Ol’ School Fish ‘N’ Chips

Thursday, December 1, 2011

Ol’ School Fish ‘N’ Chips – 566 Brunswick St,
Fitzroy North, Victoria, Australia
Hamburger plus cheese, egg, bacon
Dress Code:
15 minutes
Would we recommend:
If you’re in the area

When you arrive, what greets you is an imposing black exterior that leads inside to a large feature wall covered in graffiti, and judging by the chill dudes behind the counter, it was probably graffed by them. Its the kind of place where you’ll find most locals ordering by just walking in, nodding and saying “The usual thanks”. They may be “New School” by appearence but its in their methods of cooking that the “Ol’ School” part of their name really becomes apparent. Of highest praise amidst the neighbourhood are their chips, which are hand-cut and deep fried for just the right amount of time, making them nice and crunchy. Chips aside they offer a pretty familiar Fish’n’Chip shop menu, ranging from battered fish to Chiko rolls. We, of course, went for the Hamburger of 100% Angus Beef, lettuce, tomato, onion, a sesame-seed bun, and then added cheese, egg and bacon for good measure.

“This is one of the biggest and thickest beef patties I’ve had on a Fish ‘n’ Chip style burger. The beef was ground really tight which made for a dense and rough texture. Nothing really stood out about this burger either good or bad. It was exactly what you would expect from a Fish ‘n’ Chip Shop and served its purpose well: you’re hungry and it fills you up. With Danny’s around the corner I’m guessing most people come here for the fish and not the burger, however, the chips were great.”
“Just a straight-up, uncomplicated, unpretentious, basic Fish’ N’ Chip Shop burger. The pattie was simple and well-seasoned, and the cheese was nicely melted and creamy. The bun was just a traditional burger bun that was slightly burnt, but still didn’t take away from the burger. All and all a good Fish ‘n’ Chip experience by a crew that were hospitable and a killer dress sense that you would find in a Beastie Boys video clip circa 1992 – keep it up lads! Chips were good; nice, crispy and well seasoned.”
“In a world full of goody two-shoes 99% fat-free wanabe gourmet burgers, these guys are like Lex Luthor. From the get-go you know what you’re about to consume will be a classic burger that most of us would’ve grown up ordering with a dimmy and potato cake. The only difference with these guys is that they’ve gone for a higher quality Angus beef pattie – which would probably explain the New School Fish ‘N’ Chip price. But it is what it is. The beef was simple and flavoursome but could’ve been cooked a little rarer. It had a sweetish note to it too, like it had been cooked with soy sauce or ketchup. Although my cheese wasn’t melted, which is usually a turn off for me, the flavour that it produced when mixed with the egg was so superbly creamy. I would’ve loved to have seen the egg a little runnier, but on the plus side it resulted in a pretty “mess free, no sliding bun” kind of meal. Overall quite enjoyable, especially coupled with their killer chips.”
Ol' School Fish 'N' Chips on Urbanspoon

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