Pickle n’ Roast

Wednesday, November 20, 2013
The-Burger-Adventure_Pickle-Roast

Pickle n’ Roast – 724 Burke Rd, Camberwell, Victoria, Australia
Burger:
Cheese Burger
Serviettes:
6
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Don’t expect much
Price:
$12
Summary

Pickle n’ Roast Healthy Food Outlet is a relative newcomer to Camberwell junction. They offer a limited menu of sandwiches, burgers, soups and coffee that are all available to dine in, take-away or local delivery. Pickle n’ Roast is setup much like most other cafés and won’t stand out in your mind as being on trend or hipster. Instead they focus on making memorable meals with good produce. With five burgers on the menu, including a vegetarian option, we went with the Cheese Burger Meal with chips, which for some reason is the only burger available in a meal, that comprised of a Pickle n’ Roast beef pattie, cheese, ketchup, mayo and a bun covered in melted mozzarella cheese.

Comments
“Luckily we were in no rush and weren’t particularly starving when we first walked in, as this burger took forever to arrive, and considering we were the only people there and the staff to patron ratio was 1:1, the long wait was puzzling to say the least. Having not taken much notice of the menu, I was a little surprised to discover both sides of the bun covered in greasy melted cheese, completely consuming the small beef patty covered in more cheese. The patty was thin, possibly store bought and possibly frozen before hitting the heat as it really lacked any flavour or colouring. It really reminded me of something I potentially would’ve made myself while bored and hungry on school holidays in about year 9.”
“A simple, but yet filling burger. For some reason the top bun was hollow but this was definitely a good idea because I can’t imagine how filling it would’ve been with all the extra dough. The tasty cheese and the mayo combined well to cover and moisten the thin beef pattie. The melted mozzarella on the bun was a good move and something I’ve never encountered before however, it did make the whole meal very greasy.”
“What an oddity. I’ve never in my life seen this before. Whenever a waiter brings me a knife and fork at a Burger Adventure I always laugh to myself at how they’re wasting their time. But after I grabbed the oily, mozzarella covered bun I kind of get why they were there. Whether or not it was by design, all that oil was balanced out by a rather lean pattie. There was also a lot of herbs that came through like rosemary and oregano. Some of you may know that I love mayo in burger, but it’s only really doing its job if you’ve got tomato to help it out. There wasn’t any here so I had to add more ketchup which did help the burger a bit. Great: it wasn’t. But it sure was memorable.”
Pickle n' Roast on Urbanspoon


The Bush Inn

Friday, July 26, 2013
The-Burger-Adventure_Bush-Inn-Toorak

The Bush Inn – 505 Malvern Rd, Toorak, Victoria, Australia
Burger:
Beef Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
16 minutes
Would we recommend:
Don’t expect much
Price:
$25
Summary

Standing tall on the corner of William and Malvern roads since 1849, the Bush Inn was once the place to meet your friends and family as you returned from the city on your horse and cart. With a refurbished dining room and a new menu devoted to the art of steak, this old world, family friendly restaurant is busy looking to reaffirm itself as the place to eat in Toorak. Dark wood, leather and maroon carpet give the place a cosy but sophisticated air. Although steaks are their bread and butter, they do offer a variety of other pub favourites like a parma, a chicken pot pie and fish and chips. Delivered to us by some very friendly staff we ordered the Beef Burger that came on a brioche bun with a beef pattie, bacon, egg, cheese, lettuce, tomato, pickles and a side of chips and onion rings.

Comments
“This burger had everything you would expect from a big gourmet burger with the lot. However, I don’t think much thought and effort went into it. They didn’t even bother listing the ingredients on the menu. The beef was tasty but with everything else so rich, flavoursome and in the wrong proportions, they overpowered the pattie. This accompanied with the sweet brioche bun made it very difficult to even finish. I’m also ashamed to admit that I had to leave some onion rings on the plate.”
“The menu lists the burger as having The Lot included. Sure, its a nice idea but it just didn’t work here. There was so much going on that I really had a tough time enjoying it. It fell apart pretty damn quick, it lacked salt and, any real character for that matter. If you were hooked up with this burger on a blind date you’d be out the bathroom window quicker than you can say “vegetarian option”. It cost a lot of money so you expect quality. It looks like this meal is built to satisfy your hunger more than your taste buds. Sad, but true.”
The Bush Inn Steakhouse on Urbanspoon


Little Hunter

Thursday, March 21, 2013
Little Hunter

Little Hunter – 195 Lt. Collins Street (down the stairs), Melbourne, Victoria, Australia
Burger:
Speakeasy Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
6 minutes
Would we recommend:
Definitely
Price:
$12
Summary

One moment you’re standing around looking for some signage, double checking your Google maps, the next you’re three flights of stairs underground and standing in a dim lit, classy looking restaurant. Unless they had X-Ray vision, the average Joe Citizen wouldn’t really know that below 195 Little Collins St lies a produce driven, innovative grill house. The culinary cool cats behind Little Hunter are also responsible for the the likes of Señoritas and The Meatball & Wine Bar. But, the real draw card here is that they’ve brought in US native, Gavin Baker. Not only has he won several “Best Restaurant” awards, Baker’s held the coveted job of Sous Chef at The Fat Duck, in London. Little Hunter’s menu speaks for itself – its grill house classics but with a little bit extra attention to detail and, a little bit of cool thrown in on the side.
So cool in fact, you won’t even find the burger on the menu! Just when you thought you’ve seen it all, we go ahead and order the secret “Speakeasy Burger” that was delivered to us on a soft bun with a beef pattie, tomato, lettuce, onion and pickles.

Comments
“I love the concept of having a simple burger available only to those in-the-know. For a burger that only had beef, lettuce, tomato, onion and a pickle there was so much flavour! The classics work. If I had to recommend any tweaks to the burger I would maybe cut down a little bit on the lettuce as I did think they were a little too generous with it. I would also recommend some ketchup that might be able to compliment the char flavour of the pattie. I found my pattie a little dry so it could’ve helped with that too. The chips were great and I loved fry sauce on the side.”
“This has to be one of my most memorable Burger Adventures. It’s not often you get to go to a hidden restaurant and order a secret burger. You could look at it as a gimmick but, I like it. It’s going to work and it’ll have people coming in for the same reason people go to to hidden bars and why people get put onto guest lists – check out my cool, ipso facto, facebook check in. Anyhow, it got us there and chances are you’ll be there soon too. Why? Well, my burger was oh so simple (and surprisingly cheap). It’s all about the meat here! The beef was top notch – everything from its char flavour, size and texture. Even amid some ridiculously fresh tomato, lettuce and onion (that seemed like they’d been picked from the farm that morning), the pattie still stole the show. An all around great experience here. Well done to Little Hunter for adding a little extra chic to the art of beef and bun.”
Little Hunter on Urbanspoon


La Luna Bistro

Friday, March 8, 2013
The-Burger-Adventure_LaLuna-Bistro

La Luna Bistro – 320 Rathdowne St, Carlton North, Victoria, Australia
Burger:
La Luna Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$23.50
Summary

Located in a sleepy pocket of North Carlton, La Luna is a cosy, rustic restaurant that serves up what they call, “Contemporary Australian with a Mediterranean twist”. Chef and owner Adrian Richardson has one philosophy when it comes to all his ingredients: “got to be FRESH, and if it ain’t fresh it’s aged” (like his aged Beef On The Bone). And, you can’t really fault that philosophy. Their menu offers diners everything from house-made pasta to soufflé to crisp duck legs; all brought to you by friendly staff in a relaxing atmosphere. Amidst a sea of dates, we went for the La Luna prime beef burger that came with bacon, pickles, cheese and a side of fries.

Comments
“The presentation here is fantastic. Clearly a lot of thought and time has gone into this burger. However, I feel it’s almost trying too hard with too many clashes. The beef was mixed in-house and tasted great on its own. It had just the right amount of char and added texture whilst still remaining juicy. The pattie was meaty enough that it probably didnt even need the bacon, but these great flavours ended up lost amongst the sweetness coming from the onion jam and the density of the bun. I’d love to try a more simple version of this that has a few less ingredients, potentially making it more of a balanced burger.”
“I wasn’t really a massive fan of the bun – the texture reminded me of focaccia bread. The tasty pattie was dripped its juicy essence down my wrist and onto the pile of shoe string fries – lovely! There was a sweet onion jam that when combined with the mayo made for one unique and tasty condiment. The lettuce and tomato were well-prepped and added a layer of crispness to it all too. The chips were good and were well-presented in a box made out of the menu.”
“This burger arrived in impressive fashion. There were so many colors beaming from the plate. As soon as I bit in a waterfall of juice poured out. The flavours that really stood out to me were the sweetness from the onion jam and the saltiness from the cheese. At time it almost tasted like a Parmesan crisp – the sort of thing you usually find in an Umami style burger. When it came to the beef pattie, you could tell it was quality. It had herbs splashed throughout but it wasn’t over the top, leaving quite a tasty pattie. I would’ve loved to have seen this burger done in a more classic fashion. But I understand that this is place is meant to have a Mediterranean twist so it might be out of place like that. A nice and tasty meal that’s more of a first date burger rather than a hangover cure.”
La Luna Bistro on Urbanspoon


Prospect Espresso

Friday, February 22, 2013
The-Burger-Adventure_Prospect-Espresso

Prospect Espresso – 2a Prospect Hill Rd,
Camberwell, Victoria, Australia
Burger:
The Prospect Burger
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
14 minutes
Would we recommend:
If you’re in the area
Price:
$18
Summary

Co-owners Matt Ward and Mitch Haworth’s first venture is primarily all about great coffee, but they also knew they’d have to build a mouth watering menu to match. Prospect Espresso was a well need addition to the Camberwell cafe scene, boasting a warm and cosy interior filled with natural raw materials. The beautiful custom made communal table commands the room but also offers a generous amount of side dining tables that work perfectly in the smalll and well-thought out used space. Using a range of seasonal ingredients their lunch menu offers a variety of fresh, tasty bites as well as a couple of good ol’ meaty offerings including their Prospects Burger. The house made minced beef is accompanied by bacon, cheese, pickles, and lettuce all in a soft bun. On the side you’ll find some crunchy fat chips with creamy aioli.

Comments
“I can’t believe I left this place without finishing my chips or trying their coffee, but the burger was so rich and full of flavour I couldn’t possibly cram any more into my stomach. Really well presented with a skewer holding everything together, the flavours that stood out for me were the perfectly cooked, thick and salty piece of bacon that contrasted really well with the soft creaminess of the melted cheese and aioli. The beef patty was minced coarsely and kept it really juicy and tasty, and the sweet, seed covered bun kept everything together pretty well.”
“This is a sexy piece of work. The bun shone, the cheese oozed and I swear the bacon winked at me as it lay underneath, inviting me to take my first bite. Before I did though, I unloaded my chips strategically onto the plate to catch all the burger’s juices. First bite in: big success, a lot of juice seasoned chips. The coarsely ground pattie didn’t have a lot of seasoning but this worked in its favour. The semi-sweet bun was tasty but was a bit doughy, leaving me with a bunch of it left on my plate. The bacon and cheese combo were by far my highlight. The bacon was lean as hell and there was a whole lot of it – I didn’t want it to stop. A really well-balanced burger that’s sure to be known as the toast of Camberwell.”
Prospect Espresso on Urbanspoon


Coin Laundry

Friday, February 24, 2012

Coin Laundry – 61 Armadale St, Armadale, Victoria, Australia
Burger:
Wagyu Beef Burger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$18.50
Summary

Located in Armadale: an affluent, normally sleepy pocket of Melbourne, Coin Laundry has become quite the drawcard. If you’ve visited the area before you’d know its mostly residential with the odd antique or craft paper store thrown into the mix. Now (well, since late 2010), thanks to Matt Vero and Steve Rowley, when cool cats think Armadale they think Coin Laundry. They’ve given both locals and the more serious coffee addicts across Melbourne an awesome place to kick back, enjoy a delicious breakfast and the chance to listen to some toffy convo’s about “little Madison’s dance recital”. The menu has its hoity toity moments but with breakfast until 3pm, you know the guys running it are pretty chilled and if you want just a plate of bacon, I’m sure they’d understand. At some point last year, on a gloomy hungover morning, we were pleasantly informed by one of their award winning barista’s that we should definitely give their Wagyu Beef Burger a crack. It took us a couple months, but finally we got down there to order it. On a rustic wooden board out came a toasted brioche bun with a Wagyu beef pattie, beetroot relish, aioli, tomato, lettuce, cheddar cheese and some handcut chips*.
*Since our review the guys have swapped out the handcut chips to french fries with secret seasoning.

Comments
“Never has loitering outside a laundromat and train station ever been so worth the wait. Arriving on a fresh, soft and slightly sweet bun the Coin Laundry burger lives up to the good word that seems to be going around. The Beef pattie was well seasoned and quite juicy. The beetroot relish is great and goes really well with those pickles, adding a nice tangy zing. The hand cut fat chips were good, but still prefer shoestring fries.”
“One of my only pet peeves in life is restaurants and cafes that don’t serve Coke; its the only thing I want to drink with my food. Whether it’s a late breakfast, a burger or high end dining, it is best accompanied by a glass of Coke. OK rant over. This burger was a lot less delicate than I expected: the beetroot worked quite well with the slightly overcooked beef but when it came to the cheese, it overpowered it. The bun was wonderfully fresh, soft and sweet. I’m not a fan of thick cut potatoes pretending to be fancy chips but with the added chutney dip, they weren’t too bad. The wait staff were friendly, considering it was a Sunday and knowing the area well, the demographic of customers can definitely be of the difficult and snobbish variety.”
“If this place still had washing machines and dryers hidden at the back of the cafe, I’d get a lot more serious about my laundry routine. No more recycling smelly shirts and airing them outside my window for a second chance at life before I wash. One drunken outing and straight to the laundry! Having this dream crushed by reality is sad, but something I have to come to terms with in due course. But in the meantime I can only dream. OK, to business – I loved the beetroot relish combined with the shredded pickle, both worked well. The pattie was tasty and juicy. The cheese was good and added that sharpness to the meal. Overall the right amount of greens involved and the bun was soft and sweet. The burger was served with tomato relish, but I don’t think it was needed. Potato wedge-things were good.”
“These guys are setting the standard as far as “Cafe Burgers” go. Fingers crossed, but if most places could look to Coin Laundry as a starting point, no longer would we be dealing with the “Turkishbread4abun” epidemic. Its quite rare for me to enjoy a burger when there’s beetroot involved, so for my plate to be left with nothing but burger sauce and the waitresses phone number, it must mean something good is taking place. The beef pattie was nice and juicy, but maybe a little too light for my liking – the minor downside to Wagyu. Overall a really good burger and now, hearing about french fries being added to it, I’ll be coming back in no time.”
Coin Laundry Cafe on Urbanspoon


Hog’s Breath Cafe

Wednesday, June 1, 2011
Hog’s Breath Cafe – 695 Warrigal Road, Chadstone, Australia
Burger:
Cheeseburger in Paradise
Serviettes:
4
Dress Code:
Casual
Sleepiness:
11 minutes
Would we recommend:
Don’t expect much
Price:
$12.95
Summary

If its an all-in doozy of a night that you’re after, then Hog’s Breath Cafe is the place for you. Packed to the brim with hungry folk and all kinds of random paraphernalia on the walls, this place is all about “having fun and enjoying yourself”. Their menu offers everything from pasta, seafood, sandwiches and ribs, but they’re claim to fame is an 18 hour Prime Rib Steak that can be ordered before you arrive if your worried about a sell out (it happens). It all began in 1989 by a gentleman by the name of Don Algie. After spending 4 years in Florida (some may suspect most of it at a TGIF’s), he sailed to the Whit Sundays looking for the perfect spot to set up his new venture. There in Airlie Beach, Queensland, he built the very first Hog’s Breath. Amidst the calamity and noise our waitresses Knick-Knack and Juno kindly pointed out some very enticing Burger-tarian options. We opted for the Cheeseburger in Paradise that included a grilled beef pattie topped with sliced cheddar cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce all on an Aussie style Damper bun. With a hefty serve of HogsTail® fries on the side, we began the pig out.

Comments
“I was a little disappointed with this burger. For somewhere that really prides itself on the quality of their steaks and ribs, I was really let down by their poor meat pattie. I was expecting something big and bursting with juices, but in the end was it was small, dry and under seasoned. The burger was however, overloaded with tomato, beetroot and lettuce which, was too much so I ended up taking most of it out. The bun was a bit dry and didn’t really feel like it was the freshest thing I’ve ever had. The fries were actually pretty good though. Also if you’re going to make a Cheeseburger, at least make it cheesy!”
“This burger actually wasn’t as bad as I expected… it also wasn’t as big as I expected. It didn’t even leave me wishing I had worn tracksuit pants to dinner like all the other patrons. The beef had little flavour to it and the cheese wasn’t melted, but for some reason the smokey BBQ sauce made up for it. I obviously removed all of the beetroot. All the waitresses reminded me of that Juno movie and the curly fries – that were awesome – brought back fond memories of Queensland holidays.”
“It came out looking like a murder victim; insides spilling out and with a knife stuck in the middle. Not a good start to say the least. After taking a few snaps I took my first bite. The meat was OK: lightly seasoned with onions but it had a very pasty, totally over processed (and store bought) texture to it. I then went on a mission to pull out the 4 enormous slices of cold beetroot inside my burger. Sure, you can debate whether or not beetroot is a good choice in a burger all you like, but no one ever needs 4 bloody slices. This thing was meant to be a “Cheeseburger in Paradise”, but sadly it felt more like a “Cheeseburger in Syria”. I’m sure these guys do some wicked ribs and steaks, but as far as burgers go, its time to go back to the drawing board.”
Hog's Breath Cafe on Urbanspoon