If you’ve never seen it before you’d be forgiven. When its not being hidden by the buses that stop right out the front, you might not think much of it if you walked past. From both the exterior and interior it looks as if it has been apart of the scenery for yonks. Truth be told, they’ve only been open for around 5 months and their game, as the name suggests, is soup and burgers. Some years ago, owner and chef Scott had a ripper of a soup recipe going. Thinking, “Why the hell not share it with the world”, he decided to open his first establishment. But, Melbourne being Melbourne, where your day can turn from Merino wool to Budgy Smugglers, he knew a soup kitchen alone wasn’t going to be enough. Harking back to his childhood from a family vacation to Queensland, Scott told us all about one particular burger experience that left him gobsmacked and in love. This passion for burgers sees him at Prahran Market every morning scouting for the freshest, juiciest produce. After many trials it was Gary’s Quality Meats that made the cut. With a bunch of different burgers on the menu (all named after people that helped Scott get Souper Burger up and running) he also offers up a selection of winter warming soups and chilli dogs. Using a mix of Chuck, Short Rib and Brisket, some simple seasoning and a homemade burger press Scott dished us out the Perry (named after the Welder that put the joint together). Along with the beef pattie the burger comes on a toasted buttered bun, with lettuce, caramelised onion, tomato, free range bacon, egg, cheddar cheese plus a choice of sauce (we opted for ketchup and mayo).