Burger Lab

Thursday, September 24, 2015
The_Burger_Adventure-BurgerLab

BurgerLab – 63 Florence St, Mentone, Victoria, Australia
Burger:
Free Range Bacon Burger
Serviettes:
4
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$11.50
Summary

Mentone’s little hub has a lot going for it. The locals can get themselves into a decent cafe for brunch, or get themselves into town with the train station front and centre. Nowadays, thanks to Burger Lab, the locals can get themselves a decent looking burger too. The guys behind the operation are Anthony Pinzone and Chef Lochie Greig-Moore who are all about a relaxed environment with organic, sustainable produce. There’s a clear sense of “chill” throughout the place, with friendly staff, plenty of beer on tap as well as local specials for students to come and bitch about their Maths teacher. Their burger list isn’t as scientific – as was expected – from their name and branding, but instead they’re pretty classic options. The craziest they go is with their prawn burger that has a squid ink, black bun. But we’d never go down that path. To make up for that silliness they also offer chicken wings and ribs. I chose to sink my teeth into a Free-Range Bacon Burger that came on a seeded brioche bun with a beef patty, ‘Hagens’ Free-Range Bacon, melted organic Raclette cheese, tomato sauce, lettuce, tomato, diced shallot and mayo.

Comments
“This was big. I saw a tonne of mayo, which normally I’m cool with. But it got me a little worried about how creamy and messy this would get. I bit in and it happened – a whole lot of slide. I almost lost my tomato instantly. But, to make up for it, there was a nice salty creaminess going on. The cheese, bacon, beef and mayo thing was working for me. Then I lost the lettuce. It was half out anyway so I gave it a shove. The beef was pink and juicy and the tomatoes were really fresh and sweet. The downfall to this thing was the bun. There was already a lot of sweetness going on so the brioche was overkill. Plus as I mentioned, it was on the big side. Less bun, more fun.”
BurgerLab 3194 Menu, Reviews, Photos, Location and Info - Zomato

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Burger:
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