Monday, July 27, 2015
Charlie & Co – Melbourne Emporium, Level 3, 287 Lonsdale St,
Melbourne, Victoria, Australia
Double Cheese & Bacon
Would we recommend:
Don’t expect much
Shopping centre food courts aren’t well-known for great quality. You can generally find a burger in amongst them but it’s usually from a wide sweeping chain. Charlie & Co are trying to break that mould. But it’s more of a quality not quantity kind of capacity. Located in high-end shopping destinations across Melbourne and Sydney means that there’s plenty of tourists ready to spend money. That’s why they’re able to charge a more exuberant price than you’re used to when it comes to food courts. Paying homage to Charlie “Hamburger” Nagreen, one of the many that claim they invented the hamburger, they’ve gone straight to the source for their schtick. They offer a range of burgers here but don’t get too crazy with the choices. The worst you could do would be an Aussie style burger that’s topped with pineapple and beetroot. Not for everyone, but some seem to love it. Having eaten here in Sydney I was keen to see if Melbourne could out-do it’s northern counterpart. I went for one of the most classic things on their menu, The Double Cheese and Bacon burger. It came on a seeded bun with smoked middle bacon, double cheese, a wagyu beef patty, pickled gherkins, Charlie’s signature tomato sauce and American mustard.
Friday, July 3, 2015
Brother Burger & the Marvellous Brew
– 560 Chapel St, South Yarra, Victoria, Australia
Would we recommend:
If you’re in the area
It’s a pretty typical type of thing. See if Northside digs it, then bring it to the South. Like Huxtaburger and Mr Burger, Brother Burger is now slinging meat and buns on both sides of the Yarra. The new South Yarra shop was once famed Greco’s Restaurant, where the late night coffee and cake was worth the $18. Now a whole new type of patron arrives, ready for a ridiculous amount of craft beer and maybe a burger, or two. All of their beef burgers are made with 100% South Australian Wagyu and their buns are all baked in house – a pretty good way to get in our good books. They also offer a wide range of Vego and non-beef options, plus a tonne of spiked milkshakes if you’re in the mood for a sweet nightcap. Having eaten the Lot at their Fitzroy shop, the plan was to try something new. I grabbed the Hot Stuff that came on a seeded burger bun with a Wagyu beef patty, double bacon, jalapenos, cheese, pickles, mayo and chilli-jam.