Pim Pam Burger

Friday, November 15, 2013
The-Burger-Adventure_PimPam-Barcelona

Pim Pam Burger – Sabateret 4, Born, Barcelona, Spain
Burger:
Pim Pam Completa
Serviettes:
5
Dress Code:
Casual
Sleepiness:
15 minutes
Would we recommend:
If you’re in the area
Price:
€5.40/$7.80 AUD
Summary

When you’ve been out all night and drank one too many Moritzs, the last thing you’re going to want is many tiny Spanish plates. Thanks to the festive Catalan and tourists-alike, a late night burger joint is always going to flourish. Pim Pam (English translation: “Pim Pam”) has been overwhelmed with customers ever since opening their doors in 2006. In fact, their parent restaurant, Pim Pam Plats, who were known for serving deli style eats as well as their trademark hamburger, had to create a dedicated burger restaurant to cope with the demand. Calling themselves the benchmark of Barcelona, the guys pride themselves on their version of slow-cooked fast food, calling it Fast Good, using only the freshest ingredients from local markets. They offer a range of burger options that either come with a beef and pork, veal, chicken or veggie pattie. I decided to try their Pim Pam Completa burger that came on a traditional burger bun with a 150g beef and pork pattie (you can upgrade to 200g if the mood should strike you), lettuce, tomato, onion, gherkin, cheese, egg, bacon and special sauce.

Comments
“I was gladly led here by my brother from another mother because I’m pretty sure I wouldn’t have found it on my own. After a bit of a walk through the narrow Barcelona streets and stepping into the cramped little shop I was ready to engulf a big, bad hamburger. Every bite reminded me of Mother Z’s hamburger patties: rather course, rissoley mince and with chopped onion and parsley throughout. The pork and beef combo didn’t really do it for me, but I knew it’d be fattier and more flavoursome than the veal patties that these guys offer (supposedly this is very common in Spain.) It was a bit of an ordeal to get the whole thing down as it had plenty of slide; I’m pretty sure the litre of sauce I saw the guy behind the counter applying was the culprit. I did enjoy it but it wasn’t amazing. If I’m ever back I think I’d like to try the other burgers here. There’s one with three cheeses on it that sounds like a perfect way to kick-start a siesta.”


Back to the Burger

Monday, January 30, 2012

Before we can uncover the all important Top 10 for 2011, we needed to get back to our original Top 10 from 2010, and see if the burgers measure up and are still worthy of being labeled “The Best of the Best”. There were a lot of twists and turns throughout the journey, with some burgers stepping up to a whole new plain whilst others slipped into a ridiculous hole that some say is haunted. What does this all mean? Well, rumours have it that the coveted Top 10 2011 is mere days away from being unveiled. So, gents, hide your boners. Ladies, wipe away that wet patch from underneath your chin, because the Top 10 2011 is coming (soon).

10. ANDREWS HAMBURGERS – 144 BRIDPORT ST, ALBERT PARK

“Still juicy, still messy, and still a Melbourne institute. Eating at Andrew’s is like
having your Mum cook your favourite meal; you know exactly what your going to get, you know it’ll be made with love and you know it’s going to be great.”

9. THE MILLSWYN – 131-133 DOMAIN RD, SOUTH YARRA

“The bun and pattie, its two hero items have changed for the worse. Yes the burger still tastes great, but the ratios here are out of whack. Bring back the love.”

8. CAFE VUE – 401 ST KILDA RD, MELBOURNE

“Although the pattie could’ve been a little juicier, it’s still a great lunchtime burger that continues to be just as delicious. Shame on them for changing the chips though.”

7. ROCKPOOL BAR & GRILL – CROWN COMPLEX, SOUTHBANK

“It’s hard to believe but seriously, this burger has gotten even better.
I mean look at that sexy piece of meat!”

6. THE LOCAL TAPHOUSE – 184 CARLISLE STREET, ST KILDA EAST

“Not any drastic changes to this baby; it still has a subtle creaminess to it that really compliments the beer marinated beef pattie. Still good but not as juicy as last time.”

5. BARNEY ALLEN’S – 14 FITZROY ST, ST KILDA

“It really is remarkable at how they can get that super thick pattie cooked to perfection. Together with the surprisingly awesome combo of beetroot and onion jam, this is the best thing to happen to St.Kilda since Tony Lockett.”

4. DANNY’S BURGERS – 360 ST GEORGES RD, FITZROY NORTH

“If its 2am (or any hour of the day for that matter) and you NEED a burger,
this is where you should be going. They haven’t changed in decades,
and that’s just how we like it – awesome.”

3. THE AMBEROOM AT ROYCE HOTEL – 379 ST KILDA RD, MELBOURNE

“These guys have changed their menu for an “in-and-out” sort of lunchtime crowd and the burger has copped the brunt of it all. The bun was over toasted, the pattie was OK at best and the rest of the ingredients have declined in quality: the biggest disappointment of 2011.”

2. COLLINS KITCHEN AT GRAND HYATT – 123 COLLINS ST, MELBOURNE

“A little surprised that they decided to add cheese because it really doesn’t need it. Just like 2010, we’d be happy to eat this burger with just bun and pattie: still great.”

1. BEATBOX KITCHEN – INNER/NORTHERN MELBOURNE

“Hail to King Raph, because this is just as incredible as ever.
We’ll be honest and say we’ve been back here on more than
one occasion over 2011. Its hard not to when you’re in love.”



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