Is it a pub or is it a restaurant? Well, it’s both. One part of the Grand boasts a dining room that offers a fine dining Italian menu, whilst the other is a loungey bar area. Here the story changes to good honest pub grub and whole lot of beer and wine to share with your gang. The big difference between this venue and other typical Richmond divey pub is that your meal will be prepared by a “chef” not a cook. Overall the atmosphere was very much relaxed, with some great comfortable booths and dim lighting to hide all the sauce on your face. As always we went for the burger that came with a Wagyu pattie, cheese, brioche bun and served with fries and chilli mayo.