Coco Cubano

Friday, November 30, 2012

Coco Cubano – 157 Greville St, Prahran, Victoria, Australia
Burger:
Wagyu Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$14.90
Summary

Located on a prime corner position on the ever evolving and eclectic enclave that is Greville St, Prahran, Coco Cubano is a living tribute to all things Cuban. Stereotypical Cuban photographs adorn the walls including cigars, vintage cars, Che Guevara, coffee beans and family portraits of moustached men. With the Coco Cubano philosophy being ‘Viva la revolucion! Be the revolucion’, they encourage you to get amongst it with a wide selection of coffee, chocolates, cocktails and tapas menu. Despite their political differences and embargo the Cubans were not denied the humble American burger. Accompanied by a $15 jug of Sangria (Sunday arvo’s only) we ordered the Wagyu burger that came on wholemeal bun with a 100% Wagyu beef mince with onion, bacon, cheese, capsicum, garlic aioli and some thick cut chips.

Comments
“With the sun still shining and the temperature sitting in the high 20’s in the early evening, we could of almost convinced ourselves we were in Cuba. Then we realised we live in Victoria, the nanny state, therefor there wasn’t any aroma of a Cuban cigar in the air. This burger had some serious ingredients in it; all packing some great flavours, really fresh and high quality. This left me thinking how they made any money off the burger at the price it was at. This was the first time I had experienced capsicum in a burger and thought it suited it. It added a bit of spice to an otherwise extremely creamy burger. The wholemeal bun ultimately fell apart due to the serious juice oozing from the wagyu beef.”
“Blending an almost Caribbean vibe with Greville St culture is an interesting and a brave take. As you walk off the street you suddenly feel the urge to drink from a cocktail glass with an umbrella in it. I really enjoyed the theme and casualness of the place, add the fact that the open kitchen had a fiery grill roaring at the time we walked in and the smell had me hooked. The pattie was a meaty, thick Wagyu chunk that tasted great. Your initial reaction is to add sauce, but after a few bites you don’t need it. The roasted peppers with aioli really worked well in this burger, as did the wholemeal bun. The thick chips were really good, crusty on the outside and with great amount of seasoning.”
“As stated, we paid $14.50 a pop for this burger. So when it came out looking like a million bucks with all the fancy bells and whistles, boy was I impressed. As soon as I bit in I experienced a wave of creaminess seeping out of its every nook and cranny. Time passed and I started to consider the potential logic behind the wholemeal bun. Never would I even think of using such a thing but then I realised it was just there for support. The wholemeal made for neutral, non-intrusive scaffolding. So, apart from eventually falling apart, it wasn’t so bad. Overall the burger was quite simple, creamy and meaty, but I felt it lacked a bit of acidity. It needed an extra something to cut through the decadent aioli and cheese. Maybe some red onion, pickles or even sweet tomato ketchup would’ve helped that out. I honestly really liked this burger; especially for the price.”
Coco Cubano on Urbanspoon

3 comments

Went there for dinner last night and I must admit, that was one damn tasty burger! Sadly our meal didn’t come with crunchy thick chips, but the perfectly cooked and not oily fries still hit the spot! It all went down very nicely with the $15 jug of Pina Calada!

Liz ( December 3, 2012 at 15:30 )

I think anything that cobmines elements from different cultures can be called fusion. The burgers look absolutely juicy! First time at your blog, you have some very interesting and tasty recipes here!

Arturo ( February 13, 2013 at 03:02 )

Had lunch here on Mon Oct 7. Recently we’d been in Lahaina, Maui and enjoyed a Front St burger and Mai Tai at Keo’s on the waterfront at Lahaina. If burgers were this good in Australia I’d be eating a lot more of them.

Got to say Coco Cubano is pretty much line ball with Maui. As the photo shows here the burger is big and tall. And the Mai Tai was in a long, deep glass, very good value

MelbMan ( October 8, 2013 at 17:33 )

Please Leave a Reply