Chompers

Friday, August 30, 2013
The-Burger-Adventure_Chompers_Donified

Chompers – 1118 Oxley Rd, Oxley, Queensland, Australia
Burger:
Donified Hamburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

From humble beginnings in 2007, Chompers has quickly become “that burger place” that folks from near and far visit to get their sweet, salty and hunger busting cravings satisfied. Now with three locations around Brisbane, Chompers leapt into the spotlight after creating the Oh My Goodness Burger. After seeing an episode of Man v Food owner Chris Bowe knew that something like this on his menu would get attention. Some media focused on the 6000 kilojoules story, whilst others were simply curious how this burger between two Krispy Kreme buns tasted. Chompers is a laid back kind of place, where the best seat in the house eat is outside on the plastic chairs with mates and a “Leave Your Diets Behind” attitude. As well as their burgers they offer fish & chips, curly fries, potato skins and a selection of deep fried desserts. All of their burgers are available in different sizes and can all be “Donified”. As it was our first experience we thought we’d keep it sensible and grab a Donified Hamburger that came with two Krispy Kreme donuts, handmade Chompers juicy mince patty on a soft burger bun with fresh lettuce, sliced tomato, fried onion and barbeque sauce.

Comments
“By nature I consider myself a semi-traditionalist when it comes to burgers: I mean there must be a reason why a beef pattie is best served with a bread bun. When faced with the Donified Burger the concept really turned me off. After reluctantly having the first bite I really couldn’t put it down; each bite just felt so more’ish. I thought that the donut would leave me full by the end, but this wasn’t the case. If anything it felt like a small entree. The pattie thickness was perfect, tasted great and really worked well in countering the sweetness of the donut. It also worked well with the BBQ sauces’ smoky characteristics.”
“If I could somehow get ahold of the blood of Hunter S. Thompson, Jim Morrison and Keith Richards, bottle it, add Coca-Cola and a funky cactus that you can only find in Mexico, then take a taste… then I’d be close to the trip my tastebuds went on that fateful evening at Chompers. God it was good. The sweetness of the Krispy Kreme donuts mixed so damn well with the salty beef patties and tangy bbq sauce. You end up not even thinking that you’re eating donuts; you’re just smashing a super salty sweet burger that you probably won’t find in many places. I can’t say I noticed the vegetables, but I’m sure they played their part. Chompers I salute you. Next time I’ll definitely be doubling my fun and taking my tastebuds for an even big ride.”
Chompers Oxley on Urbanspoon


New York Minute

Friday, August 23, 2013
The-Burger-Adventure_NewYorkMinute

New York Minute – 491 Mount Alexander Rd, Moonee Ponds, Victoria, Australia
Burger:
New York Mac
Serviettes:
4
Dress Code:
Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$10
Summary

Located on a compact, corner block with a spiffy new modern interior, New York Minute comes from pretty good pedigree as the owner is previously of Danny’s Burgers in Fitzroy and St Kilda. Offering a short but sweet menu these guys are open 7 days a week from breakfast ’til 10pm with nothing over $10. One sleepy Sunday night amongst the aroma of two of our favourite smells (coffee and burgers), we eagerly awaited their New York Mac with 2 Beef patties, special sauce, spinach leaves, Swiss cheese, pickles, onion and one and half buns.

Comments
“It takes some balls and confidence to take on the big guys when it comes to imitating an absolute classic however, I really think they’ve done it justice with their own twist. The 2 thin patties covered in cheese, combined with the 3 soft buns meant a super soft burger experience that contrasted really well with the sharpness of the special sauce and pickle. I was left looking a complete mess but I’d be happy to tackle it all over again.”
“This was what a real Big Mac should taste like! It had a real home made and slightly healthy spin to it with the inclusion of spinach and a higher grade of beef. The pattie tasted great and combined with the cheese and mayo it was like a gift from the take away gods. Delivered with minimal spinach so to avoid that gritty feeling in your teeth, the only real down side was that the bun was a bit too thick – especially the middle bun. The chips were great and were well worth paying an extra $5.50.”
“I ordered the New York Mac and didn’t even know what I was in store for. It arrived before me and all the planets aligned. A little hard to manage at first but when you bite in you those memories of when you graduated from Happy Meals to the big boy meals started to flood back. They’ve made their own special sauce, got the onions right and the pickles were spot on – but multiply any McExperience you’ve had with a wheelbarrow of quality and flavour and, this is where the New York Mac is at. The beef patties had a sweetness to them and the Swiss cheese was a beautiful creamy touch. It really makes you rethink ever eating a Big Mac again.”
New York Minute on Urbanspoon


Exchange Hotel

Wednesday, August 14, 2013
The-Burger-Adventure_ExchangeHotel

Exchange Hotel – 39 Bay St, Port Melbourne, South Melbourne, Victoria, Australia
Burger:
The Exchange Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
Don’t expect much
Price:
$22.90
Summary

With lots of room for activities and beautiful taps pouring lushes golden ale, the locals of Port Melbourne have been visiting The Exchange Hotel since 1916. With a classic formal dining area and a barn-like wooden ceiling that contains that sweet roast smell from the kitchen, this place will surely entice you for a Sunday sesh. As we always do, we went for the burger: the Exchange Beef Burger came with bacon, cheddar, caramelised onions, tomato, iceberg lettuce, pickled beetroot, garlic mayo and triple cooked house cut wedges.

Comments
“When paying more than $20 for a burger, one would expect the little things to be done right. Which is why I was a little shocked when after waiting over 40 minutes (in a half empty dining room) to find that the bacon had barely been cooked, and the cheese was cold, therefore unmelted. This ultimately resulted in the burger tasting more like a parma, minus the chicken of course. It was presented all pretend-fancy with the chopping board, the useless knife in the burger, and 6 measly, cold wedges… even after apparently being ‘triple cooked’.”
“Looking at the calibre of the food that our neighbouring tables were receiving and, smelling the great aroma of a Sunday roast filling the dining room, I was left surprisingly disappointed with the end product. I felt the presentation and texture of the burger let it down. Things like: the meat pattie being really compressed and feeling like I was eating a sausage, the cheese looking a bit stale or the cloud of doubt surrounding what was meant to be triple cooked wedges. The bacon and mayo were OK, but not great. All these negatives really tampered with what could have been a great burger to match the great service.”
“It’s freezing cold on a Sunday night and all you’re hoping for is a warm hearty meal (OK, maybe more). Whilst taking a seat in the church/barn-like dining room, I really believed I’d be getting one. It took a while to come out but I don’t know why because they weren’t busy. The pattie did very little for me and tasted a lot like supermarket sausage. The onions were my highlight; popping up with some sweetness every now and then. The burger was very balanced but it feels like it’s not the pride and joy of their menu.”
Exchange Hotel on Urbanspoon


O’Connell’s

Tuesday, August 6, 2013
The-Burger-Adventure_Oconnells

O’Connell’s – 407 Coventry St, South Melbourne, Victoria, Australia
Burger:
Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
11 minutes
Would we recommend:
If you’re in the area
Price:
$22
Summary

Sister venue to the much loved Railway Club Hotel, O’Connell’s of South Melbourne has prided itself on producing award winning food and service in a relaxed and inviting environment since 1990. Their kitchen has seen the likes of Greg Malouf, Cath Kalka and Adrian Richardson who have helped cement O’Connell’s as the go-to South Melbourne Gastropub year after year. Now with two younger chefs, Luke Van de Engel and Xavier Mercader at the helm, their emphasis on quality is as strong as ever. Working closely with suppliers, farmers and producers they aime to source the best and freshest ingredients on offer. The Restaurant Menu features dishes like Red wine braised Beef Short Rib, Squid ink tagliatelle and Cape Grim steaks as well as over 100 wines to choose from around the world. Sitting in the restaurant’s cosy dining area, we ordered the Beef Burger (available on the bar menu too) and it arrived swiftly on a brioche bun packed with bread and butter pickles, cheese, mustard, house made ketchup and French fries.

Comments
“When using such strong flavours as mustard, pickles and caramelised onions, I often prefer a “less is more” approach, and think I would of enjoyed this burger a lot more had both of the buns not been coated in large amounts of fiery mustard. The boldness of these flavours didn’t really pair well with the delicateness of the sweet and soft brioche bun. It ended up overwhelming the beef pattie which, tasted on its own, managed to retain a lot of its juiciness and flavour.”
“The char flavoured pattie was cooked to perfection and had me going back for more. This was beautifully supported by the distinct sharpness and smokiness of the cheddar. Always sure to please my distinct tastes was the double mustard and pickles. And it wouldn’t be a modern day burger if it didn’t have a sweet and soft brioche bun to keep everything nicely together. The chips were good but don’t feel the need to use the chutney – I don’t think you’ll need it.”
“Obviously a popular dish because we saw many coming out of the kitchen. Arriving at our table it looked as pretty as a Parisian morning. You could just imagine the juices that were about to pour out when you bit it. Yet, none of the afore mentioned took place. Yes, it was a tasty burger but my eyes did deceive me. The pattie could’ve been pinker and the cheese could’ve been way creamier. Overall I think I liked it, but I felt like I’d been invited to a girls place late at night, just to discover we’re going to midnight mass.”
O'Connell's Hotel South Melbourne on Urbanspoon


Empress Hotel

Wednesday, July 31, 2013
The-Burger-Adventure_EmpressHotel

Empress Hotel – 714 Nicholson St, Carlton North, Victoria, Australia
Burger:
Beef Burger
Serviettes:
4
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
Don’t expext much
Price:
$13.50
Summary

The Empress Hotel first opened its doors in 1873 and thanks to a love and focus on live music, has not changed drastically over the years and, has earned its iconic status with an eclectic mix of regulars. The formal dining room is exactly that: a formal dining room with original wallpaper and light fixtures, Victorian era furniture, a large open fire place and is notably void of any plasma screens. As with all traditional pubs, The Empress Hotel offers a traditional pub menu with steak, fish & chips, chicken parma, shephards pie and a burger on offer. On a cold, wet, winter’s night, we took a step back in time, grabbed a couch near the fireplace and ordered the beef burger with Gourmet Angus beef, caramelised onion, mixed leaves, beetroot, cheese, tomato, cucumber and tomato relish.

Comments
“There was nothing really binding this burger together – even with the skewer in – many of the ingredients fell out before even taking the first bite. The large chunks of cold, crunchy beetroot, cucumber and tomato (although tasty), really overtook and cooled down the beef pattie and ended up tasting like a salad roll bought from a local bakery.”
“The burger really didn’t look like much and it kind of tasted as if it was its first day on the menu. The Angus pattie tasted pretty average but what really let it down was the the slice of beetroot that felt like it came out of a can and the bun that would have been more suitable as a breakfast roll. Adding more complication to the burger was the cucumber: it really didn’t feel like it belonged in there and the crunch and taste made me feel like I was eating a salad. The chips came out smelling of oregano and tasted good. For $13.50 I do think its passable, but I wouldn’t recommend it.”
“If you want be the most comfortable you’ve been in a while then get yourself to the Empress. It won’t solve any of our Burger Adventure problems but you’re in the right environment to ail a cold Melbourne night. Think about this: you go in, sit on a couch with your buds, sit in front of a fire and pay 13 dollars for a pub burger and fries that are there to keep your insides warm. Apart from that the burger just tasted like they went to the supermarket that morning, bought the ingredients and slapped them together. All eatable, but it’s the kind of burger that speaks more to your hunger than your taste buds.”
The Empress Hotel on Urbanspoon


The Bush Inn

Friday, July 26, 2013
The-Burger-Adventure_Bush-Inn-Toorak

The Bush Inn – 505 Malvern Rd, Toorak, Victoria, Australia
Burger:
Beef Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
16 minutes
Would we recommend:
Don’t expect much
Price:
$25
Summary

Standing tall on the corner of William and Malvern roads since 1849, the Bush Inn was once the place to meet your friends and family as you returned from the city on your horse and cart. With a refurbished dining room and a new menu devoted to the art of steak, this old world, family friendly restaurant is busy looking to reaffirm itself as the place to eat in Toorak. Dark wood, leather and maroon carpet give the place a cosy but sophisticated air. Although steaks are their bread and butter, they do offer a variety of other pub favourites like a parma, a chicken pot pie and fish and chips. Delivered to us by some very friendly staff we ordered the Beef Burger that came on a brioche bun with a beef pattie, bacon, egg, cheese, lettuce, tomato, pickles and a side of chips and onion rings.

Comments
“This burger had everything you would expect from a big gourmet burger with the lot. However, I don’t think much thought and effort went into it. They didn’t even bother listing the ingredients on the menu. The beef was tasty but with everything else so rich, flavoursome and in the wrong proportions, they overpowered the pattie. This accompanied with the sweet brioche bun made it very difficult to even finish. I’m also ashamed to admit that I had to leave some onion rings on the plate.”
“The menu lists the burger as having The Lot included. Sure, its a nice idea but it just didn’t work here. There was so much going on that I really had a tough time enjoying it. It fell apart pretty damn quick, it lacked salt and, any real character for that matter. If you were hooked up with this burger on a blind date you’d be out the bathroom window quicker than you can say “vegetarian option”. It cost a lot of money so you expect quality. It looks like this meal is built to satisfy your hunger more than your taste buds. Sad, but true.”
The Bush Inn Steakhouse on Urbanspoon


The Wilde

Thursday, July 18, 2013
The-Burger-Adventure_TheWilde

The Wilde – 153 Gertrude St, Fitzroy, Victoria, Australia
Burger:
The Wilde Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
If you’re in the area
Price:
$15
Summary

The Wilde is the perfect habitat for both the native hipster and your everyday punter that enjoys Traditional Golden Ale, some good Rock n’ Roll and British gastro pub food. This cosy eatery is brought to you by the former owners of Rue de Fleurus, that decided over a year ago to shut shop and reposition this little Fitzroy nook to a British gastro pub/bar. After experiencing some decent buzz since the re-launch, we thought we’d join the party to see what the chatter was all about. We ordered The Wilde Burger that came with a beef pattie, smoked bacon, cheddar cheese, cornichons, burger sauce and chips.

Comments
“It was a nice, small and compact burger that was more filling than it looked. The beef pattie was cooked through with a nice crust of char – working really well with the thin and salty piece of bacon. The bun was really crunchy and robust, ideally matched with the spicy mayo and the tang from the pickle. I just wish I could of enjoyed this burger in a place that wasn’t so dark and loud and, full of such cool people. However I am aware that this has more to do with me getting old.”
“The dense pattie was cooked well, had a good punch of flavour and had cheese seductively melted all over it. The little slices of pickles together with the crispy, salty bacon had me constantly going to my pint of Golden Ale to wash down the saltiness – great! There wasn’t much green stuff in it besides a piece of lettuce that you can choose to put into your burger if you are that way inclined. I thought overall it was an enjoyable salty experience, but don’t go there hungry – the burger was a tad small. The thick chips were really good and only got better with the thick pasty burger sauce to dip in.”
“Although a little on the small side (give me less chips and more burger next time), it was really enjoyable. I am told there was bacon in the burger, but boy did that go way over my head. I honestly didn’t taste it. The whole thing screamed of salt, a pinch more and it would’ve been overkill. Their choice of bun made it taste like it was a DIY-home-burger that one of your mates is trying to impress you with. I’m thinking that a larger version of this burger would’ve taken it up a notch for me. I was just left a little unsatisfied after the whole meal. It’s a ballsy move putting a burger on the menu, especially with Belle’s Diner over the road… And it’s hard to compete with that.”
The Wilde on Urbanspoon