Archie’s All Day

Thursday, June 11, 2015
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Archie’s All Day – 189 Gertrude St, Fitzroy, Victoria, Australia
Burger:
Juicy Lucy
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
11 minutes
Would we recommend:
If you’re in the area
Price:
$20
Summary

There’s a lot going on along Gertrude St, so when opening a new venue you’d want to offer something pretty great. Not having sampled everything, we can’t comment on that, but there is choice. And it’s available (almost) all day. Behind the people pleasing operation is Anthony Brem, owner of Collingwood’s famed Bluebird Espresso. So he knows what works for the area and what doesn’t. That’s why you probably find such a large selection of feel good food, alcoholic beverages and gourmet sans-gluten dishes. It feels pretty laid back in there. There are sultry paintings on the walls with plenty of booth action, as well as some outdoor space for the smokers and friends of smokers who like them enough to withstand the bitter ice that is a Melbourne morning. To keep you warm though, you can grab a coffee with some Za’atar eggs that come with chickpea chips, burnt eggplant, sumac yoghurt and pomegranate or, just wait ’til 10am and you’ll get in on the burger. It’s just the second Juicy Lucy we’ve seen in Melbourne, so this was the only thing we had on our minds when ordering. The burger comes out on a brioche bun with a Wagyu patty stuffed with Jalapeno spiked Monterrey Jack, mustard, ketchup, pickles, iceberg lettuce and fries.

Comments
“I’ve had a few Juicy Lucys now, some here, some in the USA. And, I think there’s definitely a level of gimmick to it all. But that doesn’t mean I don’t get sucked in. Oozy cheese? What could be better? In Archie’s burger, the patty/patties did well to keep the cheese from spilling out all over the place. What surprised me most was how much more punch the Jalapeno Jack had. It was “Tame” on a scale of “Nothing to Pass Me the Milk”, but there was still a nice tingle with each bite. With all the effort going into sealing the patty and cheese, the patty became a little over cooked. I was looking for a soft pinky juiciness to be there. It was still a tasty patty . But just a little too far charred. I’m a real fan of pickles but there was a little too much here. For this, I’d liked to have seen a pickle on the side. So your experience goes something like: take a bite, grab some chips, and then take another bite of some juicy sweet pickles for some zest. I didn’t mind this thing and I do give credit for trying something not so everyday.”


The Fish Shop

Wednesday, April 8, 2015
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The Fish Shop – 22 Challis Ave, Potts Point, New South Wales, Australia
Burger:
Dan’s Famous Cheeseburger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Go Now!
Price:
$18
Summary

In 2011 this Merivale Group venue hosted a few burger lovers to one of their most memorable burger experiences to date. Back then it was called Lotus and sadly it ended up closing down. But not for long. Inspired by the Fishing Clubs of Nantucket, The Hamptons and Cape Cod, The Fish Shop opened up to Sydney-siders hungry for a different take on Fish n Chips. There’s fish everything here: fish tacos, fish fingers, fish schnitzel and fish burgers. But when designing the menu for The Fish Shop, the Merivale Group owners knew they couldn’t just let the legend of the Lotus Cheeseburger die. Amongst all the sea shanty, maritime paraphernalia sits a proud statement of burger genius – Dan’s Famous Cheeseburger. Former Chef of Lotus, Dan Hong once described his creation as “bun, meat, onions, sauce, cheese, mayo and pickles – it is a proper burger – no fancy shit”. So it’s a good thing that Chef Jeremy Strode has tried to mess with it too much. I sat down on a sunny Saturday and eagerly ordered the burger that almost lead me to quit this wicked adventure of ours.

Comments
“My word! It’s been 4 years.This burger was so good the restaurant changed names/concepts/menus/everything and it’s still here. And good reason for it. It’s amazing! I might have to say it a my favourite burger in Australia. I feel like if the king or queen of a nation asked for a burger this is what they should get. Nothing but the finest ingredients done so simply. The cheese, the bun, the pickels – all Devine. Then take the patty. So damn good. I’d even skip the chips and just order another one (even though the chips were great). I’m so impressed. So salty. So soft and so beefy. Well f**king done.”
The Fish Shop on Urbanspoon


Burgled

Tuesday, March 24, 2015
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Burgled – 287 Huntingdale Road, Oakleigh, Victoria, Australia
Burger:
The Gettysburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
If you’re in the area
Price:
$10.50
Summary

There’s not much to look at along the Huntingdale rd strip. That’s because it’s really just mix of shops, factories and a whole lot of Monash Students off to Uni. But for a place that’s all about hamburgers and feel good food, that’s just the kind of place you’d want to be, servicing your hungry workers and hungover students. Opening in 2014, Burgled prides itself on being a Sports Bar, inviting all to watch “the game”, enjoy a beer or two and of course try one of their many burgers. They’ve chosen a bit of an “around the world” theme to create their namesakes. You could try something from Japan which is a panko crumbed chicken patty or something from the Middle East which uses a falafel patty and babaganoush. I took a seat outside on a warm Sunday and was pretty taken with the American Style “Gettysburger” they had created. It came with a beef patty, lettuce, tomato, caramelised onion, pickles, mustard, aioli, cheese and ketchup.

Comments
“We’d heard a few good things but that was about it from a friend of a friend. I didn’t expect much walking in though. But when it hastily came out it looked legit. It ticked all the boxes for me; from the yellow cheese and the thick brioche. Someone had done their research (or perused the American burgers on our site). The thick beef patty was compact and tightly held together. It was pretty good but I wanted a smidge more juice and flavour from it. I would’ve cooked it a little more pink if I could. Plus some more salt. The burger was pretty balanced and actually held together well. I’d come back if I peckish and passing through Oakleigh but I’d probably gear up for a double patty with a lot less salad.”
Burgled on Urbanspoon


Billy Goat Tavern

Monday, December 15, 2014
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Billy Goat Tavern – 2700 East Grand Avenue, Chicago, Illinois, USA
Burger:
Double Cheezborger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
Don’t expect much
Price:
$4.55 USD
Summary

This Chicago institution dates back to 1934 when a young Greek immigrant named William “Billy Goat” Sianis bought the Lincoln Tavern for $205. Yes, there was a goat, and it (and its descendants) became the mascots. If you’re a classic SNL fan then you’re probably familiar with the Olympia Restaurant skit. If you don’t know it then check it out later because it’s features half the Ghostbusters and Cheezborgers! You see, Bill Murray and John Belushi (also in the skit) used to spend a whole lot of time in Chicago, so it was only right for them to eat at the most famous burger joint in town; Billy Goat Tavern. They loved the place so much they wrote a skit with Don Novello about the very-particular order method and the new to USA wait staff. Don’t try and order fries, only “cheeps”. There’s no coke, only pepsi. You can see these signs still around today the place. If you’re a burger geek then your choices are simple: Single Cheezborger, Double Cheezborger, Triple Cheezborger and then the Homerun (x4 patties). They do other kinds of sandwiches and dogs but you’re really not there for them. These world-famous burgers have allowed them to open over 9 locations in the city and led me to their Navy Pier location where basically, a boardwalk meets Luna Park style attractions. My Double Cheezborger came on a freshly baked Kaiser bun with two “designed to be stacked” patties and double cheez. No fries, only cheeps.

Comments
“I first saw the skit when we first started the blog. Little did I know it was based on real life. Went down the pier expecting to see tourists all over this place, but as it turned out, they were everywhere but the Tavern. The burger, made right in front of you as you line up at the counter, was really just a fancy cheese burger. Super simplified but fancier. I didn’t believe that’s the same bun they were using back in the old days. But I do buy that those fatty patties and cheese are the same recipe. I was only passing through but I can see the appeal of this kind of burger when watching “da Bulls” and downing a whole lot of beer. It’s not the kind of meal you walk a million blocks to try and find (like I did) but it isn’t bad. It was a quick, really soft and cheesy experience. But I think the hype sort of ruined it for me. Next time I’d clear my schedule, order a jug and a Triple, and settle in.


The Grosvenor Hotel

Thursday, December 4, 2014
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The Grosvenor Hotel – 10 Brighton Rd, St Kilda East, Victoria, Australia
Burger:
The Grosvenor
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$22
Summary

The Grosvenor is an establishment that runs all the way back to the late 1800s. It’s seen it’s fair share of locals, but it’s probably getting some attention from near and far these days ever since they remodelled in 2011, and since former owner of the famous Albert Park “The Point” took over. As much as owner Rabih Yanni may claim he wants a good simple pub, he’s doing things that go beyond the norm of a local watering hole. When you walk in you’re greeted with something that you’d be more used to seeing in a ritzy steakhouse like Rockpool – a display case of dry aged meats of different cuts. But then they go and offer a Parma night and Trivia night, which seem totally at home at a pub that’s connected to a Bottle Shop. It may be a little inconsistent but it’s a classy looking place that offers almost something for everyone. From their Steak nights to Trivia or a selection of burgers each going for $22. I strolled in one particular Sunday and ordered their namesake, The Grosvenor burger that came with a Dry Aged Angus beef patty, cheese, smokey bacon, lettuce, tomato, pickles all on a soft and sweet seeded bun.

Comments
“It was as if they said to themselves, “We have to put something expensive on the menu”, and went for this. It was OK at best. I don’t like a burger that’s fancy for the sake of it. It really doesn’t need to be that way. I walked in and there was meat hanging up like in a butcher, that made me think this place must be proud of their beef. So it led me to try the patty on its own and that was actually good! It was fatty, had a nice thick texture and had a touch of saltiness. I could tell there was some quality there, but they drowned it in plenty of unnecessary sauce. It’s a shame because this could be a decent burger if it were simplified.”
Grosvenor Hotel on Urbanspoon


Mr Scruff’s

Wednesday, November 19, 2014
The_Burger_Adventure-MrScruff

Mr Scruff’s – 60 Smith St, Collingwood, Victoria, Australia
Burger:
Double Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
19 minutes
Would we recommend:
Definitely
Price:
$11
Summary

Imagine it’s past your bed time, it’s any day but Monday and you need good food and liquor. Smith Street Collingwood has an offering for you that is surprisingly unpretentious and non-conceptual. That is, unless their concept is to cater for locals with a whopping beer garden and nothing on the food menu over $11. There’s a few different rooms to park your bum but what’s common to them all is the street art all over the walls, which goes hand in hand with the street food inspired menu. If you’re not into burgers: A)why are you reading this?, and B) there’s souvlaki and tacos that can accompany your drink of choice. Whoever Mr Scruff it’s clear he wants visitors to have a boogie, burger and a beer all for a seriously good price; just check out some of their cocktail and jug specials! We went for their burger, normally $9 and added an extra beef patty – it came with Cheese, lettuce, Mr Scruff’s Special Sauce, pickles and onion on a seeded brioche-style bun.

Comments
“Seeing a burger in Melbourne under $10 is becoming a rare occurrence nowadays so we figured it must be pretty small; how wrong we were. Not that I’m complaining, but a single patty would more than suffice. The beef was super juicy with a nice crumble to it, which the creamy cheese managed to intertwine with perfectly. A really great crunch and sharp flavour was provided by the pickle and onion with the ‘Scruffs Special Sauce’ complimenting everything really well and, the Brioche bun did its best to hold on until the end. For the price, this has to be one of the best value burgers in Melbourne at the moment.”
“Walking into the place I really didn’t know what to expect. What looked like a trendy/hipster bar with no kitchen in site and food aroma in the air I thought maybe we were going for some pre-burger drinks. That was not the case. What I was greeted with was a great tasting, juicy patty with heaps of melted cheese, mayo and a lovely addition of pickles. The lettuce and all that green stuff was kept at a minimum. I felt compelled to add another pattie for an extra $2. Overall it was a great value burger, even if you wanted to go for a single pattie. Chips were more’ish.”
“We opted for the double. Why not right? For 11$ we figured it would’ve been on the smaller side. Wrong. It was so soft when I bit in. The cheese was ridiculous and the patty was pink and juicy. Damnit, every bite was really was good. There was a Big Macness that I liked but the pickles I think, didn’t need to be so fancy. Straight up Maccas pickles would’ve been just fine. The bun fell apart a bit but I could live with it on this occasion. Bonus points on the chips because they were dynamite.”
Mr Scruff's on Urbanspoon


Chur Burger

Monday, July 28, 2014
The_Burger_Adventure-ChurrBurger

Chur Burger – 48 Albion Street,
Surry Hills, New South Wales, Australia
Burger:
Beef Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
7 minutes
Would we recommend:
If you’re in the area
Price:
$10
Summary

If you’re unfamiliar with native New-Zealand-ish then “Chur” is just another made up word that you and your friends will argue about, end up on Google, then call your favourite NZ buddy to confirm. You see, Warren Turnbull, former fine dining chef, is a NZer and the only way he wanted to describe the mouth-watering burgers he was creating was “Chur!”. What us Aussie’smight call “Ripper”. After a fire in the original hole in the wall burger joint that was Chur Burger, he set up shop in Surry Hills in a larger space offering a larger selection of burgers, chips and “drank”. He has seen so much success for his burgers that there are now four Sydney locations and another opening up pretty soon in Brisbane. Collaborating with fellow countryman and designer, Scrap Wall, their Surry Hills location seats plenty, has a bit of a found/industrial art vibe to and is the kind of place you can spill a drink and noone will bat an eye. They do milkshakes, fries and a bunch of different burgers that cater for all walks of life. Cooked medium-rare, I went for the classic Beef Burger that came on a brioche bun with a beef patty, cheese, tomato jam, mustard mayo, pickle – simple.

Comments
“I’ll admit it. I’m one of those contrarians that hates hype. And, from the countless emails we’ve received, there was plenty of hype about Chur. I was in Sydney on a tight schedule and I knew I had to make my way round to see what all the fuss was about. Their brioche bun wasn’t overly sweet (which is a nice change) but I would’ve preferred something a little softer. As I bit in to the patty I noticed it was nice and fatty, but with bits of gristle in it I started to fall less in love with it. Having read that they served medium rare as a standard I was let down by the grey pattie that had been left on the grill a little too long. Halfway down something happened. The burger changed. This was the delicious pink I was looking for. It stepped up so quickly. Why was it so uneven though? If you’re a regular here you’ll know that I’m keen as mustard for mayonnaise in a burger, but this was overkill. I feel like Chur Burger started out as this delicious burger joint where tender love and care were put into making every single burger a work of art. Now with the popularity and expansion I imagine it’s harder to control the quality (as we’ve seen in other Melbourne burger joints). The framework of an stand-out burger is still there. It was just missing the key ingredient: love (single tear).”
Chur Burger on Urbanspoon