Big Huey’s Diner

Wednesday, May 21, 2014
The_Burger_Adventure-HueysDiner

Big Huey’s Diner – 315 Coventry Street, South Melbourne, Victoria, Australia
Burger:
The Big Huey
Serviettes:
6
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Located right next to the iconic South Melbourne Market, Big Huey’s Diner has been pumping out burgers since opening in January 2014. The diner is the name sake of celebrity chef and fellow burger lover Iain Hewitson. Here at Burger Adventure we have been big advocates of Huey’s burgers dating back to his days at Barney Allen’s. The venue has a proper diner feel with booths, record duke box and Americana memorabilia. There’s a clear view of the magic occurring in the kitchen so you’ll be salivating in no time as the smells of beef and caramelised onion waft over to your table. We ordered The Big Huey: it came with two beef patties, Dijon mustard, housemade beetroot relish, crisp lettuce, sautéed red onion, grilled cheese, bacon and Judith’s tomato chutney all on Turkish bread roll.

Comments
“I had been eagerly awaiting visiting here for a couple of reasons, firstly, I’ve always been a big fan of Huey’s burger at Barney Allens and secondly I was expecting his take on the classic American diner. What was ultimately presented to us was about the exact opposite of what I was expecting. After initial disbelief I got around to cutting it in half in order to make it manageable. The Turkish bun was of the softer greasier variety and surprisingly held up fairly well, overall it was a very sweet burger coming from the beetroot, caramelised onions and tomato chutney that ended up superseding any of the traditional burger ingredients. Respect must be given to Huey for working the kitchen the busy Sunday afternoon we attended, and not simply putting his name on the door and resting on his laurels.”
“I believe Huey is out to challenge today’s double pattie burger with his modern day take. Having tried his burger in the Barney Allen days this burger is a departure from traditional. Maybe I’m just not ready to try new interpretations of what I consider as a real burger? I found the Turkish bread spongy and sloppy, the pattie wasn’t as tasty as I hoped it to be and what bunched my shorts the most was stacking the two patties side-by-side like a 6ft sub sandwich and not as God intended. Sorry guys, but it should be called a sandwich.”
“The burger was odd. I cant even be sure that I can call this a burger. More of a sub. I guess thats why this is an Adventure. I cut it in half, as did the others, to get two small sandwiches. Rather than an American diner inspired burger, it was like you were running late for a bbq and the host asked you to do one thing: bring some hamburger buns. Pity the bakeries are all closed and the supermarket has run out. Then the guy stacking the shelf suggests these turkish bread things. You panic because you’re late and just go with them. The desserts all looks pretty good, but because the burger was so sweet, I felt like I’d already had it. However memorable, it was just an OK burger/sub experience for me.”
Big Huey's Diner on Urbanspoon


Panned Pizza

Tuesday, May 13, 2014
The_Burger_Adventure-PannedPizza

Panned Pizza – 189 Bourke St, Melbourne, Victoria, Australia
Burger:
Juicy Lucy
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Some of the finest chefs and restauranteurs call Melbourne’s CBD home. Their restaurants are usually choc-full, booked out and most of the time break the bank. Panned Pizza is not one of these type of venues. Unless of course it’s a Saturday night and the party bus has pulled up around the corner. But, Panned Pizza isn’t trying to be anything fancy. They’re mission is to feed the hungry drunk people that stumble in the early hours of the morning with some American-style comfort food. We were enticed by the fact that these guys serve up the Minneapolis icon that is the Juicy Lucy – a burger that comes with a patty stuffed with cheese. This is the first of its kind we’ve ever encountered in Melbourne so we were excited to say the least. So there we sat: four dudes in a brightly lit Pizza parlour waiting on some Juicy Lucys. They came out on a brioche bun with a massive 220g wagyu beef patty filled with double Monterey Jack cheese in the centre, crispy lettuce, ripe tomato slices, caramelised onions, tomato sauce, American mustard and mayo.

Comments
“As someone who has watched an unhealthy amount of American food shows, I had inevitably heard of the Jucy/Juicy Lucy burger. After we asked what cheese was in the burger, the utter confusion from behind the counter made me wonder if we were the first sober people to actually order this burger in Melbourne. It didn’t look anything like its American counterpart, be it covered in grilled onions, lettuce and tomato and, it was a good couple of bites until I reached the cheesy centre. As you’d expect, the beef was cooked right through to melt the cheese so it was left a little dry. However, the triple combo of ketchup, mayo and mustard helped mask the bland beef flavour.”
“I think for a place that predominantly specialises in pizza they make a better pizza, but hell you have to appreciate their effort at a Juicy Lucy. There was a good amount of cheese in and around the double pattie. The pattie was a tad bit dry and the bun held it’s integrity withstanding oozy cheese and mayo. The mustard really cut through the burger considering the amount of grease it had in it and the chips were substantial. I’d advise maybe skipping a meal before going.”
“Walking in I had no idea what to expect. The staff had no idea either to be honest. The burger wasn’t bad. But it was all a gimmick. I don’t think it would’ve made a difference whether or not the cheese was inside or on top of the patty because it kind of just sat there unappealing-like (instead of oozing out like the prophecies had predicted). Things I noticed most were the the onions as a highlight and, that the beef was pretty tightly packed (to hold the cheese in imagine). It wasn’t an all together great first Juicy Lucy experience but I’m sure after a box of wine and a night out it’d be super.”
Panned Pizza on Urbanspoon


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