Big Huey’s Diner

Wednesday, May 21, 2014

Big Huey’s Diner – 315 Coventry Street, South Melbourne, Victoria, Australia
The Big Huey
Dress Code:
Smart Casual
20 minutes
Would we recommend:
Don’t expect much

Located right next to the iconic South Melbourne Market, Big Huey’s Diner has been pumping out burgers since opening in January 2014. The diner is the name sake of celebrity chef and fellow burger lover Iain Hewitson. Here at Burger Adventure we have been big advocates of Huey’s burgers dating back to his days at Barney Allen’s. The venue has a proper diner feel with booths, record duke box and Americana memorabilia. There’s a clear view of the magic occurring in the kitchen so you’ll be salivating in no time as the smells of beef and caramelised onion waft over to your table. We ordered The Big Huey: it came with two beef patties, Dijon mustard, housemade beetroot relish, crisp lettuce, sautéed red onion, grilled cheese, bacon and Judith’s tomato chutney all on Turkish bread roll.

“I had been eagerly awaiting visiting here for a couple of reasons, firstly, I’ve always been a big fan of Huey’s burger at Barney Allens and secondly I was expecting his take on the classic American diner. What was ultimately presented to us was about the exact opposite of what I was expecting. After initial disbelief I got around to cutting it in half in order to make it manageable. The Turkish bun was of the softer greasier variety and surprisingly held up fairly well, overall it was a very sweet burger coming from the beetroot, caramelised onions and tomato chutney that ended up superseding any of the traditional burger ingredients. Respect must be given to Huey for working the kitchen the busy Sunday afternoon we attended, and not simply putting his name on the door and resting on his laurels.”
“I believe Huey is out to challenge today’s double pattie burger with his modern day take. Having tried his burger in the Barney Allen days this burger is a departure from traditional. Maybe I’m just not ready to try new interpretations of what I consider as a real burger? I found the Turkish bread spongy and sloppy, the pattie wasn’t as tasty as I hoped it to be and what bunched my shorts the most was stacking the two patties side-by-side like a 6ft sub sandwich and not as God intended. Sorry guys, but it should be called a sandwich.”
“The burger was odd. I cant even be sure that I can call this a burger. More of a sub. I guess thats why this is an Adventure. I cut it in half, as did the others, to get two small sandwiches. Rather than an American diner inspired burger, it was like you were running late for a bbq and the host asked you to do one thing: bring some hamburger buns. Pity the bakeries are all closed and the supermarket has run out. Then the guy stacking the shelf suggests these turkish bread things. You panic because you’re late and just go with them. The desserts all looks pretty good, but because the burger was so sweet, I felt like I’d already had it. However memorable, it was just an OK burger/sub experience for me.”
Big Huey's Diner on Urbanspoon


I work in South Melbourne, so I was hoping this place would make a decent burger. I visited a few times a couple of months ago, tried this and the cheeseburger, and had pretty much the same thoughts as you guys. Very disappointing.

For context, my idea of good burgers: Beatbox, Dude Food Man, Merrywell.

If you’re listening Big Huey, just put a quality, classic burger on the menu willya? It’s not rocket surgery. I mean brain science. Look, you know what I mean!

Elvis Presléy ( May 22, 2014 at 18:17 )

I hope that there is a vegetarian or fish option for people that don’t like red meat such as myself

Katherine ( May 26, 2014 at 19:23 )

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