Racks Ribs Co

Friday, August 8, 2014
The_Burger_Adventure-RacksRibsCo

Racks Ribs Co – 680A Glen Huntly Road, Caulfield South, Victoria, Australia
Burger:
Racks Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$12
Summary

Located in South Eastern suburbia this little cosy, woodgrain-walled shop greets you with friendly staff and the tantalising smell of BBQ. With mouth-watering menu options of delicious meat cuts cooked BBQ style, you can’t help go home still smelling like a cook-out. Their busy nights are Friday and Saturday so we recommend you get there early and be prepared to come back again to try all the assortments of “fall-off-the-bone” meats they have on offer. We went for their famous “Racks Burger” served on a brioche bun with a basted 180g pattie, mix lettuce, tomato, sliced cheese and Racks sauce.

Comments
“As we were the only one’s in here (and it’s quite a compact little shop), I could see how much care and attention the chef was putting into each burger. Which is why I was amazed when he opened a fresh bag of buns, then burnt one on the grill, turned to the girl working with him and muttered something along the lines of “oh crap, I burnt that one” and then continued to serve it to me. My dining companions seemed to be enjoying theirs, however it was pretty hard to accurately assess its flavour and texture when it felt like biting into a charcoal briquette.”
“I really enjoyed the whole experience; the service was friendly, the shop smelled of BBQ and was warm and cosy for a winters day. The burger itself was OK, but nothing in the burger really popped up for me with the exception of the delicious Racks sauce glaze. What really sets this place apart for me is entertaining the thought of sharing a rack of ribs with a group of friends then moving onto the burger. I did pay an additional $3 for the chips which I think was a no brainer; no meal is complete without chips.”
“As soon as the burgers went on the grill the smell of nice charred meat was in the air. It was a lovely looking burger although before I bit in I was a little worried the patty might be a little too far on the dark side. Yes, it was crunchy on the outer, but ended up being so soft on the inner. It was really well-balanced and had notes of sticky sweetness from the base sauce, sort of reminding me of a Big Mac Sauce. It was an all around solid burger but I wish it had a little more cheese and maybe even a pickle on the side to finish off the meal.”
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Burger:
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