Revealed…

Tuesday, January 28, 2014
Intro-top10-2013

“Melbourne’s Top 10 Burgers for 2013 revealed.”



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Back to the Burger

Monday, January 27, 2014
Back2theBurger4

For us here at The Burger Adventure, the year 2013 was filled to the brim with a tonne of tantalising new burger joints. So before we could dive into sorting out our top 10 for the year, we needed to revisit the 2012’s most awesome burgers for a little quality control. While there were some surprises, both good and bad, for the greater good and for the burger loving public, it had to be done.

10. HUXTABURGER – 106 SMITH ST, COLLINGWOOD
2012
The-Burger-Adventure_Huxtaburger
2013
Huxtaburger2013-2

“It felt like we copped a burger from the end of the production line as it was more like ‘sauce with a side of burger’: absolutely drowning in sauce and soggy.”

9. PARLOUR DINER – 64 CHAPEL STREET, WINDSOR
2012
The-Burger-Adventure_Parlour
2013
TheBurgerAdventure-Parlour2013

“This time round the burger was presented a tad taller with a little less greenery.”

8. MR BURGER – VARIOUS LOCATIONS, MELBOURNE
2012
The-Burger-Adventure_MrBurger
2013
TheBurgerAdventure-MrBurger2013

“From food truck to multiple locations around Melbourne, we knew these guys would go a long way. Very similar burger as before with the exception of a whole lot more mayo being added to the mix. ”

7. BELLE’S DINER – 150 GERTRUDE STREET, FITZROY
2012
The-Burger-Adventure_BellesDiner
2013
TheBurgerAdventure-Belles2013

“A new bun, a pickled onion on top and fries come separately now. Plus, they spell their ‘Diner Burger’ with only one R now.”

6. TRUNK DINER – 275 EXHIBITION STREET, MELBOURNE
2012
Trunk Diner
2013
TheBurgerAdventure-Trunk2013

“Stacked a little higher these days with a sweeter brioche bun (that completely dissolved by the end). Still real good value though.”

5. ROCKWELL & SONS – 288 SMITH ST, COLLINGWOOD
2012
The-Burger-Adventure_Rockwell&Sons
2013
TheBurgerAdventure-Rockwell2013

“This burger hasn’t changed one bit, and we wouldn’t have it any other way.”

4. ROCKPOOL BAR & GRILL – CROWN COMPLEX, SOUTHBANK
2012
The-Burger-Adventure_Rockpool-2011
2013
TheBurgerAdventure-Rockpool2013

“It’s got the exact same ingredients and flavours, however the burger has increased in size and is actually a challenge to finish.”

3. NSHRY – 129A BEACONSFIELD PDE, ALBERT PARK
2012
NSHRY
2013
TheBurgerAdventure-NSHRY2013

“This would have to be one of the most difficult burgers to get right every time, yet they always manage to. There’s also now chips instead of onion rings as the side.”

2. BEATBOX KITCHEN – VARIOUS LOCATIONS, MELBOURNE
2012
The-Burger-Adventure_BeatboxKitchen-2011
2013
TheBurgerAdventure-Beatbox2013

“Even as the years roll by the Raph Burger is still consistently awesome. It’s got that signature creamy flavour that keeps Melbourne coming back for more.”

1. THE MERRYWELL – CR CLARENDON STREET & CROWN RIVERSIDE, SOUTHBANK
2012
Merrywell
2013
TheBurgerAdventure-Merrywell2013

“As big, as ugly, as messy and as delicious as we remember: exactly as it should be.”



Burger It

Thursday, January 16, 2014
The-Burger-Adventure_BurgerIt

Burger It – 628 Glenferrie Road, Hawthorn, Victoria, Australia
Burger:
Star Spangled Banner
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$11.50
Summary

Blink and you might miss it. But, what you won’t miss in this small shop is their big range of burgers on offer. With enough bench space for 7-8 people and its very friendly service, they’ll make you want to eat in rather that take away. There’s a big emphasis on sourcing local produce and freshness, every burger is made to order with a real “Ma and Pa” feel; the hardest thing is picking what burger to go for. We went for the “Star Spangled Banner” burger with a 150g char grilled organic beef pattie, double tasty cheese, pickle, lettuce, tomato sauce, American mustard and 1000 island mayo.

Comments
“I’m always a little dubious when a venue claims to be “Australia’s Greatest Burger”. Even moreso when it’s newly opened and there isn’t a single other customer in site. This burger definitely wasn’t breaking any rules, with your stock standard ingredients all in small portions, leaving only subtle hints of flavour that combined to create a very non-memorable burger. The bun was rather doughy and the beef had been cooked right through, the only saving grace was the combination of three sauces.”
“This was a nice and easy to manage burger. The pattie was a perfect thickness with the right amount of juice and beautifully covered by a healthy amount of double cheese. I always like having options of altering my burger, unfortunately it wasn’t on how my meat should be cooked, but what bun I would like to go with: multigrain or a white bun, I went for the white bun. Pickles were good and not too much lettuce. Chips were ok.”
“There were no immediate signs of terrificness when I saw the burger. But the first bite in and a whole lot of charred flavour took over. That’s about where things started and ended. Every bite that followed was rather polite and safe. The most positive thing the burger had going for it was the sauce combo: never had a I thought of mixing mustard, ketchup and thousand island. it took the edge of the mustard and gave a nice sweet zing. I get that the area is filled with international students, and a sign saying “Australia’s greatest hamburger” is probably going to spark their interest. But c’mon guy, give us a break.”
Burger It on Urbanspoon


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