Le Bon Ton

Tuesday, June 3, 2014

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Grilled Wagyu Cheeseburger
Dress Code:
Smart Casual
8 minutes
Would we recommend:

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon

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