The Anthem

Monday, January 5, 2015
The_Burger_Adventure-Anthem-Chicago

The Anthem – 1725 W. Division St, Chicago, Illinois, USA
Burger:
Jucy Lucy
Serviettes:
8
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
If you’re in the area
Price:
$10.99 USD
Summary

Just like Australians, the Americans are super passionate about sport – in all shapes and sizes. The Anthem has dedicated itself to sports fans by providing belt loosening comfort food that will hold you whilst your team loses yet another thriller. Their extensive beer and cocktail list will then make you forget about all those woes and get you ready for the next game. They’ve got huge screens everywhere so you can soak in the glory or wallow in sorrow. So, it’s really easy to get a love/hate thing going with this 70s neon Sports Bar. When it comes to Chicago critics however, they can’t stop raving about the place opened ever since 2011. One of the reasons they’re so famous is their Jucy Lucy. Originally an invention out of Minneapolis the Chicago locals have made it their own. In between two three-ounce patties lies an ounce and a half of Velveeta cheese, there’s caramelised onions, sweet horseradish pickles and a buttery bun – that’s it. I sat in front of three big screens, watched the Baltimore Ravens throw a ball, then ordered the “local celebrity” that is the Jucy Lucy.

Comments
“This is a Sports Bar on steroids. Hoots and hollers were more than welcome but I kept my mouth shut so as to prepare for the hype that was their Jucy Lucy. It arrived looking like a hot mess even before I got into it. There was so much cheese ooze pouring out I carefully placed a doubled up napkin on my lap and hoped for the best. The first bite was good – really pink and soft for the medium they said they would cook it. But I hadn’t hit the cheese yet. The second bite was going to be the most important. That’s when it happened. The water fall of cheese that flooded my mouth was madness. Never had I experienced such a Cheese-nami. It was smooth and silky like a disgraced Italian news reader. I’d never had Velveeta before but I imagine it was big in the 70s with the fondu folk. Was it all necessary though? I’m not so sure. This style of burger for me is adventurous but what I think tends to happens is that it puts the cheese on a pedestal, and the patty on a dental chair (at the lowest setting). Good for the casual beer and bite but add a winning/losing team and some jugs and you’ll probably find it amazing.”


Billy Goat Tavern

Monday, December 15, 2014
The_Burger_Adventure-BillyGoatTavern

Billy Goat Tavern – 2700 East Grand Avenue, Chicago, Illinois, USA
Burger:
Double Cheezborger
Serviettes:
1
Dress Code:
Casual
Sleepiness:
5 minutes
Would we recommend:
Don’t expect much
Price:
$4.55 USD
Summary

This Chicago institution dates back to 1934 when a young Greek immigrant named William “Billy Goat” Sianis bought the Lincoln Tavern for $205. Yes, there was a goat, and it (and its descendants) became the mascots. If you’re a classic SNL fan then you’re probably familiar with the Olympia Restaurant skit. If you don’t know it then check it out later because it’s features half the Ghostbusters and Cheezborgers! You see, Bill Murray and John Belushi (also in the skit) used to spend a whole lot of time in Chicago, so it was only right for them to eat at the most famous burger joint in town; Billy Goat Tavern. They loved the place so much they wrote a skit with Don Novello about the very-particular order method and the new to USA wait staff. Don’t try and order fries, only “cheeps”. There’s no coke, only pepsi. You can see these signs still around today the place. If you’re a burger geek then your choices are simple: Single Cheezborger, Double Cheezborger, Triple Cheezborger and then the Homerun (x4 patties). They do other kinds of sandwiches and dogs but you’re really not there for them. These world-famous burgers have allowed them to open over 9 locations in the city and led me to their Navy Pier location where basically, a boardwalk meets Luna Park style attractions. My Double Cheezborger came on a freshly baked Kaiser bun with two “designed to be stacked” patties and double cheez. No fries, only cheeps.

Comments
“I first saw the skit when we first started the blog. Little did I know it was based on real life. Went down the pier expecting to see tourists all over this place, but as it turned out, they were everywhere but the Tavern. The burger, made right in front of you as you line up at the counter, was really just a fancy cheese burger. Super simplified but fancier. I didn’t believe that’s the same bun they were using back in the old days. But I do buy that those fatty patties and cheese are the same recipe. I was only passing through but I can see the appeal of this kind of burger when watching “da Bulls” and downing a whole lot of beer. It’s not the kind of meal you walk a million blocks to try and find (like I did) but it isn’t bad. It was a quick, really soft and cheesy experience. But I think the hype sort of ruined it for me. Next time I’d clear my schedule, order a jug and a Triple, and settle in.


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