Jazz City Diner

Tuesday, May 8, 2012
Jazz City Diner – 238 Crown St, Surry Hills,
New South Wales, Australia
Burger:
Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$15
Summary

Jazz City Diner is conveniently located on a hill (so you can walk off everything you consume) and is the perfect getaway from the nearby madness that is Oxford St. The small 24 seat diner draws inspiration from the typical 1930’s American diner, with everything from neon signage, art deco influences and some all-star, friendly service. Chef/Owner Dan McGuirt has put together a menu that is destined for success; inciting your tastebuds to riot with the very mention of dishes like Chicken & Waffles, Kansas City Style BBQ Pork Ribs, Banana Cream Pie with Caramel Drizzle and of course, there are the 9 burger options to choose from. We felt it was most appropriate to keep it nice and simple, ordering the Cheeseburger that comes with a traditional sesame seed burger bun, a square beef pattie, onion, tomato, mayo, pickle relish and lettuce. This accompanied by a stack of sweet potato Fries (inc. in the cost) and a peanut butter milkshake, and you’re in business.

Comments
“A very humble cheeseburger with old fashioned roots. We got a chance to ask Dan why the burgers had square patties and he told us he grew up eating Wendy’s and White Castle burgers and he wanted to bring that nostalgia from back home to Sydney for all of his customers to experience. Mission achieved Dan – and, with a far better quality than you would ever get from Wendy’s or White Castle. Sitting under Louis Armstrong, Miles Davis and other Jazz posters that hang on the walls, you can’t help but feel at one with that certain romance the diner delivers through its service and meals. The pattie was a nice, flat, square ol’ style pattie with all the flavour you would expect from a diner burger (in other words no fancy-shmancy exotic spices or herbs). The mayo, red onion, pickle and cheese were all good. The sweet potato fries – although not my thing – were good and I do recommend them.”
“I’m sceptical of almost everything “Aussie-Americana” these days, so Jazz City Diner was no different. This was probably due to all the average meals we’ve had at a few other so-called American Diners claiming to be the bees knees. But, I’d heard decent stuff so I really had to make up my own mind. Hearing a friendly American accent from the kitchen was a pretty good sign of authenticity. But then, I bit in to my Cheeseburger and duuuuude this was the real deal. The flavours were so humble and subtle. Dan’s square signature pattie had just the right amount of fat in it leaving an awesome amount of greasiness to echo around my mouth with every bite. This was a real heartwarming experience with nice personal touches here and there, like the simple addition of pepper on the tomatoes – gorgeous. Well done Dan and crew, Jazz City Diner has it going on.”
Jazz City Diner on Urbanspoon

3 comments

Not going to trash their rolls???? I don’t get why you love them in some places and hate them elsewhere? They are the same!!!

Tex ( May 17, 2012 at 11:43 )

Jazz City Diner is fantastic, though I didn’t quite make it to their burger as I was there for the Chicken And Waffles. I must go back.

Captain_Carnage ( May 18, 2013 at 12:49 )

My brother took us there a year ago on a Saturday Night, it was cold and raining and I said “it better be worth the drive” since we were coming all the way from Blacktown… and boy was it! The fluro lights, pictures on the wall and the cool milk bar sets the scene for an all American Diner and having Chef Dan with an American accent made it feel so real.

I absolutely love the backyard bbq burger with all the little extras, the sweet potato fries are delicious however my favourite is the banana cream pie… I have never tried anything like that before and everytime I think about it my mouth waters.

I absolutely love this place and highly recommend it to everyone who wants a great burger and a little taste of America.

Thanks to Chef Dan and his staff for an awesome experience.

Adele ( March 5, 2014 at 12:19 )

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