Shake Shack, Dubai

Monday, December 23, 2013
The-Burger-Adventure_ShakeShackDubai

Shake Shack – West Food Court, Mall of the Emirates, Dubai, United Arab Emirates
Burger:
Shack Burger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
25AED/$7.60 AUD
Summary

When you happen to visit one the most arid, terribly hot places in the world, the best place to hang is a mall where you can enjoy luxury shopping, skiing and one of the world’s most famous burgers. Opening in 2011, Shake Shack Dubai was the first of many of its international locations (now in Turkey, UK and Russia) and ever since day one they’ve always had queues. If you aren’t aware of Shake Shack’s infamy, you can read more from D’s NYC review here, but they’ve come a long way since starting out as a humble hot dog stand in NYC. I took my place in line, watched the workhorse that is the Shake Shack kitchen do their thing and eventually got to order the Shack Burger that came with a 100% Angus beef pattie (cooked medium), cheese, lettuce tomato and Shack Sauce all on a soft burger bun.

Comments
“Not having eaten Shake Shack in NYC, I was glad I was at least going to have a crack at its first international location. But, when hype is involved, I’m usually the first to get a little suspicious. I mean how good could this be? That first, soft and meaty bite was enough to tell me everything I needed to know. The pattie was oh so right: a little bit charred on the outside and so soft on the in. It’s got a certain beefy saltiness with a smidge of pepper that I don’t believe I’ve ever tasted before. Whether it’s their cows or meat blends I don’t know, but this and their Shack Sauce is (just one) reason why people love it. The next thing I noticed is that these guys don’t cut their bun all the way through. How damn smart! A cure for the inevitable burger slide. The lettuce and tomato balanced out the heavier beef quite nicely… And the bun reminded of something White Castle does with their sliders: super soft. Originally these guys started out by slinging dogs and you can see the influence in their burgers. For me the bun is basically a hot dog bun but in burger format. Give it time and I have a feeling these guys are going to take over McDonalds as the most recognised burger chain in the world. Tremendous.”


Patty & Bun

Wednesday, December 11, 2013
The-Burger-Adventure_Patty&Bun-London

Patty & Bun – 54 James St, W1U 1HE London, UK
Burger:
ARI GOLD Cheeseburger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Go Now!
Price:
£7.50/$13.50 AUD
Summary

When you’ve got an idea and the passion to drive said idea, chances are you’ll do alright. Patty & Bun is the story of Joe Grossman: a young Englishman who’s great at what he loves doing. After a trip to the States and experiencing the awesomeness that Shake Shack delivered, he saw potential back home amid the street/dude-food boom and began on his own adventure to out-do the yanks at their own game. Much research and many recipe experiments later, Grossman began to pop-up with his burgers at different bars and locales around London. His followers started to grow and grow and so when it came to open his first permanent establishment there’s no surprise that there are queues out the door. I patiently waited my name to be called, took a seat and then ordered what many call London’s best burger: the ARI GOLD Cheeseburger. It came with a grass fed 35 day aged Aberdeen Angus beef pattie, cheese, lettuce, pickled onions, ketchup, smoked P&B mustard mayo in between a glazed brioche bun.

Comments
“It was 20 minute wait. But, it was also a hot London day, so sitting on the bench outside (purpose built for waiting) I soaked the weather up. The burger came fully clothed in wax paper and as my boy D always boasts, “Good things come in wax packages”. I unwrapped the little guy with some eagerness and to be truthful I wasn’t ready for what I was about to see. It’s like I was 13 and my Christmas gift had been mistakenly swapped for a stack of Playboys. I wanted to take this burger upstairs to my room and make it mine. It was so darn sexy and so darn cheesey. The smokiness, saltiness and softness of the patty and bun combo made me glad I was sitting down as my legs would’ve probably given way. I didn’t taste too much of the pickles but the red onions were sweet enough for me not too notice. It’s hard to imagine but my Ari Gold experience left me cursing more than the character it’s named after – so f****en good.”
Patty & Bun on Urbanspoon


Hello Sam

Thursday, November 28, 2013
The-Burger-Adventure_HelloSam

Hello Sam – 760 Chapel Street, South Yarra, Victoria, Australia
Burger:
Too Cheesy
Serviettes:
2
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
If you’re in the area
Price:
$12
Summary

Go back some 10 years and unless you were buying a Lamborghini or on your way to buy a couch, you’d probably never really have thought to hang out that far down Chapel St. Nowadays, amid a jungle of high rise apartments, you only have to spit and you’d hit a new place to eat. Hello Sam is making the most of the sprawl and basically has any type of burger for any occasion or any body. Their owner Katherine Sampson (bonus points for why it’s called “Hello SAM”) is better known for her Healthy Habits chain but aims to bring the diner tradition out of the dark dingy corners, polish it off and please a whole bunch of Melbournians with some gourmet burgers. Hello Sam’s menu is pretty extensive, so whether you’re in the mood for a fish, lamb, chicken, or beef burger (or maybe even a hotdog) you’ll be covered. We decided to upgrade their namesake Simply Sam burger to the Too Cheesy version. It came on a brioche bun with an Angus pattie, lettuce, tomato, red onion, tomato relish, 2 mustard mayo and a cheddar ale melt.

Comments
“A slight moment of panic as it looked like they’d forgotten the beef patty. However, after lifting the top bun I saw that hidden underneath a waterfall of cheese was the piece of beef. The pattie had been cooked to within an inch of its life, leaving behind little flavour but, the super creamy cheese somewhat made up for it. The bun was fresh, the salad was fresh, but I would of preferred the chutney to have a little bit more tang and bite to it. I loved the complimentary hand wipes that came with the meal and as tempting as they may smell, don’t eat them.”
“For an additional $1 to upgrade from the Simply Sam to the Too Cheesy I’d really recommend you pay it and get transported to cheese heaven. It was by far one of the cheesiest burgers I’ve had so far this year. The pattie was a bit too small for the bun and was a tad bit over cooked, but was still good. The bun was like a soft kiss from the heavens, promising to take you to a safe place away from all the world’s craziness. If I was working around the corner I’d definitely be there for lunch a couple of days a week; perfect for that quick lunch break.”
“I wasn’t overly impressed to begin with. The pattie was rather charred and looked to be wearing an oversized bun for a hat/helmet. It wasn’t until I bit in that I tasted some of the best cheese I’ve ever encountered in a burger. It had me looking like a crackie: licking the front of my teeth for 15 minutes after I had finished, trying to get at any remanence. The pattie wasn’t bad, but it didn’t get the love and attention it needed on the grill. The bun to pattie ratio was saddest part – being left with an outrageous crescent moon shaped bun after I eaten through the pattie wasn’t ideal. Hello Sam does have a lot of potential, but right now the operation seems rushed, reactive and they’re learning as they go. Saying that, because of that cheddar cheese (and with hopefully this feedback taken on-board), I’ll be poking me head in from time to time as summer rolls in.”
Hello SAM Burger Cafe on Urbanspoon


New York Minute

Friday, August 23, 2013
The-Burger-Adventure_NewYorkMinute

New York Minute – 491 Mount Alexander Rd, Moonee Ponds, Victoria, Australia
Burger:
New York Mac
Serviettes:
4
Dress Code:
Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$10
Summary

Located on a compact, corner block with a spiffy new modern interior, New York Minute comes from pretty good pedigree as the owner is previously of Danny’s Burgers in Fitzroy and St Kilda. Offering a short but sweet menu these guys are open 7 days a week from breakfast ’til 10pm with nothing over $10. One sleepy Sunday night amongst the aroma of two of our favourite smells (coffee and burgers), we eagerly awaited their New York Mac with 2 Beef patties, special sauce, spinach leaves, Swiss cheese, pickles, onion and one and half buns.

Comments
“It takes some balls and confidence to take on the big guys when it comes to imitating an absolute classic however, I really think they’ve done it justice with their own twist. The 2 thin patties covered in cheese, combined with the 3 soft buns meant a super soft burger experience that contrasted really well with the sharpness of the special sauce and pickle. I was left looking a complete mess but I’d be happy to tackle it all over again.”
“This was what a real Big Mac should taste like! It had a real home made and slightly healthy spin to it with the inclusion of spinach and a higher grade of beef. The pattie tasted great and combined with the cheese and mayo it was like a gift from the take away gods. Delivered with minimal spinach so to avoid that gritty feeling in your teeth, the only real down side was that the bun was a bit too thick – especially the middle bun. The chips were great and were well worth paying an extra $5.50.”
“I ordered the New York Mac and didn’t even know what I was in store for. It arrived before me and all the planets aligned. A little hard to manage at first but when you bite in you those memories of when you graduated from Happy Meals to the big boy meals started to flood back. They’ve made their own special sauce, got the onions right and the pickles were spot on – but multiply any McExperience you’ve had with a wheelbarrow of quality and flavour and, this is where the New York Mac is at. The beef patties had a sweetness to them and the Swiss cheese was a beautiful creamy touch. It really makes you rethink ever eating a Big Mac again.”
New York Minute on Urbanspoon


The Railway Club Hotel

Thursday, June 20, 2013
The-Burger-Adventure_RailwayClubHotel

The Railway Club Hotel – 107 Raglan Street,
Port Melbourne, Victoria, Australia
Burger:
Railway Club Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
Definitely
Price:
$22
Summary

Tucked away in Port Melbourne, away from any sort of hustle and bustle, you’ll find The Railway Club Hotel. You’d be forgiven for not ever visiting because quite frankly, this place isn’t built on hype. Premium meats, quality produce and a relaxed atmosphere are what they’re all about. With big archways, a fireplace, exposed brick and sports memorabilia floor to ceiling, the décor might remind you of you’re uncles pool room circa 1991. What you probably wouldn’t have seen at your uncle’s though is the large glass case where you can pick out your perfect steak and see it cooked in their open kitchen. Obviously Beef is their pride and joy, with most of it coming from Cape Grim, Tasmania. But if you’re feeling a little beefed out then best try their famous Flounder or dive straight into a Sticky Date Pudding. We ordered the Railway Club Beef Burger that came on a seeded brioche bun with a grilled 200grm Angus ground beef pattie, Swiss cheese, beetroot, pickles, tomato, mustard and mayo with sumac fat chips and aioli.

Comments
“It was like taking a step back in time into a good old traditional Aussie pub. With a mouthwatering display of beautifully cut meats it something a little hard to overlook. The pattie was one of the best I’ve had; perfectly cooked with a nice char on the outside and juicy and pink on the inside. It was a great brioche bun that held everything together. I really enjoyed the melted Swiss cheese, fresh tomato, beetroot and lettuce. In fact, everything just worked. Lastly I have to say I’m not the biggest fan of fat chips, but these were pretty amazing.”
“The burger was presented all high and mighty with plenty of colour bursting out however, it all took a back step to the incredible beef. It must of only hit the hot plate for a moment to leave a perfect crisp char on the outside while sealing in the juice, flavour and remaining pink on the inside. I’m slowly starting to appreciate beetroot in a burger, as the thin layer added just the right amount of sweetness. It also added a crunch to balance out the rich, creamy cheese and mayo. With all these ingredients combined though, it meant the bun had completely dissolved by the end. The venue feels like visiting a distant relative in a country town and being treated to a home cooked meal. Pretty much an ideal setting for a winter meal.”
“This was a classic, timeless burger with some of the best quality meat I’ve had in a while. The beetroot and the mayo blended in exceptionally well and really gave the burger some sweet and creamy characteristics contrasting where the pattie added those salty and char grill tones. Even though it was served in a pub, it really didn’t feel like a pub burger, it was special. The big thick chips were OK.”
“Walking into a venue and seeing a window of raw cuts of meat is a sight for sore eyes. You know they’ve got some serious pride in their product with stuff like that. My burger arrived and was stacked high. It actually looked nothing like I expected. The second thing I noticed was the large bit lettuce that made my burger a foot taller than anyone elses. I squashed the lot down, bit in and floated into beef heaven. With one of the tastiest beef patties I’ve had in a while it was ground coarse and packed with bold, unashamed beefiness. As tasty as the pattie was I felt like there was too much going on here. This could’ve been because the burger fell apart on me and made me do more work than anyone should on a Sunday. But beetroot did feel at home in this burger. As did the pickles with their sweet crunch. There’s a lot to love about the Railway Club Hotel. The only thing I’m annoyed about is how lucky the locals are for having it.”
The Railway Club Hotel Port Melbourne on Urbanspoon


Little Rose

Thursday, February 14, 2013
The-Burger-Adventure_Little-Rose

Little Rose – 10 Heath St, Port Melbourne, Victoria, Australia
Burger:
Southside Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Once you look past all the footballers’ wives and the Gold Coast-like shine of Bay St, you might notice some worthwhile spots to kick back with a bite and brews. The former Rose Hotel is no stranger to a make over, but this one looks like it might stay around a while. Mates, Steed Sherriff (ex The Royal Saxon) and Ashley Cranston (ex Little Creatures Dining Hall), have fitted this Port Melbourne establishment with an outfit for almost any occasion. Rose Diner out front (entrance off Bay St) takes a few diner dishes and adds a more modern twist. What took our fancy though was the offerings that Little Rose lists on their menu. Open for breakfast and lunch Little Rose dishes out a selection of hit-the-spot dishes like Jaffles, waffles and milkshakes. Casually sitting down in the Sunday sun we ordered the Southside Burger that came with a Black Angus pattie, smoked bacon, cheddar, tomato, and an onion ring all on a toasted brioche bun.

Comments
“After entering Rose Diner and asking about Little Rose, we were graciously escorted through the back door and past a row of kegs to find ourselves in Little Rose. Although I think we entered the wrong way, it really added to the mystique. Arriving in one of the red little baskets that automaticly make you think, “these guys aren’t f***ing around” I bit into a really great, sweet buttery bun holding a charred beef pattie – soft, pink and juicy on the inside. The fresh tomato and crunchy pickles work really well with single onion ring and smoked bacon. I have to say I am fairly impressed with this unassuming place.”
“First fun fact: food that is served in a red plastic basket tastes better. Second fun fact: food that features an onion ring tastes better. Therefore the combo of these two factors made for a really enjoyable burger experience. There was a nice bit of crunch coming from the perfectly charred beef as well as the fresh tomato and pickle slices. Although stacked high with a really soft and fluffy bun, everything ended up squishing down into an easily managable and tasty bite.”
“What really stands out for me besides the great tasting burger is the environment in which it was served. It really made me feel like I was at my local café (where everyone one knows the way you like your coffee) looking at the world go by. The burger itself was great, with a great buttery bun, juicy pattie and some great tasting supportive condiments. The pickle was crisp, fresh and tasted tremendous when combined with the mayo dressing. Big props for the crispy onion ring and chips that had been beautifully cooked.”
“I’ve got a confession to make. What really drove me to take B,D and G to Little Rose was the waffles. If you’re opening up an eatery and want to get my attention, add burgers + waffles to your menu. The burger was unveiled in magnificent fashion, gliding out in a red basket – pretty as a picture. It was salty and sweet; mainly from a nice balance between the tomato and single onion ring. A really nice move on not going overkill by not adding too many. The beef had a slight charr to it but was soft as marshmallows on the inside. My only suggestion might have been the addition of little spice? Whether in the burger or some jalapeno poppers on the side – but thats just me being picky. I really, really rate this burger. And for 11 bucks this thing is incredible.”
Little Rose Cafe on Urbanspoon


Shake Shack

Wednesday, February 22, 2012

Shack Shack – Madison Square Park, 11 Madison Ave, Gramercy/Flatiron, New York, NY, USA
Burger:
Shake Shack Burger
Serviettes:
2
Dress Code:
Weather dependent – anything from board shorts to ski masks
Sleepiness:
4 minutes
Would we recommend:
Go Now!
Price:
$4.50 USD
Summary

Shake Shack opened its windows in Madison Square Park in 2004 and immediately became a neighborhood fixture, with locals, tourists and everyone inbetween gathering to enjoy some classic American dishes like burgers, hot dogs and milk shakes. The brain child of restauranteur Danny Meyer of the Union Square Hospitality Group, has now grown to seven locations in New York City with further Shacks in upstate New York, Washington DC, Connecticut, Miami and now in Kuwait and Dubai in the Middle East. The Shake Shack burger uses 100% all natural Angus beef, grounded fresh daily and cooked medium. It’s served up nice and simple with American cheese, lettuce, tomato, a pickle and “Shack Sauce”.

Comments
“After hearing all of the hype over the last few years, I was wondering if the 45 minute wait to order, and further 15 minute wait for the burger to arrive was worth it. But then, I took my first bite. This burger is as good as its reputation – I could not fault this burger one bit and I can’t even begin to explain why it is just SO good. It’s quite a small burger with what tastes like the freshest of ingredients, on a bun that is very, very soft. The beef is perfectly cooked and seasoned, and combined with the American cheese and Shake Shack sauce makes for one of the creamiest burgers I’ve ever had the pleasure of devouring. However, before too long after I’d finished consuming my delicious burger, I instantly started regretting not ordering the Double. So the very next day I took my place in line for another 45 minutes and made my “Double Dream” come true.”
Shake Shack (Madison Square Park) on Urbanspoon