Big Mouth

Sunday, August 24, 2014

Big Mouth – 168 Acland St, St Kilda, Victoria, Australia
Big Mouth Burger
Dress Code:
Smart Casual
15 minutes
Would we recommend:
If you’re in area

They probably read about it in Lonely Planet, but there’s good reason tourists flock to St Kilda all year round. They might deter some of the more “refined” Melbournians, but chances are most of us, at one point or another have taken a stroll down Acland St for a drink or bite to eat. Sitting at the top of the busy street is an Big Mouth. The Art Deco building has played very different roles since its opening in 1938: a second hand furniture store, a cabaret, a band room, reception centre, Russian ball room and a wax museum. But now, as it stands the bar/restaurant/nightclub caters for all kinds of folk, whether its for a big night or a big steak. We sat in one of their dining rooms and ordered the Big Mouth Burger that came with an Angus pattie, Monterey Jack, sweet pickles, pickled onion, chipotle aioli & fries.

“I really didn’t enjoy this burger experience, it was hard work with some overbearing flavours and texture. First of all it’s an extremely dark restaurant, which isn’t helped when the burger is served on a long skinny plank of wood added to the challenge. The bun was a very crusty, dry kaiser roll, with very little give in it, creating a giant crumbly mess, which didn’t pair very well with the domineering sweet pickles and pickled onions. The beef patty, when eaten on its own was delicious and juicy, however with nothing to absorb and trap the flavour in, just ended up adding to the mess.”
“The patty was cooked OK however it did taste a bit garlicky for my liking, but with the ever so creamy combination of Jack cheese and mayo it quickly regained points in my book. Looking at all the other burgers my burger comrades ordered it seemed that the kitchen was having an inconsistent night. As much as I liked the bun I really could have done with less bread in my diet that day. Rather than including the greens in my burger and just saved them later for a fresher-upped for the palette.”
“On paper this was right up my alley. It came out deconstructed and I wasn’t sure what for: pure laziness or they wanted to add as much greenery as you like. I went for none of that. There were great hints of creaminess and plenty of crunch from the crusty kaiser. It was hard to tell where it was actually coming from but garlic was apparent all around this burger. It was great. Not over powering or anything, it just lingered around. The patty was soft and salty and the chipotle aoili rounded out each bite with some spice. The pickled onions also provided a nice tang and I’m glad weren’t of the Zuni variety for a change. I think I really liked this burger. I reckon 21 bucks was a smidge steep though (mainly because of lack of chips).”
Big Mouth on Urbanspoon

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