Glass Brasserie

Monday, December 12, 2011

Glass Brasserie – 488 George St, Sydney, NSW, Australia
Wagyu Beef Burger
Dress Code:
Smart Casual
15 minutes
Would we recommend:
$20 @ Lunch with a drink

Whether you’re a tourist, a hungry CBD 9-5er or a champion burger aficionado, one of your top-of-mind lunch time destinations in Sydney is going to be the renowned Glass Brasserie. We’re familiar with Chef Luke Mangan’s work at South Melbourne’s Palace and when planning a visit to Glass Brasserie, Z was expecting nothing but greatness. Before we go on, we must mention that the burger is available only at the Glass Wine Bar menu, which is still just as fancy and will have you looking around in awe. The team have spared no expense, inviting New York designer Tony Chi to work his magic; using ultra high ceilings, earthy tones and with glass and mirrors all around you, you’ll feel like you’re dining in some sort of Swiss aristocrat’s holiday house in the Alps (true story). Luke Mangan’s right hand man, Executive Chef and burger lover is Joe Pavlovich: in a recent interview he commented, “When you eat a good burger, news travels fast. We’ve never really had a good burger culture in Australia and now we’re starting to.” With that said we had to send Z up there to see whether Glass Brasserie and Joe Pavlovich could truly walk the walk. Z sat down at the Glass Wine Bar and ordered the Wagyu Beef Burger Lunch Special that included a 50/50 brioche and burger bun filled with ox-heart tomatoes, house-made barbecue sauce and mayo, Raclette cheese, onions cooked in beer and Rangers Valley beef mixed with dry-aged beef fat, a pickle and fries on the side, plus a cool beer to wash it all down.

“As soon as I saw this thing waltzing it’s way over to my table I thought, “touché Mr Pavlovich, touché.” Wow did this burger look impressive. A waterfall of cheese like this arouses me in so many ways its almost unfathomable. After my Penthouse shoot was over I sunk my teeth in and was greeted with warm, soft and delicious beef. The Raclette cheese took me back to my time in France where the locals practically brush their teeth with the stuff – devine. Displaying poise and grace, the bun never took over and let the beef and cheese do all the talking. Every now and then however, the BBQ sauce would stand up and interrupt this tasty dance with obnoxious line dancing that didn’t belong in such a burger. Whether I was delirious from all the cheese I don’t know, but I could swear there were hints of apple coming from the bacon, which wasn’t bad, but did enough to distract me. Now, because every Sydney burger for me has become a “Could this be better than Lotus” burger (one can only dream), I couldn’t help but pick at the back chat that I was being given by the good but not great bbq sauce and bacon. All together this burger was still pretty damn wicked and deserves a whole lot of respect and admiration. To serve this kind of calibre burger + chips + beer, for $20, is incredible! Every pub/restaurant/bar should definitely take note. As of this moment, if you’re hunting down burgers in Sydney check out Glass Brasserie for lunch and then hit up Dan Hong at Lotus for dinner. You won’t be disappointed.”
Glass Brasserie on Urbanspoon

1 comment

Looks so good, i’ll have to come one day any try this famous burger 🙂

Phil Corse=Scott ( June 5, 2012 at 20:41 )

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