Brunswick Burger Buzz

Tuesday, April 22, 2014
The_Burger_Adventure-BrunswickBurgerBuzz

Brunswick Burger Buzz – 333 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Big Buzz
Serviettes:
4
Dress Code:
Casual
Sleepiness:
16 minutes
Would we recommend:
If you’re in the area
Price:
$13.50
Summary

BBB is a rough and rustic burger joint, done in typical eclectic Brunswick style. It has a chilled out vibe with an anything goes fit out; all sorts of doors hanging on the walls and you’ll be hard pressed to find a matching table and chair set. Claiming to do things a little differently and positioning themselves as a bit of an anti-establishment take-away joint, they place a huge importance on sourcing local ingredients and believe in big servings that don’t break the bank. This of course, is all served in a casual and friendly way that aims to puts a smile on your face. On a cool Sunday evening we decided to order The Big Buzz burger that came on a home made sourdough bun with a 150gram beef patty (menu says it’s a double but ours came out with a single patty for some reason), tasty cheese, bacon, eggs, beetroot, lettuce and tomato.

Comments
“If you’re after your typical Fish’n’Chip shop style burger with a bigger and better patty, this burger is for you. Instead of being wrapped inside a brown paper bag, it was presented tall with a skewer through the middle. However aside from that, everything else was fairly stock-standard. The thick beef patty was cooked well and as with most things, if it’s covered in egg and bacon, it’s going to taste pretty good. Nothing unexpected and will definitely leave you full but with a slightly heftier price tag than similar options in the area.”
“This is Brunswick’s way of doing Grill’d; well, that’s the way I see it. The difference being, Burger Buzz does it in a way Sydney Road locals could be proud to eat in and feel they’re supporting a local hero. The burger itself was basic and ticked all the boxes in my book. This burger felt like a fish & chip burger that was done right with delicious bacon, a thick patty and a well made sourdough bun. Overall I thought the burger was tasty and juicy, but it wouldn’t be a burger I’d travel more than a suburb for. Chips were good and with a free Mountain Goat beer on offer for every burger bought its a damn good deal.”
“There was such a mash of flavours it was hard to know where the bacon started and beetroot ended. It was big and juicy, a touch salty but there was no real character. It’d be hard to pick out of a blind taste test, not that it was awful, but even McDonald’s has a signature flavour or two. The best thing this place has going for it is its meal deals. A free beer with your burger is always going to keep the place full of fashionable flannel.”
Brunswick Burger Buzz on Urbanspoon


Gloria Swanston’s Kitchen

Monday, December 9, 2013
The-Burger-Adventure_GloriaSwanstons

Gloria Swanston’s Kitchen – 243 Swanston St, Melbourne,
Victoria, Australia
Burger:
Kick Ass Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
15 minutes
Would we recommend:
Definitely
Price:
$16
Summary

Up until a few years ago the Lounge was synonymous as one of Melbourne’s main university hangouts. With a 10min walk from RMIT University, pool table, pub grub and a balcony right over Swanston Street it’s easy to understand how the conditions were right for students to graze. Earlier this year Lounge received a much needed refurbishment and established Gloria Swanston’s Kitchen with a menu possessing some of the most mouth watering American style comfort food going around in Melbourne. As part of the relaunch of Gloria Swanston’s kitchen and as an aid to bring in new clientele they now offer one of it’s marquee meals, the Kick Ass burger, every Tuesday for $8 (normally $16). After hiking up the stairs, picking one of the few well lit corners to sit in, we ordered the Kick Ass beef burger that came with 200grams of ground beef, lettuce, tomato, pickles, onions, bacon, double cheese served and with crinkle cut fries.

Comments
“One of my favourite parts of travelling is treating myself to a Bacon Deluxe from Hungry Jacks at the airport – regardless of the time. So, when I bit into this burger it brought up wonderful connotations from many previous holidays. Unlike the Bacon Deluxe they use a single, large, course and beefy patty that has a nice layer of char on the outside and a fairly pink and crumbly in the centre. Then there’s plenty of creaminess from the double cheese, saltiness of the bacon, tang from the sauce between the sweet bun, resulting in every bite being packed full of flavour.”
“Thinking back from my days of university when I saw we were going up to the Lounge, I was expecting a hipster hell – instead I found a very casual, relaxed environment with minimal hipsters in sight. The beef pattie had some smoky flavoured undertones that combined well with the creaminess of the the double cheese and mayo. With the great addition of some of the saltiest bacon I have had in a while the burger went up a level in my book. The brioche bun was of decent quality and didn’t disappoint, neither did the crinkle cut fries. I’ll definitely be back.”
“To say I was mildly excited to see all that cheese melting was an understatement. I bit in and immediately had a Samuel L Jackson moment: this was a tasty burger. It was charred on the outside and soft on the in. There was plenty of salt on the pattie but it was balanced out brilliantly by the cheese and creamy sweetness of the ketchup mayo mix. My favourite thing with this burger was that it embraced tradition and didn’t fall into a gourmet trap. This is fast-food done slow, done awesome.”
Gloria Swanston's Kitchen on Urbanspoon


Grand Hotel

Friday, May 31, 2013
The-Burger-Adventure_TheGrand

Grand Hotel – 333 Burnley St, Richmond, Victoria, Australia
Burger:
Grand Wagyu Cheese Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
Definitely
Price:
$19.50
Summary

Is it a pub or is it a restaurant? Well, it’s both. One part of the Grand boasts a dining room that offers a fine dining Italian menu, whilst the other is a loungey bar area. Here the story changes to good honest pub grub and whole lot of beer and wine to share with your gang. The big difference between this venue and other typical Richmond divey pub is that your meal will be prepared by a “chef” not a cook. Overall the atmosphere was very much relaxed, with some great comfortable booths and dim lighting to hide all the sauce on your face. As always we went for the burger that came with a Wagyu pattie, cheese, brioche bun and served with fries and chilli mayo.

Comments
“As simple as a burger can be, just beef, cheese and bun, but done really really right. Everything was in perfect proportion, with enough of the sweet bun in each bite that also soaked up and retained all the juice from the beef without dissolving or falling to the plate. Something that is unintentional and would be hard to perfect, is a thin crust of burnt cheese that has formed from briefly hitting the hot plate, it’s so simple but so delicious and wish it could happen on every burger. Venue was warm, dark, cozy and ideal for a cold winters night.”
“This burger really didn’t resemble the typical pub burger we’ve come to expect. It felt more gourmet, where all the ingredients were refined – it was a case of fewer ingredients really going a long way. The soft pattie just crumbled in my mouth. It tasted great, simple, elegant and just a pleasure to eat. Aside from the pattie the bun was soft and sweet in typical brioche fashion. It was a great experience and a simple burger I would go back for. Chips were great.”
“Many will tell you, simplicity is key when making a decent burger. Awesome for us, it looks like someone told these guys. It was basically beef, cheese and bun. No matter which angle you looked at it from there was cheese oozage. It was safe to say that whilst taking photos my eyes had talked this thing up to my tastebuds. Unfortunatly they were a little let down. In the end the bun became too much hard work and the cheese didnt really bring much to the table. The soft fatty pattie was the highlight by far, with parsley strewn throughout. Sure I’d go back, but to probably try some of their Italian signature dishes.”
Grand Hotel Dining Room on Urbanspoon


The Beer & Burger Lounge

Friday, March 15, 2013
The-Burger-Adventure_BeerBurgerLounge

The Beer and Burger Lounge – 112 Swan St, Richmond, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$10
Summary

The Beer and Burger Lounge occupies a large, bright and brand spanking new fit out with contrasting white tiles on the business side and exposed brick on the patrons side. As the name suggests, they offer a large range of beers and wide variety of burgers including beef, chicken, veggie, game, lamb, pork and salmon options. We grabbed a bar stool each and surrounded a table within viewing distance of the open plan kitchen and proceeded to watch the chef cook our burger with cheese, tomato jam, mustard and gherkin.

Comments
“When I heard the name ‘The Beer and Burger Lounge’ I had an image in my head of a laid-back, cool and cosy spot with a cracking range of beers, and couches as far as the eye could see. When I arrived I will admit I was a little disappointed. It just really felt cold and boring with a generic range of uninspiring beers. When the burger first turned up to the table though I began to smile. This was a traditional looking cheeseburger with a fluffy, soft seeded bun that held a thin and nicely cooked beef pattie. All the other basics of tomato jam, crunchy and tangy pickles and mustard were all good quality. I also loved the golden crispy onion ring sitting atop. All in all, a really good example of a classic cheeseburger. I just wish I felt as comfortable as I should have in a lounge.”
“Just a simple, sweet and soft burger experience. There was some serious glare coming from the gloss of the bun that was just the ideal size to keep everything together. Each ingredient worked well together but was also strong enough to stand out in each bite: the spice of the mustard, the sweetness of the tomato jam, the creaminess of the cheese and the crisp coolness of the gherkin. Again, and much to my delight (I can sense a bit of a trend at the moment), there was a delightful onion ring on top!”
“A simple and easy burger to eat. Nothing complicated here, just good old fashioned burgering (yeah that’s a word). The beef pattie was perfect! It had a nice pinkish hue in the middle. The mustard and tomato jam combined so well together, there wasn’t even any need to add any more sauce as the balance of sweet and tang was faultless. The bun was soft and perfectly sized for a single hand, and for that reason, I’m calling it a great lunch time burger. It still allows you to pick up your bosses phone call while you’re at lunch. Or not. For $10 I’m definitely going back again.”
“When I’m given the option of cheese or no cheese, I’m always going to pick cheese. There are so many more instances where you think, “This thing could do with some cheese”, rather than the contrary. So it was an easy call for me to get the Cheeseburger. All the ingredients in there were individually pretty darn good. Except when all together, they didn’t play nice. Colonel Mustard and I are good mates and have shared some memorable meals. But here, the bold condiment and its pickle counterpart really took over any creaminess the cheese was trying to deliver. The pattie was of a very high standard and had been cooked with so much tender love. There was salt, juice and the right amount of Moo in each bite. I’d definitely be back, but to try this burger again sans-mustard.”
The Beer and Burger Lounge on Urbanspoon


Brother Burger and The Marvellous Brew

Thursday, September 13, 2012

Brother Burger and The Marvellous Brew – Side of 413 Brunswick St,
Fitzroy, Victoria, Australia
Burger:
The Lot
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Don’t expect much
Price:
$17
Summary

A diner like feel blended with the low lit cool-school-NYC restaurant/bar makes the Brother Burger and The Marvellous Brew one of the smartest new joints going around. Not even a month old and already getting a reputation around Melbourne, we had to hit it and see what it was all about. Greeting you upon entry is what feels like a never ending bar/communal table that invites you to sit and partake in a meal with the locals. Mostly, it’s a cool place to sit back, have a bite and a drink, and who knows you might even catch the gaze of the the chef and sweet-talk the man helping you create your own monster burger (we do not actually recommended this as most chefs will stab you for bastardising their pride and joys). So, with a good combination of burgers and other delectable bar foods you will definitely find something to satisfy that salt-tooth of yours. After some deliberation we went for The Lot that came on a sesame seed bun with a beef pattie, bacon, cheese, pineapple, lettuce, pickles, onion, mayo and “sauce”.

Comments
“The first emotion I felt was confusion, as when we arrived the front of the place was actually closed. Then I felt joy and recalled fond memories as I saw a neon sign that looked very similar to a very famous burger sign in New York City. Finally I felt visually impaired, as it was so dark in there I couldnt see shit. I’ve tried very hard to try and like pineapple in a burger as it pops up on a lot of menus around Australia. But still no luck, as I just dont like it. Its just too sweet and too overpowering flavour wise. After a few bites i tossed it and focused on the proper ingredients. The bun was super soft and tasted great however, did nothing to keep everything together and made a huge mess. The beef was a good thickness and was cooked well. There was perfectly melted cheese and the crispy bacon tasted great but only after the pineapple was removed.”
“For me the place didn’t really scream “we do burgers” (apart from the neon sign). It was more like a “bring your girlfriend and spend some cash” kind of place. Sure, there was still the diner feel to it, but it really did look quite sophisticated. I was never convinced we were going to get burgers from this kitchen and expected to be served a duck l’orange worth $45. Though when you open the menu you instantly notice that its all about burgers and a good blend of Australian bar food. The Lot does come with pineapple, which I’m not a huge fan of, but it is needed as I found the burger did lack some flavour, which pineapple help compensate for. I found the pattie a bit bland and the bun and fries were OK. The small plates the burgers are served on really annoyed me. Personal peev I know, but the plates are too small and you need a little bit more dish diameter to cover off spillage from the burger. On a side note I did find the Ginger Ale a bit weak and watered down, but hey it happens.”
“It’s not often you eat a burger and the pineapple is the highlight. But that’s only because the rest of this burger was kind of boring; disappointing when you’re forking out $17. I’ll give the meat credit for being supremely beefy but it needed to be salted and spiced a bit more. I enjoyed the pickle which was was nicely spiced and I wanted a whole lote more from the egg – more creaminess and more ooze. This thing didn’t commit a lot of serious crimes against the burger community, but most of the ingredients just didn’t turn up to the party like the pineapple did. Saying all that I’d still probably give that spicy burger on their menu a go.”
Brother Burger and The Marvellous Brew on Urbanspoon


Strange Wolf

Friday, July 6, 2012

Strange Wolf – Strachan Lane, Melbourne, Victoria, Australia
Burger:
Wolf Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
9 minutes
Would we recommend:
Definitely
Price:
$12 inc. fries
Summary

Apart from a few unmentionables, there aren’t many combos better than “Burgers & Beer”. If you’re walking down Exhibition St your gaze might just be distracted with this very scribble. You see, like everything Melbourne these days, the cool cats behind this magnificent offering ask you to go down a laneway and then head down some stairs. You’ll pass the neon Strange Wolf sign and walk into a world of pot plants, concrete pillars, a weird sort-of alcove where dining occurs and of course, the bar. The guys at Strange Wolf have kept their menus pretty simple – in a great way. Offering a bunch of burgers and a decent drinks list that’s not “scary complicated” keeps things moving and really embodies “quality over quantity”. We sidled up to the bar and ordered ourselves their signature Wolf Burger that comes with grilled beef, caramelized onion, pickles, melted mozzarella, roma tomato and iceberg lettuce. On the side they dish up a fun-sized cone of fries and a shot-glass full of ketchup.

Comments
“These guys are definitely doing something right. You really get bang for your buck with this burger. A great sized pattie that’s perfectly char grilled on the outside and pink, juicy and full of flavour on the inside. I do have to say there is something that does remind me of a sort of gourmet Whopper, but don’t mistake this for a bad thing or something they were aiming for. A classic bun holds in the sweet crunchy pickles, gooey melted cheese and sliced tomato. All accompanied with a creamy dressing that gives the perfect finish. A small but delicious amount of french fries was the perfect side. I did kind of wish they had something to offer for dessert though.”
“The best way to describe this burger is to compare it to a Whopper made with love, care and attention. The beef was cooked with just enough char on the outside but still retained a lot of its juiciness and flavour. It had a really rustic, smashed up texture to it allowing the cheese to melt into every little crevice perfectly. Luckily the gigantic slices of pickle were quite mild as anything stronger would of been way too over powering. Now I’ve been known to be quite fond of a nightclub or two an,d am obviously very fond of burgers. However, I dont like the idea of the two of them combined. With this place being underground, very dark, with techno music playing at 7pm – it just reminded me of 3am. I know I’m weird but if I’m drinking I dont want to eat and if I’m eating I dont want to drink.”
“A simple burger, full of attitude for a great price of $12 and “yes”, it also comes with a teasing amount of chips that will leave you wanting more of everything. The pattie was cooked to perfection and full of flavour. The crispy sharpness of the the pickle made it the perfect wingman to this pattie. There was a light dressing flavour in the background but I couldn’t put my finger on what it was. But whatever it was it stayed at back of the palette and made me love each bite. Served in a paper funnel, the crispy chips were great.”
“Usually when a burger is hyped up, I’m suspiscious straight away. I know people might recommend it and might say it’s awesome, but at 3am a double Quarter Pounders from Maccas are pretty damn awesome. But then I heard an American accent wafting over the sound of the grill and I felt a little more assured we might be getting something decent. Then unfortunately, it came out looking a bit average. I almost begrudgingly took the shots whilst the guys ate in silence. But then once I bit in I rejoiced and realised why the others weren’t talking. This meat was devine – grilled beautifully with hints of smokiness, a touch of char and a nice amount of fattiness. The rest of the burger did its job and let the meat remain the hero. The chips weren’t in abundance but for 12 bucks I can forgive them. I really enjoyed this one.”
Strange Wolf on Urbanspoon


The Merrywell

Monday, June 18, 2012

The Merrywell – Cr Clarendon Street & Crown Riverside, Southbank, Victoria, Australia
Burger:
The Merrywell Burger
Serviettes:
6
Dress Code:
Smart Casual
Sleepiness:
16minutes
Would we recommend:
Go Now!
Price:
$20 inc. fries
Summary

There might just be a new shiny jewel in Melbourne’s “Crown”. American born Chefs Sam DeMarco (D Man) and Grant MacPherson (G Mac) recently opened the doors of their newest casual dining gastro-pub, “The Merrywell”. Cross diner, cross pub they’re offering some good ol’ fashioned pub favourites plus some re-invented classics. Upstairs you’ll find their swanky restaurant, but downstairs at the burger bar is where the real magic happens. Four meaty burgers occupy the menu along with some wicked sounding sandwiches and sides that you’d probably consider just devouring as one mean main. We approached the counter and ordered their signature Merrywell Burger that came with a soft bun, beef pattie, lettuce, cheese, pickles, onions, tomato, special sauce, bacon and a side of fries.

Comments
“Probably one of the meatiest burgers going about town at the moment. Such an amazing thick and juicy meat pattie, which I have to say is cooked as close to perfection as you’ll find – char grilled on the outside and beautifully pink on the inside. I thinking I could happily place a cup under the burger to catch the incredible amount of juice and use it on an array of things… on cereal, in coffee, cologne… Ok, maybe just the chips! The melted cheese, smoky bacon, fresh tomatoes and sweet pickles were fantastic too. Although everything in the burger is amazing, I think I would even be happy with just the fluffy bun with that PHAT (that’s right.. P. H. fat) juicy pattie in the middle. Oh, great job on the chips too.”
“This to me, is the absolute definition of a burger: a huge chunk of beef perfectly charred on the outside and perfectly pink on the inside just oozing fat, juice and most importantly flavour. Add to that a generous amount of melted cheese and you have everything you ever need in a burger. It has all the trimmings like bacon, pickle, lettuce, tomato however they all take a back seat in the overall flavour of the burger and just add a bit of texture. This is without a doubt not the most photogenic burger on the scene, and it will leave you looking like an absolute mess, but who cares. If I were to entertain some of our American burger blogger friends in Melbourne, I would take them here and they would feel at home (burger wise). I’d just ask them to turn a blind eye to the bogan tourists at the other tables and the price tag.”
“This is a modern day burger with a good old fashioned greasy factor. The pattie was just what they claim all their burgers to be on their menu: “All burgers served pink and juicy”. The juices will pretty much use up 10 serviettes just when sinking your teeth in the first bite. Be sure to position your chips under the burger to soak up all those beautiful tasty juices. The pickle and special sauce were spot on. The burger did have cheese in it, but I don’t think it needed it; sometimes less is more and I felt that the cheese was just getting lost in the myriad of flavour. Chips were damn fine..”
“It’s been a while since I’ve eaten a burger and thanked a higher power for the greatness before me. The beef was soft but not too delicate and left a coating of glorious fat swimming around my mouth. With every passing meal I constantly ask myself whether I should head down to Merrywell for another amazing burgasm. The juicy, fatty, tasty pattie is so rockstar I don’t even think it needs any of its entourage to back it up. But they were there, and they played a wicked supporting role, allowing the beef to sing to my tastebuds whilst they threw bras and g-strings in its general direction.”
The Merrywell on Urbanspoon