Back to the Burger

Monday, January 30, 2012

Before we can uncover the all important Top 10 for 2011, we needed to get back to our original Top 10 from 2010, and see if the burgers measure up and are still worthy of being labeled “The Best of the Best”. There were a lot of twists and turns throughout the journey, with some burgers stepping up to a whole new plain whilst others slipped into a ridiculous hole that some say is haunted. What does this all mean? Well, rumours have it that the coveted Top 10 2011 is mere days away from being unveiled. So, gents, hide your boners. Ladies, wipe away that wet patch from underneath your chin, because the Top 10 2011 is coming (soon).

10. ANDREWS HAMBURGERS – 144 BRIDPORT ST, ALBERT PARK

“Still juicy, still messy, and still a Melbourne institute. Eating at Andrew’s is like
having your Mum cook your favourite meal; you know exactly what your going to get, you know it’ll be made with love and you know it’s going to be great.”


9. THE MILLSWYN – 131-133 DOMAIN RD, SOUTH YARRA

“The bun and pattie, its two hero items have changed for the worse. Yes the burger still tastes great, but the ratios here are out of whack. Bring back the love.”


8. CAFE VUE – 401 ST KILDA RD, MELBOURNE

“Although the pattie could’ve been a little juicier, it’s still a great lunchtime burger that continues to be just as delicious. Shame on them for changing the chips though.”


7. ROCKPOOL BAR & GRILL – CROWN COMPLEX, SOUTHBANK

“It’s hard to believe but seriously, this burger has gotten even better.
I mean look at that sexy piece of meat!”


6. THE LOCAL TAPHOUSE – 184 CARLISLE STREET, ST KILDA EAST

“Not any drastic changes to this baby; it still has a subtle creaminess to it that really compliments the beer marinated beef pattie. Still good but not as juicy as last time.”


5. BARNEY ALLEN’S – 14 FITZROY ST, ST KILDA

“It really is remarkable at how they can get that super thick pattie cooked to perfection. Together with the surprisingly awesome combo of beetroot and onion jam, this is the best thing to happen to St.Kilda since Tony Lockett.”


4. DANNY’S BURGERS – 360 ST GEORGES RD, FITZROY NORTH

“If its 2am (or any hour of the day for that matter) and you NEED a burger,
this is where you should be going. They haven’t changed in decades,
and that’s just how we like it – awesome.”


3. THE AMBEROOM AT ROYCE HOTEL – 379 ST KILDA RD, MELBOURNE

“These guys have changed their menu for an “in-and-out” sort of lunchtime crowd and the burger has copped the brunt of it all. The bun was over toasted, the pattie was OK at best and the rest of the ingredients have declined in quality: the biggest disappointment of 2011.”


2. COLLINS KITCHEN AT GRAND HYATT – 123 COLLINS ST, MELBOURNE

“A little surprised that they decided to add cheese because it really doesn’t need it. Just like 2010, we’d be happy to eat this burger with just bun and pattie: still great.”


1. BEATBOX KITCHEN – INNER/NORTHERN MELBOURNE

“Hail to King Raph, because this is just as incredible as ever.
We’ll be honest and say we’ve been back here on more than
one occasion over 2011. Its hard not to when you’re in love.”

2 comments

My only wee crit on the awesome Raph burger is that sometimes the patty is not rested outside of the bun and it turns into a soggy mess on the bottom…

savage ( January 30, 2012 at 13:24 )

This is a cool idea! Thanks for the update. Still find your Danny’s love baffling. Just look at that sad sad piece of meat.

Anonymous ( February 4, 2012 at 15:01 )

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