When we first got wind of Ribs & Burgers we of course did a little Google search to see what they’re all about. What we uncovered is the location of their 3 venues: Neutral Bay and Star City Casino in Sydney and, one closer to home in Northcote Plaza. Surrounded by your shopping centre regulars like a post office, supermarket and takeaways, this smart, well-established restaurant seems oddly out of place. With a crazy passion for all things meat this new eatery is dressed head to toe in its Butcher’s Best. All staff wear blue and white aprons, pickles and sauces sit upon the shelves and an open kitchen all give patrons the idea that Burgers & Ribs are all about serving up some quality chow. So when they say 100% pure beef patties they mean it: no binding agents, no salt, no flavours, just beef. Obviously specialising in burgers and ribs they also offer other selections like chicken breast and salads (but why would you bother with those?). After a few minutes trying to work out which burger to order, the chef recommended the Wagyu burger that came on a kaiser-like bun with a 225g Wagyu beef pattie topped with sliced tomato, Spanish onion, pickles, onion rings, 1000 Island and BBQ sauce.