8bit

Thursday, August 14, 2014
The_Burger_Adventure-8bit
8bit – 8 Droop St, Footscray, Victoria, Victoria, Australia
Burger:
8bit with Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$8.50
Summary

Footscray could proudly boast to being the most diverse suburb in the world, with residents from 135 different countries now calling it home. Located only 5kms west of the CBD, this melting pot has had its problems in its past but really appears to have turned a new leaf, with a large assortment of Vietnamese, Indian, Chinese and African restaurants. It’s no surprise then that a computer game inspired diner, that’s open 7 days a week serving burgers, dogs, shakes and sides like Tater Tots has people lining up outside the door. We ordered the 8bit with Cheese, consisting of beef, tomato, lettuce, red onion, pickles, mustard, cheese and 8Bit sauce and then patiently stalked fellow diners finishing for their prized stool at the counter.

Comments
“Initial impression came from how visually appealing it was; sitting high and mighty in its custom made little box with plenty of colour popping out from the cheese, ketchup, mustard and lettuce. Then from first bite to last, it was full of great flavour, with equal amounts of bun, beef, cheese and sauce in each and every bite. The bun was super soft, which combined with the crunch from the lettuce to give some great texture, that served well with the perfectly seasoned and fresh beef patty and contrasting sauces. Would love to come back and try everything else on the menu.”
“The wait: was it worth it? Well, burgers covered in gooey American cheese didn’t help my hunger as I watched diner after diner get their burger before me. When it arrived it looked just as delicious as everybody elses. It reminded me of a mix between Fat Bob’s and Laurie Dees. The highlights were the cheese and pattie ( just the way it should be). The cheese and patty combined to form and unstoppable force making for a soft, salty, juicy and fatty bite. So good! And, such a bargain!”
8bit. on Urbanspoon


Racks Ribs Co

Friday, August 8, 2014
The_Burger_Adventure-RacksRibsCo

Racks Ribs Co – 680A Glen Huntly Road, Caulfield South, Victoria, Australia
Burger:
Racks Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
$12
Summary

Located in South Eastern suburbia this little cosy, woodgrain-walled shop greets you with friendly staff and the tantalising smell of BBQ. With mouth-watering menu options of delicious meat cuts cooked BBQ style, you can’t help go home still smelling like a cook-out. Their busy nights are Friday and Saturday so we recommend you get there early and be prepared to come back again to try all the assortments of “fall-off-the-bone” meats they have on offer. We went for their famous “Racks Burger” served on a brioche bun with a basted 180g pattie, mix lettuce, tomato, sliced cheese and Racks sauce.

Comments
“As we were the only one’s in here (and it’s quite a compact little shop), I could see how much care and attention the chef was putting into each burger. Which is why I was amazed when he opened a fresh bag of buns, then burnt one on the grill, turned to the girl working with him and muttered something along the lines of “oh crap, I burnt that one” and then continued to serve it to me. My dining companions seemed to be enjoying theirs, however it was pretty hard to accurately assess its flavour and texture when it felt like biting into a charcoal briquette.”
“I really enjoyed the whole experience; the service was friendly, the shop smelled of BBQ and was warm and cosy for a winters day. The burger itself was OK, but nothing in the burger really popped up for me with the exception of the delicious Racks sauce glaze. What really sets this place apart for me is entertaining the thought of sharing a rack of ribs with a group of friends then moving onto the burger. I did pay an additional $3 for the chips which I think was a no brainer; no meal is complete without chips.”
“As soon as the burgers went on the grill the smell of nice charred meat was in the air. It was a lovely looking burger although before I bit in I was a little worried the patty might be a little too far on the dark side. Yes, it was crunchy on the outer, but ended up being so soft on the inner. It was really well-balanced and had notes of sticky sweetness from the base sauce, sort of reminding me of a Big Mac Sauce. It was an all around solid burger but I wish it had a little more cheese and maybe even a pickle on the side to finish off the meal.”
Racks Ribs Co. on Urbanspoon


Le Bon Ton

Tuesday, June 3, 2014
The_Burger_Adventure-LeBonTon

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Burger:
Grilled Wagyu Cheeseburger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$16
Summary

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

Comments
“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon


Panned Pizza

Tuesday, May 13, 2014
The_Burger_Adventure-PannedPizza

Panned Pizza – 189 Bourke St, Melbourne, Victoria, Australia
Burger:
Juicy Lucy
Serviettes:
3
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
Don’t expect much
Price:
$14
Summary

Some of the finest chefs and restauranteurs call Melbourne’s CBD home. Their restaurants are usually choc-full, booked out and most of the time break the bank. Panned Pizza is not one of these type of venues. Unless of course it’s a Saturday night and the party bus has pulled up around the corner. But, Panned Pizza isn’t trying to be anything fancy. They’re mission is to feed the hungry drunk people that stumble in the early hours of the morning with some American-style comfort food. We were enticed by the fact that these guys serve up the Minneapolis icon that is the Juicy Lucy – a burger that comes with a patty stuffed with cheese. This is the first of its kind we’ve ever encountered in Melbourne so we were excited to say the least. So there we sat: four dudes in a brightly lit Pizza parlour waiting on some Juicy Lucys. They came out on a brioche bun with a massive 220g wagyu beef patty filled with double Monterey Jack cheese in the centre, crispy lettuce, ripe tomato slices, caramelised onions, tomato sauce, American mustard and mayo.

Comments
“As someone who has watched an unhealthy amount of American food shows, I had inevitably heard of the Jucy/Juicy Lucy burger. After we asked what cheese was in the burger, the utter confusion from behind the counter made me wonder if we were the first sober people to actually order this burger in Melbourne. It didn’t look anything like its American counterpart, be it covered in grilled onions, lettuce and tomato and, it was a good couple of bites until I reached the cheesy centre. As you’d expect, the beef was cooked right through to melt the cheese so it was left a little dry. However, the triple combo of ketchup, mayo and mustard helped mask the bland beef flavour.”
“I think for a place that predominantly specialises in pizza they make a better pizza, but hell you have to appreciate their effort at a Juicy Lucy. There was a good amount of cheese in and around the double pattie. The pattie was a tad bit dry and the bun held it’s integrity withstanding oozy cheese and mayo. The mustard really cut through the burger considering the amount of grease it had in it and the chips were substantial. I’d advise maybe skipping a meal before going.”
“Walking in I had no idea what to expect. The staff had no idea either to be honest. The burger wasn’t bad. But it was all a gimmick. I don’t think it would’ve made a difference whether or not the cheese was inside or on top of the patty because it kind of just sat there unappealing-like (instead of oozing out like the prophecies had predicted). Things I noticed most were the the onions as a highlight and, that the beef was pretty tightly packed (to hold the cheese in imagine). It wasn’t an all together great first Juicy Lucy experience but I’m sure after a box of wine and a night out it’d be super.”
Panned Pizza on Urbanspoon


Royale Brothers

Thursday, February 27, 2014
The_Burger_Adventure-RoyaleBrothers

Royale Brothers – Rear 1 Church Street, Brighton,
Victoria, Australia
Burger:
Royale with Cheese
Serviettes:
3
Dress Code:
Casual
Sleepiness:
11 minutes
Would we recommend:
Definitely
Price:
$12
Summary

When you read this next bit, try and say it in a posh accent – “Brighton darling”. Now you’re ready to mix it with the snooty Range Rover driving bayside dweller. But as of the start of 2014, there’s a chance the accent might get a tweak. With Royale Brothers setting up shop in the neighbourhood there’ll be more than one Average Joe popping by to get their meat fix. Brought to you by the folks that introduced Melbourne to the Portsea Polo and Sydney to Hugos, Royale Brothers is surely going to have the masses knocking on their door in no time. We placed our order from the tiny counter and waited for our flashing buzzer device to ring. Sitting on some limited seating outside, our burger of choice was their Royale with Cheese that came with a Milk Bun, Beef, cheese, onion, lettuce, pickles, mustard, mayo & Royale sauce.

Comments
“Simple things amuse simple minds, so the excitement and anticipation of the buzzer buzzing all over the table had me reminiscent of a young child awaiting Christmas morning. Once finally buzzed, it’s as if I had won a prize. Like all good presents, this one had grease leaking all over the wax paper, making it transparent and revealing a glorious mess of a burger. You couldn’t pull this thing apart if you tried. Everything was melted and bound together with each bite encompassing every vital flavour. From the salty, crumbly and charred patty, the gooey yellow cheese, combo of sauces and a slight and subtle crunch from the lettuce, pickle and onion. I absolutely loved it and couldn’t think of anyway of improving it.”
“You know what they call a Quarter Pounder with cheese in France? …Royale with Cheese”. Now that I’ve gotten that out of my system I can give you my impression of the burger. Royale Brother’s burger is by no means a Quarter Pounder. In fact if they ever faced off the big corporate Quarter Pounder, it would get it’s ass handed to it by this very simple, fresh and affordable burger. The fresh bun held the delicious moist pattie well with no soggy structural issues to worry about. The mayo and cheese combined well and the pickle added some great tang, but not as crunchy as I would have liked. The chips were a bit average, however the burger is that good that it kind of makes up for it. Definitely going back!”
“This impressed me right away. The cheese took me back to my days of opening up happy meals after a victorious soccer game; stuck to the sides of the wax paper all gooey and awesome. The first bite was soft, sweet at times, but most importantly, creamy and beefy. The balance was pretty damn good here; across all flavours. They left things just greasy enough as to nod to tradition but then the fluffiness of the bun talked to my über fancy botox side. Anything I would do different next time? I’d probably add some bacon, or for the fun of it, add another pattie. This is one of Bayside’s best.”
The Royale Brothers on Urbanspoon


The Sporting Globe

Thursday, February 20, 2014
The_Burger_Adventure-Sporting_Globe

The Sporting Globe – 690 – 694 Mt Alexander Rd, Moonee Ponds
Burger:
Royale Cheese
Serviettes:
1
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Don’t expect much
Price:
$14.90
Summary

As with most trends in Australia, whether they are in culinary, fashion or entertainment fields, you’re safe to presume it’s been done for years in the US before reaching our shores. So it’s with no surprise the ever popular, be it kitsch man-caves known as ‘Sports Bars’ were going to start gaining popularity here. The Sporting Globe is exactly as you would expect, with dozens of flat screen plasmas showing every possible live sporting event going on from around the world (including personal ones in the dining booths), you can order a myriad of dude food including buffalo wings, pizza, wraps, chicken parma, steaks and burgers. We went with the ‘Royale Cheese’ burger that comes with Prime Australian aged beef, Monterey jack cheese, sliced pickles, Spanish onion, herb mayo, tomato sauce served with chunky steak fries.

Comments
“When you really simplify a burger, it usually consists of 3 main ingredients; a beef patty, cheese and bun. Unfortunately when the bun is the only positive to come out of the meal it usually results in a fairly forgettable experience. The beef was clearly a processed frozen patty, and even a healthy dollop of herb mayo on top could not hide the blandness. To add insult to injury, 2 slices of cold cheese added at the end had no chance to even begin melting. Credit must be given to the waitresses who appeared understaffed and really tried their best to accommodate everyone while running around in the 40 degree heat.”
“The pattie was really well cooked and had a real grill/smoky flavour which was nicely complimented by the subtle onion and pickle. The bun seemed to be too doughy, but compressed well when you palm it. Sauce-wise, I thought the mayo, relish and cheese combined well. Herb chips were ok. Overall the whole experience was satisfactory, but a very easily forgettable meal.”
“I do love a good adventure. Espescially when you’re so far off the scent you’ve never evern heard of the place you’re walking into. I went in hungry and hoping I’d get something decent. But, unlucky for me this train was an express to Crapsville. The kaiser style bun was huge and took up too much space. The pattie was atrocious: so overly spiced even that it was coloured red. I didn’t finish this burger. There was no need, or want for that matter.”
The Sporting Globe on Urbanspoon


Burger It

Thursday, January 16, 2014
The-Burger-Adventure_BurgerIt

Burger It – 628 Glenferrie Road, Hawthorn, Victoria, Australia
Burger:
Star Spangled Banner
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$11.50
Summary

Blink and you might miss it. But, what you won’t miss in this small shop is their big range of burgers on offer. With enough bench space for 7-8 people and its very friendly service, they’ll make you want to eat in rather that take away. There’s a big emphasis on sourcing local produce and freshness, every burger is made to order with a real “Ma and Pa” feel; the hardest thing is picking what burger to go for. We went for the “Star Spangled Banner” burger with a 150g char grilled organic beef pattie, double tasty cheese, pickle, lettuce, tomato sauce, American mustard and 1000 island mayo.

Comments
“I’m always a little dubious when a venue claims to be “Australia’s Greatest Burger”. Even moreso when it’s newly opened and there isn’t a single other customer in site. This burger definitely wasn’t breaking any rules, with your stock standard ingredients all in small portions, leaving only subtle hints of flavour that combined to create a very non-memorable burger. The bun was rather doughy and the beef had been cooked right through, the only saving grace was the combination of three sauces.”
“This was a nice and easy to manage burger. The pattie was a perfect thickness with the right amount of juice and beautifully covered by a healthy amount of double cheese. I always like having options of altering my burger, unfortunately it wasn’t on how my meat should be cooked, but what bun I would like to go with: multigrain or a white bun, I went for the white bun. Pickles were good and not too much lettuce. Chips were ok.”
“There were no immediate signs of terrificness when I saw the burger. But the first bite in and a whole lot of charred flavour took over. That’s about where things started and ended. Every bite that followed was rather polite and safe. The most positive thing the burger had going for it was the sauce combo: never had a I thought of mixing mustard, ketchup and thousand island. it took the edge of the mustard and gave a nice sweet zing. I get that the area is filled with international students, and a sign saying “Australia’s greatest hamburger” is probably going to spark their interest. But c’mon guy, give us a break.”
Burger It on Urbanspoon