Ivy

Monday, May 31, 2010
Ivy – 330 George St, Sydney, New South Wales, Australia
Burger:
Beef Burger
Serviettes:
2
Dress Code:
Smart
Sleepiness:
14 minutes
Would we recommend:
Go Now!
Price:
$15
Summary

Located at the world renowned Ivy and created by award-winning head chef David O’Brien, you will find “The Kitchen”. Once your order is placed you are faced with a myriad of choices of where to sit, drink and relax. This smooth, sophisticated, multi-level establishment offers a burger with beef, bacon, cheese, caramelised onions, tomato, beetroot, bbq sauce, a hint of garlic mayo and chips.

Comments
“What else could you expect from such an acclaimed place. All ingredients were of truly high quality and the beef pattie was even a step above that. It was good to see someone add garlic mayo in a burger, as it really is an underrated and underused ingredient.”
“I came here wanting to be impressed by all the hype, and I was not let down. From the decor, music, the crowd and ultimately, the gourmet burger that had some thought behind it, and wasn’t just haphazardly slapped-together.”
“Loved the garlic mayo and the pattie. They were supported well by the good amount of bacon, caramelised onion, cheese, lettuce and a subtle amount of beetroot. The bun was good and held the burger together well. Chips were good.”
“This was such an outstanding dining experience: from the garlic mayo and excellent beef pattie, to the exquisite decor and music. If I didn’t have a plane to catch I would have stayed all night.”


Barney Allen’s

Monday, March 1, 2010
Barney Allen’s – 14 Fitzroy St, St Kilda, Victoria, Australia
Burger:
The Barney Allen Burger
Serviettes:
4
Dress Code:
Smart Casual
Sleepiness:
20 minutes
Would we recommend:
Definitely
Price:
$12
Summary

Part owner and celebrity chef Ian Hewitson, creates a gastro-pub that is about as casual and laid back as it gets in the Melbourne restaurant scene. With a modern take on the classic Australian hamburger, highlights include an extra large beef pattie, a tomato and onion chutney that sticks to the top bun, and a beetroot relish that makes love to the bottom bun. Treat yourself by adding french fries with spicy ketchup. These guys don’t take bookings, but head on in, and their extremely friendly staff will help you out.

Comments
“A unique burger with some unique ingredients that offers a pleasantly sweet taste. Maybe a little too sweet without a side of chips. A thick, well seasoned pattie that was cooked to perfection and oozed juicy goodness. All ingredients were well balanced, but I’d suggest a little less tomato and onion chutney and a touch more mayo.”
“An explosion of flavour from the get-go (even after removing most of both relishes). The beef has a really nice spice which balanced out the sweetness of the rest of the burger. At first I was confused to find mayo underneath the burger bun, however one of the really friendly staff informed us it was to stop the burger slipping off the plate. That is how a true burger aficionado thinks, aka Huey. I’m sure he would be devastated at the thought of a burger on the floor.”
“The burger had one of the thickest patties I have ever seen and was cooked to perfection. All ingredients were great. I especially like the chutney and the addition of the beetroot relish. However, next time I would like to try it without the beetroot. I felt that it made the burger a lot sweeter than it had to be. With the last bite staring me in the face, I had to compose myself, take a breath, and power through. Make sure you go with a good appetite. Shoe string fries were very good.”
“Tip number one… Don’t wear a white shirt unless you really like the artwork of Jackson Pollock. Tip number two… Eat the burger right above your fries. Tip three… Enjoy your fries, now covered in a sweet and zesty burger sauce.”
Barney Allen's on Urbanspoon


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