Monday, January 27, 2014
For us here at The Burger Adventure, the year 2013 was filled to the brim with a tonne of tantalising new burger joints. So before we could dive into sorting out our top 10 for the year, we needed to revisit the 2012’s most awesome burgers for a little quality control. While there were some surprises, both good and bad, for the greater good and for the burger loving public, it had to be done.
10. HUXTABURGER – 106 SMITH ST, COLLINGWOOD
“It felt like we copped a burger from the end of the production line as it was more like ‘sauce with a side of burger': absolutely drowning in sauce and soggy.”
9. PARLOUR DINER – 64 CHAPEL STREET, WINDSOR
“This time round the burger was presented a tad taller with a little less greenery.”
8. MR BURGER – VARIOUS LOCATIONS, MELBOURNE
“From food truck to multiple locations around Melbourne, we knew these guys would go a long way. Very similar burger as before with the exception of a whole lot more mayo being added to the mix. ”
7. BELLE’S DINER – 150 GERTRUDE STREET, FITZROY
“A new bun, a pickled onion on top and fries come separately now. Plus, they spell their ‘Diner Burger’ with only one R now.”
6. TRUNK DINER – 275 EXHIBITION STREET, MELBOURNE
“Stacked a little higher these days with a sweeter brioche bun (that completely dissolved by the end). Still real good value though.”
5. ROCKWELL & SONS – 288 SMITH ST, COLLINGWOOD
“This burger hasn’t changed one bit, and we wouldn’t have it any other way.”
4. ROCKPOOL BAR & GRILL – CROWN COMPLEX, SOUTHBANK
“It’s got the exact same ingredients and flavours, however the burger has increased in size and is actually a challenge to finish.”
3. NSHRY – 129A BEACONSFIELD PDE, ALBERT PARK
“This would have to be one of the most difficult burgers to get right every time, yet they always manage to. There’s also now chips instead of onion rings as the side.”
2. BEATBOX KITCHEN – VARIOUS LOCATIONS, MELBOURNE
“Even as the years roll by the Raph Burger is still consistently awesome. It’s got that signature creamy flavour that keeps Melbourne coming back for more.”
1. THE MERRYWELL – CR CLARENDON STREET & CROWN RIVERSIDE, SOUTHBANK
“As big, as ugly, as messy and as delicious as we remember: exactly as it should be.”
Monday, November 25, 2013
Little Bacoa – C/ Colomines 2, Born, Barcelona, Spain
Would we recommend:
When the burger wave hit Barcelona, it hit pretty hard. In a large way, one Australian is at fault. In 2006, Brad Ainsworth, a Brisbane-born, Rockpool-trained chef opened Wushu: Wok restaurant and Noodle Bar. It was so successful that people couldn’t even get a table. This is normally a good thing for a venue, but in order to appease the crowds Ainsworth decided to move his Thai restaurant to a bigger venue. During the move and whilst trying to sell the former Wushu shop, Ainsworth decided that he didn’t want space to go to waste, so he opened up a temporary burger joint with hope to attract new buyers. Sure enough, in no time at all there were queues forming around the block. The bastard love-child, Bacoa, was such a hit that he closed down the new Wushu and opened up Kiosko, sister venue to Bacoa, where burgers reigned supreme. Little Bacoa as it is now called (to differentiate it from their 2nd venue Bacoa Universitat) is located right next to the Santa Caterina Market, so produce is always super fresh. Their menu consists of different hamburger options from a traditional option to a Japanese burger that uses a teriyaki sauce. I went for their signature Bacoa burger that came with two 150g beef patties, bacon, Manchego cheese, caramelized onions, tomato, lettuce and special house sauce.
Friday, November 15, 2013
Pim Pam Burger – Sabateret 4, Born, Barcelona, Spain
Pim Pam Completa
Would we recommend:
If you’re in the area
When you’ve been out all night and drank one too many Moritzs, the last thing you’re going to want is many tiny Spanish plates. Thanks to the festive Catalan and tourists-alike, a late night burger joint is always going to flourish. Pim Pam (English translation: “Pim Pam”) has been overwhelmed with customers ever since opening their doors in 2006. In fact, their parent restaurant, Pim Pam Plats, who were known for serving deli style eats as well as their trademark hamburger, had to create a dedicated burger restaurant to cope with the demand. Calling themselves the benchmark of Barcelona, the guys pride themselves on their version of slow-cooked fast food, calling it Fast Good, using only the freshest ingredients from local markets. They offer a range of burger options that either come with a beef and pork, veal, chicken or veggie pattie. I decided to try their Pim Pam Completa burger that came on a traditional burger bun with a 150g beef and pork pattie (you can upgrade to 200g if the mood should strike you), lettuce, tomato, onion, gherkin, cheese, egg, bacon and special sauce.
Friday, November 8, 2013
The Woods – 108 Chapel Street, Windsor, Victoria, Australia
Gippsland Beef Burger
Would we recommend:
Since 2011 this place has been known as The Woods of Windsor and has had a reputation on Chapel St for its whisky menu and knowledgeable bartending staff. In recent months they’ve tweaked their agenda slightly, untucked their shirts and gone a little more casual. They’re still producing great food to compliment the smoky/woody characteristics of whisky (you can’t argue that meatballs and burgers don’t go with whisky), but they now call themselves The Woods Bar & Kitchen. Co-owned by the same people that brought you Yellowbird just down the road, these whisky and music connoisseurs know when a good thing is working. As if we needed an excuse to go to a bar we sat down and ordered some drinks and the Gippsland Beef Burger that came with a BLT garnish, tomato relish, tasty cheese and hand cut fries.
*Why oh why? These guys have changed their name to The Woods, and with it they’ve changed the menu. NO MORE BURGER!!! The horror!
Wednesday, October 30, 2013
Brooklyn Burgers & Wings – ul. Nowy Świat 36, Warsaw, Poland
Would we recommend:
New York has Times Square, Gold Coast has Cavill Avenue and Warsaw has Nowy Swiat. It’s the place you’ll most likely end up as a tourist roaming the streets of Poland’s capital. No one would dare call it trashy because of it’s rich history that dates back to the late 1600’s, but it is the place to find tourists ready to spend. This means you’re rather spoilt for choice when it comes to deciding where to grab a bite, a beer or a babe. Lucky for the burger inclined folk Brooklyn Burgers and Wings provides them all (except babes, you’ll have to try and sweet talk the waitresses for that). Run by ex-pat American Alan Bohinski, BB&W serves up their signature recipes until the wee hours on a weekend and proudly notes that their patties are all minced on site and that their sauces are all Alan’s secret concoctions. After ordering at the bar I took a seat out front, watched the tourists and Polaks walk by and waited for my Brooklyn BBQ burger to arrive. It was served on a sesame seed bun with a 200g beef pattie, BBQ sauce, sweet-n-spicy grilled onions, crispy bacon, Mimolette cheese, lettuce, mayo and a side of coleslaw.