Thursday, November 28, 2013
Hello Sam – 760 Chapel Street, South Yarra, Victoria, Australia
Would we recommend:
If you’re in the area
Go back some 10 years and unless you were buying a Lamborghini or on your way to buy a couch, you’d probably never really have thought to hang out that far down Chapel St. Nowadays, amid a jungle of high rise apartments, you only have to spit and you’d hit a new place to eat. Hello Sam is making the most of the sprawl and basically has any type of burger for any occasion or any body. Their owner Katherine Sampson (bonus points for why it’s called “Hello SAM”) is better known for her Healthy Habits chain but aims to bring the diner tradition out of the dark dingy corners, polish it off and please a whole bunch of Melbournians with some gourmet burgers. Hello Sam’s menu is pretty extensive, so whether you’re in the mood for a fish, lamb, chicken, or beef burger (or maybe even a hotdog) you’ll be covered. We decided to upgrade their namesake Simply Sam burger to the Too Cheesy version. It came on a brioche bun with an Angus pattie, lettuce, tomato, red onion, tomato relish, 2 mustard mayo and a cheddar ale melt.
Thursday, February 14, 2013
Little Rose – 10 Heath St, Port Melbourne, Victoria, Australia
Would we recommend:
Once you look past all the footballers’ wives and the Gold Coast-like shine of Bay St, you might notice some worthwhile spots to kick back with a bite and brews. The former Rose Hotel is no stranger to a make over, but this one looks like it might stay around a while. Mates, Steed Sherriff (ex The Royal Saxon) and Ashley Cranston (ex Little Creatures Dining Hall), have fitted this Port Melbourne establishment with an outfit for almost any occasion. Rose Diner out front (entrance off Bay St) takes a few diner dishes and adds a more modern twist. What took our fancy though was the offerings that Little Rose lists on their menu. Open for breakfast and lunch Little Rose dishes out a selection of hit-the-spot dishes like Jaffles, waffles and milkshakes. Casually sitting down in the Sunday sun we ordered the Southside Burger that came with a Black Angus pattie, smoked bacon, cheddar, tomato, and an onion ring all on a toasted brioche bun.