Exchange Hotel

Wednesday, August 14, 2013

Exchange Hotel – 39 Bay St, Port Melbourne, South Melbourne, Victoria, Australia
The Exchange Beef Burger
Dress Code:
Smart Casual
5 minutes
Would we recommend:
Don’t expect much

With lots of room for activities and beautiful taps pouring lushes golden ale, the locals of Port Melbourne have been visiting The Exchange Hotel since 1916. With a classic formal dining area and a barn-like wooden ceiling that contains that sweet roast smell from the kitchen, this place will surely entice you for a Sunday sesh. As we always do, we went for the burger: the Exchange Beef Burger came with bacon, cheddar, caramelised onions, tomato, iceberg lettuce, pickled beetroot, garlic mayo and triple cooked house cut wedges.

“When paying more than $20 for a burger, one would expect the little things to be done right. Which is why I was a little shocked when after waiting over 40 minutes (in a half empty dining room) to find that the bacon had barely been cooked, and the cheese was cold, therefore unmelted. This ultimately resulted in the burger tasting more like a parma, minus the chicken of course. It was presented all pretend-fancy with the chopping board, the useless knife in the burger, and 6 measly, cold wedges… even after apparently being ‘triple cooked’.”
“Looking at the calibre of the food that our neighbouring tables were receiving and, smelling the great aroma of a Sunday roast filling the dining room, I was left surprisingly disappointed with the end product. I felt the presentation and texture of the burger let it down. Things like: the meat pattie being really compressed and feeling like I was eating a sausage, the cheese looking a bit stale or the cloud of doubt surrounding what was meant to be triple cooked wedges. The bacon and mayo were OK, but not great. All these negatives really tampered with what could have been a great burger to match the great service.”
“It’s freezing cold on a Sunday night and all you’re hoping for is a warm hearty meal (OK, maybe more). Whilst taking a seat in the church/barn-like dining room, I really believed I’d be getting one. It took a while to come out but I don’t know why because they weren’t busy. The pattie did very little for me and tasted a lot like supermarket sausage. The onions were my highlight; popping up with some sweetness every now and then. The burger was very balanced but it feels like it’s not the pride and joy of their menu.”
Exchange Hotel on Urbanspoon


Are you ever going to review good old corner store/fish chip shop burgers that taste awesome or just keep being disappointed by all the expensive wank burgers?

Anonymous ( August 15, 2013 at 18:55 )

which ones were you referring to anonymous?

Katherine ( June 7, 2014 at 18:14 )

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