Wednesday, December 21, 2011

Speakeasy – 359 Chapel Street, South Yarra, Victoria, Australia
Speakeasy Beef Burger
Dress Code:
Smart Casual
6 minutes
Would we recommend:
If you’re in the area

With a narrow entrance on Chapel St, it is easy to miss the Speakeasy, but if you know where to look, the white welcoming décor and the front wooden communal table make it easy to pin point. With more room in the back, there is good potential to cater for larger crowds and the outside terrace also makes it easier to enjoy the upcoming summer rays and down a few bevvies with mates. The menu is quite simple, catering to all tastes and cravings, from pork to duck, to vege and fish – they’ve got breakfast, lunch and dinner covered. Having been open for a few months, and creating a bit of buzz around Melbourne, Speakeasy is on its way to contradicting its namesake. We sat down for lunch one lazy Sunday afternoon and ordered the Speakeasy Beef Burger which came on a glazed brioche bun with a beef pattie, cheese, lettuce, ketchup, mayonnaise and fat cut chips.

“It all started with a great brioche bun, a delicious classic ketchup and mayo combo, and then a well cooked pattie that tasted a little bit like a rissole, even sausage mince at times. The cheese was tasty, but why wasn’t ours melted? As far as Chapel St burgers go, this place has the potential to own them all.”
“First off, they unfortunately broke one of the cardinal sins in making a burger, not melting the cheese on the pattie. Then to rub salt into the wounds, I saw another patrons burger come out 15 minutes later with the cheese perfectly melted and oozing onto the plate. That aside the beef was cooked really well, with the right amount of juice that (combined with the mayo) created a delicious compliment. It was a shame about the cheese as this burger has the potential to be the best on or around Chapel St. I never have been nor will I ever be, a fan of fancy big cuts of chips, they’re just not fluffy on the inside when they are that big!”
“This burger had no real standouts, however still delivered a good feed. The bun was fluffy, sweet and soft, but did brake one of the most epic burger rules – “thou shall not use bun with larger radius than pattie”. That aside the pattie was seasoned well and cooked to a good standard. The mayo and cheese worked well, with the cheese adding a nice saltiness helping it to stand out. For once there wasn’t a whole lot of greenery, which is good. The fat chips were cooked alright, but I’m still not convinced I like them. Helpful tip I picked up from D – cut fat chips longways, that way it cools quicker and are easier to eat.”
“Such a real shame that this thing came out with un-melted cheese. Not only would’ve that help melt my heart, but there would have been some “tight pants” in the house. My bun was spot on; it was glazed well and even though there was a little too much of it, I wasn’t left with a whole lot of it on my plate once I’d gotten through the pattie. Speaking of which, was nicely pink in the centre, quite tasty and had a significant amount of “rissole-ness” to it. The cheese tasted a lot like an aged cheddar and really was excellent. It had a sharp, distinct flavour that isn’t the norm for a burger in these parts of Chapel St. I did enjoy this but screw you guys for giving us some serious food envy with everyone else’s burger looking a billion times more awesome.”
Speakeasy Kitchen Bar on Urbanspoon

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