Chapel Bar & Bistro

Wednesday, September 19, 2012

Chapel Bar & Bistro – 147 Ponsonby Road, Ponsonby, Auckland, New Zealand
Chapel Beef Burger
Dress Code:
Smart Casual
9 minutes
Would we recommend:
If you’re in the area
$19.50 NZD / $15.45 AUD

Known as “the Local” along Auckland’s trendy Ponsonby Rd, the Chapel is everything you want it to be, when you want it to be. With dim-mood lighting and a roaring fireplace, its the perfect destination to take that special lady friend or, grab some mates and order some of their famous pizzas, have a drink or two and flirt with the waitresses. Their staff in fact are one of the key factors in Chapel’s success. They say that they’re “carefully selected for their knowledge, personality and willingness to go the extra mile.” We in-fact experienced this first hand when we ran into some of the staff that night on a drunken Auckland dance floor. On a rainy NZ day we took our seat outside under the cover of their terrace and ordered the Chapel Burger which came on a soft NZ style bun (becoming a trend now) with caramelised onion, grilled bacon, cheddar cheese, house smoked tomato relish, pickles on the side & hand cut chips.

“There was a reason no one else was sitting outside; it was about 6 degrees out there and inside it was warm and cosy with music playing. But majority rules and I lost so we sat outside. Research has proven one of the cures to freezing your tits off is a nice burger so luckily this burger eased some of the pain. The beef was packed full of herbs and was highly processed. It reminded me of the kind of beef pattie you get from the supermarket in a BBQ pack actually. Although not the best quality, for some reason if you burn the crap out of it and leave some char, it really tastes ok. The char mixed with the caremalised onions gave a really great combo of sweetness and pepper notes, whilst the thick bacon against the soft bun softened the overall texture. Finally common sense prevailed and we moved inside to start drinking.”
“The burger was cooked evenly and the right amount of seasoning and herbs. The chutney was awesome, but did make the burger very peppery and as a result made every bite taste pretty similar. The onions were sweet and caramelized to perfection. I enjoyed the bacon in the burger but the rocket leaves weren’t doing it any real favours. The hand cut chips really pissed me off and made me hate myself for ordering them because they were too thick and too painful to eat. After the meal I realised that thin fries were an option and I would definitely recommend adding that in your meal combo.”
“This being my 2nd NZ burger, it was interesting to see that they both used pretty much the same sort of buns (claiming these as NZ Burger Buns from now on). As the last place, it was soft as burger buns get. Once you bite into the pattie you definietly notice a bit of spice. Then looking at your burger you saw the multicoloured levels of herbs that are used throughout the mince. My burger wasn’t evenly cooked which was dissapointing: the edges were much more pink than the centre. But I did really enjoy the bacon mixed with smokey chutney. Yes I’ll complain about the chips as well, purely for the fact that “if something ain’t broke don’t fix it” – french fries would’ve done nicely. Overall the burger was good, but I felt like the pattie got a bit lazy and left all of the other ingredients do most of the leg work.”

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