Port Melbourne, Victoria, Australia
Tucked away in Port Melbourne, away from any sort of hustle and bustle, you’ll find The Railway Club Hotel. You’d be forgiven for not ever visiting because quite frankly, this place isn’t built on hype. Premium meats, quality produce and a relaxed atmosphere are what they’re all about. With big archways, a fireplace, exposed brick and sports memorabilia floor to ceiling, the décor might remind you of you’re uncles pool room circa 1991. What you probably wouldn’t have seen at your uncle’s though is the large glass case where you can pick out your perfect steak and see it cooked in their open kitchen. Obviously Beef is their pride and joy, with most of it coming from Cape Grim, Tasmania. But if you’re feeling a little beefed out then best try their famous Flounder or dive straight into a Sticky Date Pudding. We ordered the Railway Club Beef Burger that came on a seeded brioche bun with a grilled 200grm Angus ground beef pattie, Swiss cheese, beetroot, pickles, tomato, mustard and mayo with sumac fat chips and aioli.
With one of the tastiest beef patties I’ve had in a while it was ground coarse and packed with bold, unashamed beefiness. As tasty as the pattie was I felt like there was too much going on here. This could’ve been because the burger fell apart on me and made me do more work than anyone should on a Sunday. But beetroot did feel at home in this burger. As did the pickles with their sweet crunch. There’s a lot to love about the Railway Club Hotel. The only thing I’m annoyed about is how lucky the locals are for having it.”