Mr Scruff’s

Wednesday, November 19, 2014
The_Burger_Adventure-MrScruff

Mr Scruff’s – 60 Smith St, Collingwood, Victoria, Australia
Burger:
Double Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
19 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Imagine it’s past your bed time, it’s any day but Monday and you need good food and liquor. Smith Street Collingwood has an offering for you that is surprisingly unpretentious and non-conceptual. That is, unless their concept is to cater for locals with a whopping beer garden and nothing on the food menu over $11. There’s a few different rooms to park your bum but what’s common to them all is the street art all over the walls, which goes hand in hand with the street food inspired menu. If you’re not into burgers: A)why are you reading this?, and B) there’s souvlaki and tacos that can accompany your drink of choice. Whoever Mr Scruff it’s clear he wants visitors to have a boogie, burger and a beer all for a seriously good price; just check out some of their cocktail and jug specials! We went for their burger, normally $9 and added an extra beef patty – it came with Cheese, lettuce, Mr Scruff’s Special Sauce, pickles and onion on a seeded brioche-style bun.

Comments
“Seeing a burger in Melbourne under $10 is becoming a rare occurrence nowadays so we figured it must be pretty small; how wrong we were. Not that I’m complaining, but a single patty would more than suffice. The beef was super juicy with a nice crumble to it, which the creamy cheese managed to intertwine with perfectly. A really great crunch and sharp flavour was provided by the pickle and onion with the ‘Scruffs Special Sauce’ complimenting everything really well and, the Brioche bun did its best to hold on until the end. For the price, this has to be one of the best value burgers in Melbourne at the moment.”
“Walking into the place I really didn’t know what to expect. What looked like a trendy/hipster bar with no kitchen in site and food aroma in the air I thought maybe we were going for some pre-burger drinks. That was not the case. What I was greeted with was a great tasting, juicy patty with heaps of melted cheese, mayo and a lovely addition of pickles. The lettuce and all that green stuff was kept at a minimum. I felt compelled to add another pattie for an extra $2. Overall it was a great value burger, even if you wanted to go for a single pattie. Chips were more’ish.”
“We opted for the double. Why not right? For 11$ we figured it would’ve been on the smaller side. Wrong. It was so soft when I bit in. The cheese was ridiculous and the patty was pink and juicy. Damnit, every bite was really was good. There was a Big Macness that I liked but the pickles I think, didn’t need to be so fancy. Straight up Maccas pickles would’ve been just fine. The bun fell apart a bit but I could live with it on this occasion. Bonus points on the chips because they were dynamite.”
Mr Scruff's on Urbanspoon


Chur Burger

Monday, July 28, 2014
The_Burger_Adventure-ChurrBurger

Chur Burger – 48 Albion Street,
Surry Hills, New South Wales, Australia
Burger:
Beef Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$10
Summary

If you’re unfamiliar with native New-Zealand-ish then “Chur” is just another made up word that you and your friends will argue about, end up on Google, then call your favourite NZ buddy to confirm. You see, Warren Turnbull, former fine dining chef, is a NZer and the only way he wanted to describe the mouth-watering burgers he was creating was “Chur!”. What us Aussie’smight call “Ripper”. After a fire in the original hole in the wall burger joint that was Chur Burger, he set up shop in Surry Hills in a larger space offering a larger selection of burgers, chips and “drank”. He has seen so much success for his burgers that there are now four Sydney locations and another opening up pretty soon in Brisbane. Collaborating with fellow countryman and designer, Scrap Wall, their Surry Hills location seats plenty, has a bit of a found/industrial art vibe to and is the kind of place you can spill a drink and noone will bat an eye. They do milkshakes, fries and a bunch of different burgers that cater for all walks of life. Cooked medium-rare, I went for the classic Beef Burger that came on a brioche bun with a beef patty, cheese, tomato jam, mustard mayo, pickle – simple.

Comments
“I’ll admit it. I’m one of those contrarians that hates hype. And, from the countless emails we’ve received, there was plenty of hype about Chur. I was in Sydney on a tight schedule and I knew I had to make my way round to see what all the fuss was about. Their brioche bun wasn’t overly sweet (which is a nice change) but I would’ve preferred something a little softer. As I bit in to the patty I noticed it was nice and fatty, but with bits of gristle in it I started to fall less in love with it. Having read that they served medium rare as a standard I was let down by the grey pattie that had been left on the grill a little too long. Halfway down something happened. The burger changed. This was the delicious pink I was looking for. It stepped up so quickly. Why was it so uneven though? If you’re a regular here you’ll know that I’m keen as mustard for mayonnaise in a burger, but this was overkill. I feel like Chur Burger started out as this delicious burger joint where tender love and care were put into making every single burger a work of art. Now with the popularity and expansion I imagine it’s harder to control the quality (as we’ve seen in other Melbourne burger joints). The framework of an stand-out burger is still there. It was just missing the key ingredient: love (single tear).”
Chur Burger on Urbanspoon


Le Bon Ton

Tuesday, June 3, 2014
The_Burger_Adventure-LeBonTon

Le Bon Ton – 51 Gipps St, Collingwood, Victoria, Australia
Burger:
Grilled Wagyu Cheeseburger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$16
Summary

‘Le Bon Ton’ derives its name from a common toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of the Louisiana countryside. Inside the former Glasshouse Hotel you’ll find plenty of exposed brick, ornate ceilings adorned with chandeliers and some very heavy timber tables. As you’d expect from a Southern cocktail menu it features traditional ingredients like sweat tea, peaches, fresh mint and a range of Absinthe. The kitchen, headed up by two American brothers gets serious with dishes and cooking techniques drawn from multiple regions of the American South like oysters, pit smoked meats, crab cakes, fried chicken, burgers and pies for dessert. We ordered the Grilled Wagyu Cheeseburger that came with a 150g Wagyu patty, crispy bacon, lettuce, tomato, onion, ketchup and mayo.

Comments
“The crispy piece of bacon popping out the glistening bun like a turtles head was the first thing that caught my eye. Then and there I could already tell it was going to be great. The beef patty, although nicely charred, was super soft and crumbly and paired really well with the creamy cheese. The bun had been lightly toasted on one side, giving it enough of a barrier to not be completely dissolved by the juices. The only crunchy texture came from the bacon and lettuce, and to top it all off my favourite sauce combo of ketchup and mayo made for a memorable burger.”
“It’s one of those burgers that keeps you coming back for more. Simple in flavour and presentation this burger ticked all my boxes. The beautifully delicate patty was sweet and smokey that was perfectly balanced by condiments. The sweet bun held the right amount of moisture from the patty and sauce and was easy to handle. To top things off the fries were awesome! On a side note the menu was full of some southern gems like brisket and American style pies. Definitely going back!”
“What a burger! Just like all the exceptional burgers I’ve had before this, the patty was the highlight. It was fatty, soft and salty. Their smokey (a touch spicy) sauce was divine. A delightful brioche bun topped off one of my new favourites in town.”
Le Bon Ton on Urbanspoon


The Botanical

Tuesday, March 11, 2014
The_Burger_Adventure-Botanical

The Botanical – 169 Domain Rd, South Yarra,
Victoria, Australia
Burger:
Cheeseburger & French Fries
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$13
Summary

The Botanical, or simply ‘The Bot’ as it’s commonly referred to by the locals, is a Melbourne institution located opposite the Botanical Gardens. The Botanical truly is a multi-faceted venue offering a formal dining room, informal wine store and cafe, a less formal bar and lounge, a courtyard and options for private events. The rear bar has its own menu available 7 nights a week, ideally suited to match your drink of choice, with live music on Wednesday and Sunday nights. Being an almost perfect balmy summer night, we grabbed a seat in the olive-tree lined courtyard, grabbed a beer and ordered the Cheeseburger & French Fries with lettuce, tomato, pickle and tomato chutney.

Comments
“This is my absolute favourite quiet pocket of Melbourne. I was glad to visit here in normal clothes as opposed to walking past huffing, puffing and sweating after running the Tan. Anyway, the burger came out fairly quickly, neatly presented with a heavy mug of fries, and as you’d expect with the price, wasn’t very big, but everything was in proportion. The chutney on both sides of the bun added a sweetness to each bite, which blended well with the juicy patty and salty pickles. This burger is ideal to accompany an afternoon of drinking, and will just hit the spot without leaving you bloated.”
“The stand-out for me was the great value you get for $13, which is a perfect lunch option for those carnivores that don’t want to settle for a salad. This burger is compact with a fresh crusty bun that’s very easy to palm and holds a nice thick juicy pattie surrounded by melted cheese and a double layer of home made sauce. For those sweet and tangy flavours the tomato and pickle have done their job and the cos lettuce keeps everything fresh and honest. Overall it’s a very simple burger at minimum cost that includes a bowl of awesome shoestring fries.”
“I was a little underwhelmed when the burger arrived. It was on the small side and came out just a little too quickly. I didn’t think there’d be much to it. However, it was decent. The meat was juicy and sweet, but I wanted it to be meatier/beefier. Maybe it was just the fact that the lightly spiced tomato ketchup took over most of the flavours. The bun was actually my favourite thing about the burger: a crusty Kaiser almost. I liked this burger but I wasn’t in love. These guys could charge close to $20 for this and people would pay it. Props for not being greedy.”
The Botanical on Urbanspoon


Warburger

Wednesday, November 6, 2013
The-Burger-Adventure_Warburger_Poland

Warburger – Cr Puławska & Dąbrowskiego, Mokotów, Warsaw, Poland
Burger:
Cheeseburger
Serviettes:
4
Dress Code:
Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
19PLN/$6.45 AUD
Summary

Whenever you’re in a new country it’s always recommended to go and eat where the locals eat. Thanks to the burger craze hitting Poland over the last couple of years, at Warburger you’ll be right at home tucking into a hamburger side-by-side with genuine Polaks. The guys behind the burger wheeling kiosk were looking to provide locals with a decent alternative to the swamp of kebab shops across Poland. For owners Adam and Bartek, it was important to show the good-folk of Poland that a hamburger wasnt just a measley piece of minced meat between some bread. So they went about sourcing all local produce, baking their own buns and branching out into different styles of burgers including a range of gourmet twists on the classics, as well as a venison burger. The venue itself only has space for a handful of people, but on a warm day you won’t have a worry in the world because it’s surrounded by park benches and shady trees. Unlucky for me it was a rainy summer’s day so I sat under cover waiting for my Cheeseburger that came out on a buttermilk bun, with a 100% Polish beef pattie, Mimolette cheese, tomato, lettuce and red onion. Purely because I could, as I walked out I helped myself to one of their free apples available to the customers.

Comments
“Seeing the kiosk popping up out of a grassy, little reserve gave the whole establishment a kind of early day Shake Shack vibe. Locals told me that this place was pretty popular and the wait time might be over 40 minutes. However, lucky for me, with Polish holidays in full swing and rain coming in sideways I only waited 35 – and not because it was particularly busy. Once I got my burger and bit in I got a surprise; there was nothing fantastic about it! The pattie was nicely salted but I really only tasted any beefiness when I tried it on its own. The buttermilk bun was on the sweet side but still a nice change from brioche. Overall it was decent feed but if were to go back I’d be trying their seasonal or more experimental burgers.”


Zombie Burger

Thursday, October 24, 2013
The-Burger-Adventure_ZombieBurger

Zombie Burger – 5 Shakespeare Grove, St Kilda, Victoria, Australia
Burger:
Zombie Burger
Serviettes:
2
Dress Code:
Casual
Sleepiness:
13 minutes
Would we recommend:
Definitely
Price:
$10.50
Summary

One late night with a few drinks under their belt, two friends Lawrence Gozlan and Paul Sanders decided that it was time for something a little different: Hamburgers + Zombies. The undead are everywhere these days – all over our televisions, costume parties, cemeteries and now with us as we sit down to lunch. Located just off the main stretch of busy Acland st, St Kilda, the guys have used the expert skills of street artist Andrew Bourke to spray the place head to tow in Evil Dead inspired graff. Feeling like a couple of zombies ourselves, we tore into their signature Zombie Burger that came with fire-grilled grass-fed beef, beer caramelized onions, melted American cheese, dill pickle, vine-ripened tomatoes, oakleaf lettuce, topped with American mustard, special ZB ketchup, signature ZB mayo all on a toasted brioche bun.

Comments
“Why try and re-invent the wheel when you can just imitate the best. This came out a spitting replica of Shake Shack, which isn’t a bad thing to aspire towards. As we all know looks aren’t everything, so I was pleasantly surprised with this super soft, juicy burger experience. The bun was light and fluffy but held up well against the juicy seasoned patty and copious amounts of sauce. The lettuce and tomato gave just a slight crunch and the Kraft single was melted oh so well. It’s not exactly Shake Shack but hey, you have to start somewhere.”
“This was a nice manageable burger that wasn’t too messy and kept things really simple. The highlights were definitely caramelised onions, the lettuce, cheese and of course the flame grilled pattie. Being a local I think I’ll put up with crowds of Irish backpackers and grab myself another. The chips were fresh cut and good.”
“This place smelt like a fad. I didn’t really get it. Sure zombies are awesome: give me baseball bat and a newspaper that reads “Undead Apocalypse” and I’ll be the first guy rushing the gates of the morgue with a smile on my face. All smoke and mirrors aside, the burger was decent. I really liked what the burger had going for it but the high quality beef pattie tasted like it was overloaded with Worcestershire sauce and that didn’t do it for me. I wanted it to be more beefy than saucy. This burger was good and I’m sure it will have plenty of return customers.”
Zombie Burger on Urbanspoon


Fat Bob’s Bar & Grill

Tuesday, October 1, 2013
The-Burger-Adventure_Fat-Bobs

Fat Bob’s Bar & Grill – 80 Cochranes Rd, Moorabbin, Victoria, Australia
Burger:
Jackie O
Serviettes:
1
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Go Now!
Price:
$15
Summary

After being inspired by a recent trip to the U.S where Fat Bob found himself surrounded by many of the loves of his life – more specifically burgers, beer and vintage signs – Fat Bob returned to Melbourne and set about creating his own man cave. Along with the help of his friend Michael, Fat Bob’s Bar & Grill was born. Located down a lane-way, squeezed between 2 warehouses in Moorabbin’s industrial area, you are instantly teleported to another era and continent, with a seriously impressive collection of vintage signs of all shapes and sizes gracing the walls. You’d be convinced you’re in the States hanging at a local Hot Rod restoration garage that conveniently sells burgers and over 20 different beers. We grabbed a booth and eagerly awaited the Jackie O that came with a 180g of grass fed beef pattie cooked to medium, tomato, Spanish onion, Fontina cheese, cos lettuce, mustard, tomato sauce and Fat Bob’s special sauce.

Comments
“Loved the presentation in the al-foil wrapping that serves so many purposes: retaining heat, trapping in ingredients and juices and keeping my hands clean. The first thing that really stood out for me was the perfectly melted cheese slowly cascading over the beef pattie… and then I took my first bite. The creaminess of the cheese interacting with one of the most perfectly seasoned beef patties I’ve had in a while is about as good as it gets. The next standout in this burger, which only became apparent towards the end, was the sweet bun that remained completely intact while up against some serious juiciness. Im really glad someone has taken on the daunting challenge of bringing great food and service to the industrial, suburban parts of Melbourne that are so often neglected, and judging by how busy it was it’s been well received.”
“Initially when walking into Fat Bob’s I thought this place might be trying too hard to be an American diner with all the American paraphernalia and neon lights – this could’ve been a case of “all swing, no ding”. I wasn’t a big fan of lining-up to order– for me there is something about being served that makes me feel I’m being properly catered to and if you are going to have an American diner I’d assume you would go in that direction. When you finally place your order at the counter and sit down you really start to take the place in and notice things. For example the great calibre of American signage on the wall and even some local Melbourne stuff (I’ll leave it to you to list). The staff are really friendly, pretty quick to service and always seem to have a smile on their dial– something that people forget to do these days. I say ‘always’ because I’ve been there three times already and three times my mind was blown. The bun and the pattie were amazing with the right amount of condiments, sauces and flavour. The chips were good (maybe not worth $3), but good either way.”
“This is really up there with the best of them. Not because of any one thing in particular, but more for that warm feeling of awesomeness and sparks that fly that got us into this little thing we call an Adventure. Its a relatively simple burger, but you can tell that there’s been thought put into it. Most important of all was the pattie which was delightfully meaty, well-rounded and salty without making you reach for your 7-Up. This is a bang-on awesome burger with just enough of everything there to make you think about ordering another one, or when to schedule your next visit.”
Fat Bob's Bar & Grill on Urbanspoon