juicier, most probably taking its greatness up a step. The basic burger bun did the trick but could’ve been a little bit smaller to match the pattie. The burger doesn’t come with any tomato sauce or mustard, as I thought it might because of all the classic Americana inspiration, but the 1000 island turned out to be a decent replacement. Be sure to ask for a bottle of their Mexican chilli sauce when your order arrives – wicked with the mayo and chips.”
“This burger from the outside looked like any other regular burger, and when I ate each ingredient individually nothing stood out. The bacon alone was actually quite horrible – very rubbery and over cooked – however once you take a big bite out of this burger it is absolutely amazing! Everything just worked perfectly together and I can’t explain why, it just does. The chefs who obviously know what they are doing have made it look simple and easy. This was definitely unexpected from a venue filled to the brim with people with tattoos, beards, black rimmed glasses and most conversations starting with “what colour is your fixie?”. Saying all that, I would love to visit again the next time I venture to the other side of the river.”
“There’s something about re-inventing a classic that has a certain romance about it for me. Like taking a Victorian pub with its barn/church like interior and making it hospitable and comfortable to the hipsters (general public), of the Northern Suburbs and letting the beer run, run and run. Add on top an adopted American style cuisine with buffalo wings, chilli dogs and most importantly the Smoked Cheese & Bacon Burger and you have a hit. The burger itself was great: the pattie had a certain rustic element to it, the traditional bun was just that, traditional. The bacon was a bit tough to eat, but still good. The 1000 Island sauce was ok, but I still felt it needed that saltiness that a ketchup or mustard could only provide. The burger was hard to manage with all that sauce on it, but enjoyable nevertheless. Chips were a big standout, fluffy on the inside and super crunchy on the outside with great seasoning.”
“When I saw this my taste buds lept. When a burger comes out in basket you know someone that knows a thing or two about diner culture has had some input with this. I went to pick up the burger and it was piping hot. Whether because it had just been steamed or from resting on its hot bed of wicked chips, I dont know. Either way, when I got stuck into it I was instantly greeted by some delicious beefy flavours that left a nice coating of fat dancing around my mouth. The bacon was ok, but a little too tough and at one point even interrupted my meal. The smokey cheese was splendid and together with the 1000 Island sauce excelled at filling me with delight. I finished it all off by sitting back, munched on my pickle and casually punched a hipster in his bearded face.”
Gasometer on Urbanspoon

*Unfortunately Gasometer has changed their menu from American to Eastern European. Forgive them Burger Gods because they do not know what they do.


Yo B, 1000 Island sauce is pretty standard on an American burger, places like Shake Shack and In-N-Out all have a ”Special Sauce” which is pretty much a variation of Thousand Island.

Dave ( December 27, 2011 at 04:37 )

The menu had changed. The burger is back!

Gasometer ( August 23, 2012 at 02:49 )

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