Tucked away in arguably Melbourne’s most famous lane way, Hoboken keeps some good company. Not only with all the tourists, artists and vagrants that frequent Hosier Lane, it gets to rub shoulders with (“Oh My GoD! Lets Blog about”) MoVida. Owner Hugh Thorn, of Von Haus fame, has now teamed up with baker Dan Younger, relentlessly working together to create a burger that is produced with products sourced as locally and organically as possible. Grinding the locally sourced meat in house, the team dishes out a limited amount of burgers each day – so be sure to get in and get your share. We managed to slip in one Sunday arvo and order the last burgers of the day. Before us arrived a glazed brioche bun with a thick freshly ground organic Cherry Tree Farm beef pattie, organic cheddar, Momo Fuku pickles, organic condiments, finely diced red onion and lettuce.