Jones the Grocer

Thursday, February 10, 2011
Jones The Grocer – 1341 DANDENONG RD, CHADSTONE
(CHADSTONE SHOPPING CENTRE), VICTORIA, AUSTRALIA
Burger:
Jones Wagyu Burger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
6 minutes
Would we recommend:
If you’re in the area
Price:
$16
Summary

In 1996, in the prominent Syndey suburb of Woollahra, Jones the Grocer opened their flagship store. Recognising a new growth in café culture they sought out to offer their customers fantastic service and produce (like a great café), but then also sold all their produce for use in everyday living (like deli). So when Chadstone Shopping Centre went through an epic makeover in 2009 they looked to Jones The Grocer for something new and different that many shoppers hadn’t yet experienced. The big glass structure that is Jones the Grocer Chadstone is hard to miss when trying to find a park. Feel free to browse their produce like fresh bread, cured meats, international jams and most notoriously, the cheeses in the their walk in cheese room. But, if you can’t wait to get home to try your purchases you can always dine in. Jones’ menu caters for both the early risers and the afternoon shoppers offering everything from traditional breakfasts, all the way to freshly prepared baguettes, pasta, risottos and salads for lunch. Most importantly of course is the Jones Wagyu burger. It comes with a Wagyu beef pattie, bacon, lettuce, gruyere, Jones bois boudran sauce and olive oil chips. Now all thats left to do is decide whether you prefer this or Capital Kitchen’s Cheeseburger just around the corner.

Comments
“I wasn’t sold on this burger. It’s not that I didn’t enjoy it, I think I was personally a little let down by the beef pattie. I thought the beef was a little pasty, somewhat like sausage mince. Not to say that it actually tasted like that (even though so many others do). In the end you could tell the beef was of good quality and taste, but it just wasn’t the kind of pattie I like. All other ingredients were fresh and well proportioned. I particularly enjoyed the bun and fries.”
“A small and well proportioned burger. The beef was a little charred for my liking but its still had a great crumble and flavour to it. On the top bun you had the ketchup and on the bottom there was possibly one of the best mayos I’ve ever tasted. To finish it off it had perfect presentation with a fancy dollop of sauce on the side for the chips. I’d advise not ordering if you are on your lunch break from work; this place is catered towards the ladies who stop by during/after shopping and are in no rush..”
“Overall a good lunch time burger. However, there is one condition: you have to wait 15-25min for your burger to arrive (service can be a bit slow, but that’s ok because the final product is worth it). I wasn’t a fan of the chips cooked in olive oil – some of them were too greasy and heavy. The positives included a light, small and very easy to manage bun, a light and well cooked pattie, perfect bacon, a very tasty and nicely melted gruyere and just the right amount of carefully selected lettuce leaves.”
“The sauce on the wood is undesirable and is different just for the sake of being different. The chips your meant to use to dip in it are cooked in olive oil – nothing but a gimmick because quite frankly they taste bad. It did take forever to get service/meals but in the end, you honestly get quite a simple and decent burger with a Wagyu beef pattie that’ll melt in your mouth. To add to this there was salty, crunchy bacon and really good ratios of cheese and lettuce. Its a good, perfectly proportioned lunchtime burger.. but only if you’ve got all the time in the world.”
Jones the Grocer on Urbanspoon


Capital Kitchen

Thursday, November 18, 2010
Capital Kitchen – 1341 Dandenong Rd, Chadstone
(Chadstone Shopping Centre), Victoria, Australia
Burger:
Cheesburger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
20 minutes
Would we recommend:
Definitely
Price:
$20
Summary

Known for stealing a suburb away from Melbourne and turning it into the largest shopping centre in the Southern Hemisphere, they prefer to call themselves the Fashion Capital. On your way to Tiffany & Co, Ralph Lauren and other luxury brands you’ll see Capital Kitchen. With a variety of sandwiches, salads, pasta and pastries to choose from, you better choose quick; this place is busy. Not that it takes too long to get your food. Its more the rivalry for a place to sit on a weekend that might leave you eating on-the-go, or sharing a table with other tired and hungry shoppers. We decided to see if the Fashion Capital could also provide Melbourne with a Burger Capital, and so we delved into the grilled Cheeseburger. It came on a seeded brioche bun with a beef pattie, cheese, lettuce, fresh tomato, herb mayonnaise, smoky tomato relish and with a side of french fries.

Comments
“To the team at Capital Kitchen I say, ‘A job well-done.’ I really enjoyed the slightly sweet bun, which paired well with all of the fresh ingredients. The perfectly cooked, subtly seasoned pattie was juicy, and tender and the finely sliced tomato and smoky relish were great little additions. A really tasty and well-balanced burger.”
“The ratio between the beef, cheese, salad and sauce was near perfect. However, the sweet brioche bun was too dry and too big for me. This affected the overall texture of the burger. The fries had no salt on them and we had to ask a waiter for it (it should already be on the table along with the pepper). When it did come out it was fancy rock salt, which doesnt stick to the fries and just falls to the bottom of the bowl. Seriosuly, just put normal salt on it.”
“At first I wasn’t sure what this burger would be like. Shopping centre cafes and restaurants don’t exactly have kitchens that possess Michelin stars for their excellence in culinary quality and service –well, not any that I know of. But saying that, when I go, I don’t expect to find any burger mecca, I just look for something that any of us can enjoy, thats affordable and most importantly one can share with friends. I would share this burger with all of my friends! The pattie was damn good; moist and delicious. There wasn’t too much green stuff and the thinly sliced tomato was nice. The cheese, mayo and relish were the icing on the cake. Chips were good. When you do decide to go, please invite me too.”
“As I clicked away with my camera looking for the perfect angle, I started to feel like I was shooting a Penthouse spread (again). This is by far one of the sexiest burgers I’ve had the pleasure of sinking my teeth into. And imagine, all of this at a family-friendly shopping centre. Every bite was amazing. To single-out any individual ingredient would be unjust. A happy marriage of ingredients that tasted more like a honeymoon.”
Capital Kitchen on Urbanspoon


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