Changz Canteen

Wednesday, March 9, 2016
The_Burger_Adventure-ChangzCanteen

Changz Canteen – 256 Glen Eira Rd, Elsternwick, Victoria, Australia
Burger:
Cheeseburger
Serviettes:
5
Dress Code:
Casual
Sleepiness:
7 minutes
Would we recommend:
Definitely
Price:
$8
Summary

History says, open a restaurant, then become famous for your ‘special’ sauce. The boys at Changz are flipping the script and have got themselves a wicked chilli game going. You might have seen them stocked at your local café, or even one of your favourite burger joints. After winning spice-fiends over since 2014, they decided to create their own Americana inspired canteen in a quite pocket of Elsternwick. Their chilli sauce comes in a few varieties but there’s plenty more to choose from on their menu. Start off with some Pork Scratchings or Fried Chicken, then grab yourself a burger and fries and start testing all the sauce combos. We went for their classic Cheeseburger that came with a beef patty, a milk bun, American Cheese, creamy/tangy mayo and pickles.

Comments
“The patty was cooked nicely and overall the burger was kept simple, but full of flavour. The bun was soft and balanced really well with the meaty fillings, making the burger very easy to eat – before I knew it, it was all gone! The sauce was great, but I wish I had more of it. The chips were good too and just the way I like them; thin and very salty. Would definitely go back!”
“Such a humble little cheeseburger. I was surprised they didn’t go full “Check out my burger blog bro”, and make it the spiciest, biggest burger you’ve ever seen. But they nailed it. From the soft fluffy bun to the little bit of crunch from the pickle and meat charr. The menu doesn’t give much away, but there was a whole lot of dill/onion/cheese and a creamy ketchup mayo combo happening. I really liked this burger. It reminds me of the old school style burgers. From an American roadside diner. Nothing too fancy, just done heart-warmingly right. I’d be back again. Next time I might add bacon just for a little extra meaty goodness.”
Changz Canteen Menu, Reviews, Photos, Location and Info - Zomato


1090 Burger

Tuesday, August 11, 2015
The_Burger_Adventure-1090Burger

1090 Burger – 181A Swan St, Richmond, Victoria, Australia
Burger:
Thunderburger
Serviettes:
3
Dress Code:
Casual
Sleepiness:
8 minutes
Would we recommend:
Definitely
Price:
$13
Summary

You might have first heard of 1090 from their Northcote escapades. Their food truck was a hit with a whole lot of people so it makes sense now to take over the space of a previously underwhelming burger joint (Detour) in Richmond. The spot couldn’t be better. With a handful of pubs all around, what better way to lure in those who’ve had one or two too many on an afternoon session. Don’t be fooled by the name. You will spend more than $10.90 when visiting. The “1090” refers to their tight lipped ratios of beef cuts they use in all of their patties. All we know is it’s 100% Grass Fed Black Angus. The venue itself is brightly lit and seats line the walls as you peer into the kitchen waiting for your name to be called. Not ideal for groups (there are mainly just tables for two), but seriously, who needs chit-chat when you’ve got a burger to eat. We watched as a few burgers were brought out to other customers and figured that a single patty burger wasn’t going to cut it on this night. We took it upon ourselves to indulge in the Thunderburger. It came on a soft hamburger bun with double-beef, double-cheese, bacon, chilli-mayo, ketchup and pickles.

Comments
“The real standout for me here was that lovely creamy mayo and cheese combo. The double patty was something we had to do. Both were perfectly cooked and tasted pretty good. The bun was good and the pickles and bacon were too. Would I go back? Hell YEAH!”
“Glory, glory, hallelujah! There aren’t many things hotter than a burger dripping with gooey greatness. The bun was so soft and felt like a cloud. There was so much flavour all over this thing. The beef, cheese, bacon and chipotle mayo created a whole land of flavour that I briefly became a citizen of. And it was brief because I wolfed this down. Not because it was tiny. I just needed to have it. These burgers are great. I think next time if I’m not feeling like such a fiend I’m sure I’ll go for the 1090 double.”
Click to add a blog post for 1090 Burger on Zomato


MEATliquor

Wednesday, December 18, 2013
The-Burger-Adventure_MeatLiquor

MEATliquor – 74 Welbeck Street, W1G 0BA, London, UK
Burger:
Green Chili Cheeseburger
Serviettes:
6
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
£8/$14.60 AUD
Summary

You can’t accuse the gents behind MEATLiquor of being ambiguous. When you hear about it or see its neon signs there isn’t much left to the imagination right? You might expect MEATliquor to be a little like what everyone else is doing: embracing the classic diner style with a little bit of alcohol to sip on the side. Well, it’s a little bit of the opposite. When you do manage to be let in by the bouncer (after waiting for an hour), that first step inside the dark, loud, graffiti soaked venue resembles more of a nightclub than a restaurant. Don’t be fooled by all of this because MEATliquor is still all about meat and liquor. The people behind it all started it in what’s looking like a trend for most success stories: humble beginnings serving out of a van (MEATwagon), then moving to pop ups (#MEATeasy) and finally to a couple of fixed spots (recently opened in Brighton). The guys are Chef Yiannis Papoutsis and Scott Collins, who met at MEATwagon one night. Collins was so impressed with the product that he arranged for Chef Yiannis to open up at Collin’s pub for a night – then the word spread. With an all-out attitude that dares you to eat and drink ’til you drop, their menu consists of plenty of juicy burgers and drinks to make you stumble home. After a recommendation from one of the waitresses/burgerettes I went for the Chili Cheeseburger that came with a beef pattie, chili butter, cheese, red onions, pickles, lettuce, mustard and ketchup (and a Jameson to boot).

Comments
“The first bite was great: soft and with a hit of spice. But then it got boring. The spice did have some kick, but it wasn’t enough to force my tastebuds into submission. I imagine the cheese, that I completley missed, did its part in calming the chillis fire. The beef was a nice pink on the inside with lots of char on the outside but it had no character. It tasted under-salted and didn’t have any boldness to it. This place has lots of street cred, so if I went back I’d like try their simple meat and bun burger, as I think the chilli (although tasty) didn’t do the beef any favours.”
MEATliquor on Urbanspoon


The Corner Hotel

Sunday, September 15, 2013
The-Burger-Adventure_Corner-Hotel

The Corner Hotel – 57 Swan St, Richmond, Victoria, Australia
Burger:
Corner Chilli Burger (Double)
Serviettes:
5
Dress Code:
Casual
Sleepiness:
20 minutes
Would we recommend:
Don’t expect much
Price:
$19
Summary

One of Melbourne’s great homes of music, the iconic Corner Hotel in Richmond is only a skip and a jump away from the city and very accessible from Richmond Train Station. The Corner has been a part of the Melbourne music scene since the 1940’s; fast forward to today where some of the biggest DJ’s and bands in the world still get butts moving on its dance floor. As well as pumping great music, the Corner’s rooftop kitchen is better known for pumping out some decent pub grub to the Richmond local, but also those wanting a bite before a gig. The open rooftop area is substantially covered from the weather elements with more than enough tables and seating to please the crowds. We thought we would try the Corner Chilli Burger (Double) with two Ranger Valley wagyu beef patties, lettuce, onion, tomato, cheese, jalapenos, chipotle mayo and a serve of chips on the side.

Comments
“Even though I’ve attended many gigs at the Corner, this was actually the first time I’ve ventured upstairs to the massive rooftop beer garden. Straight away I knew this was going to be a challenge to get through and consume in a dignified manner… and I was right. We did not need to go with the double; the beef was an off grey colour and somehow instead of being juicy, was “wet”. The two patties were both completely enveloped by a huge amount of stringy cheese that by the end felt like biting into rubber. In some cuisines, spices are added to mask poor quality meat, which I presume is the only reason jalapenos and chipotle were used in this burger. I’ll be back, however just for the live music.”
“The pattie was wagyu beef, but I can’t say I thought much of it. It felt and tasted like an everyday beef pattie. Those wagyu qualities just weren’t there for me. For an extra $2 we decided to go for the double pattie, but I think a single would’ve been enough. Some things that impressed me were the minimum amount of green stuff and the seductive amount of melted cheese all over the pattie. Another thing that really impressed me was the creamy characteristics the burger took on from the chipotle mayo – a really nice balance of cream and spice. The chips were OK.”
The Corner Hotel on Urbanspoon


Joe’s Bar & Dining Hall

Friday, October 12, 2012

Joe’s Bar & Dining Hall – 64-66 Acland St, St Kilda, Victoria, Australia
Burger:
Spicy Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$18
Summary

For more than nearly 30 years Greasy Joe’s has been one of Melbourne’s most iconic establishments, serving up it’s signature burgers and amazingly huge breakfasts. So when this Acland St icon came up for sale, Rob Gringlas jumped at the opportunity to reinvent it into something that still holds some original charm. After returning home following a stint in the UK, Gringlas wanted to bring the best of what he saw around the world to St Kilda. Losing the “Greasy” and reopening as Joe’s Bar & Dining Hall, they have undergone a huge transformation with a hip new fit-out, a casual yet refined menu and a drinks list of great cocktails, local beers and Australian wines. Paying homage to its past life, the menu still includes burgers and sliders as well as other dishes like roast pumpkin and marscapone risotto plus a decent selection of steaks. We however, went straight to the burger section of the menu and ordered their Spicy beef burger that comes with a 100% Galloway beef pattie, jalapenos, onions, double cheese, lettuce, tomato sauce, cayenne and chipotle mayo.

Comments
“I really liked the new fitout and the new menu; its a lot more grown up and appropriate for the area. The burger was really well presented, however it came open and I like my burger already stacked because I’m not very confident with putting it together without making a giant mess. Also, because I’m pretty tough and love my spicy food, I added more of the spicy sauce they offered us. There was just the right amount of jalapenos in the burger adding enough kick with each bite but not too many that you start sweating profusely. I’m not sure the double cheese was necessary but I guess it added a creaminess to match the spice. The beef was nice but the flavour didn’t really come through when competing with the other ingredients.”
“Nothing but standouts the entire way for me with this burger. The soft traditional bun was exceptional and the pattie was tasty, big and obviously prepared by someone who loves their meat. What also worked for me was the chargrilled taste that lurked on the back of the palate along with the double grilled cheese which, is always going to win points in my book. The jalapenos with red onion added that fresh crunch to each bite and was a great way to break-up the dominating flavour of the beef. Overall, both the burger and the chips were great.”
“By now you should all know I have a little bit of an obsession with chipotle. So when I find a burger with chipotle mayonnaise you know I’m going to get a little excited. Because of our last rather bland experience under the venue’s previous guise I didn’t want to get my hopes up too high. But this burger was great. The pattie was soft and ground coarsely to give it a nice crumble with every bite. The red onion really shone and played nice next to the jalapenos. As far as the chipotle mayo goes it was ok, but I was hoping it could’ve been even smokier and spicier. Overall a really decent burger. I’d almost say best I’ve had in St Kilda for a while.”
Joe's Bar and Dining Hall on Urbanspoon


Velvet Burger

Tuesday, September 4, 2012
Velvet Burger – 18 Fort Street, Auckland, New Zealand
Burger:
Hottie
Serviettes:
3
Dress Code:
Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$9.90 NZD / $7.70 AUD
Summary

Velvet Burger first opened its doors in Dunedin on New Zealand’s South Island back in 2006. Since then they’ve gone onto open another location in Auckland followed by yet another second offering in Dunedin. Being very proud of their New Zealand heritage, they have signed their own treaty that promises to provide the best gourmet burger experience, which involves beer, being open really late and then providing comfort from your hangover (pretty much suits us perfectly). They also offer a menu that includes nearly every animal option to sit on a burger like beef, lamb, venison, fish or chicken. With D & Z super keen to begin their NZ Burger Adventure, they got on some extra early flights and headed straight for Velvet Burger. Looking at the menu for approximately 23 seconds it was pretty obvious that they’d opt for the Hottie. It came out on a soft burger bun with beef, grilled mango, chilli mayonnaise, Velvet relish, lettuce, cucumber, tomato and red onion.

Comments
“I have to admit that when it first came out it didn’t look that appealing; a fairly non-descript bun blocking much of the view of the ingredients. It was only when I picked it up did I realise how soft and perfect this bun was for the sweet, spicy and creamy goodness that lay inside. The beef was cooked delightfully but the real star of the show was the combination of the sweetness of the juicy mango matched in contrast to the spicyness of the chilli mayo. Of course I had trepidation about a burger that had fruit in it as it could’ve gone horribly wrong… however these guys got it very right. This, plus surroundings of exposed brick, a large timber bar, South American uni students and plasmas with the sport channel playing made for quite the enjoyable experience.”
“My first burger in New Zealand and I was eager to see what our southern neighbours could come up with. Alas, it came out pretty flat and I already started to feel a smidge disappointed. But then as D removed the top bun to inspect his burger, a rush of wonder began to take over my tastebuds. Because that’s when I saw all that juicy, colourful mango begging to be consumed. “What the hell is this going to taste like!”, I thought. Then as I took my first bite it struck me; I knew exactly why they call this place Velvet Burger. It was so soft you could skydive into the burger and probably survive*. With every bite I’d taste the lingering sweetness of the mango, the soft bun and the decent chilli kick. Then the beef came in every now and then to remind you why you’re not a vegetarian. The other thing I loved about the mango was that it acted as three ingredients in one. The creaminess that it created meant you didn’t need to add cheese, egg or mayo! This was also one of the first times I’d eaten cucumbers in a store-bought-burger; and I welcome them. They’re a fresh take on a pickle that work especially well with the summer theme of the Hottie. A really interesting take on a burger that I by all means would order again.”


Caboose Canteen

Friday, December 16, 2011

Caboose Canteen – 4 City Square, Melbourne, Victoria, Australia
Burger:
Caboose Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
8 minutes
Would we recommend:
If you’re in the area
Price:
$26
Summary

Smack bang in the middle of Melbourne’s CBD with the erratic foot traffic of Swanston St at its door, you’ll find Caboose Canteen. Living next door (for added protection one thinks) to its sister eateries Three Below and La Vita Buono, it differentiates and prides itself on being a place for local CBD workers to enjoy a hearty meal during/after their daily grind. After a few tweets and photos sent our way we thought we ought to get the inside scoop on the Caboose Burger before their no.1 fans, the Occupy Melbourne protesters, took it mainstream. Before us sat a familiar looking Caboose Burger that came on a toasted sesame brioche bun with chopped wagyu steak, tomato relish, barbecue sauce, lettuce and a side of fries.

Comments
“I’ll get it out of the way, but damn it was cold inside this place. It wasn’t even that cold an evening. Anyhow, the meat pattie seemed to be cooked really well and tended to remind me more of a classic meatball than anything else. There was a nice bit of spice throughout the meat that I’d have to put down to paprika or diced chilli. Seeing more and more of this style of brioche bun popping up in restaurants lately means that it must be a hit. For me it worked a treat – it was tasty and most important of all held everything together for some nice consistent bites. ”
“An immediate but really nice kick of spice to this burger, with a chilli paste on the top bun and then with some mixed through the beef. But to me this is where the creativity and uniqueness ends: it had the same brioche bun that many kitchens are using at the moment, it had good size beef pattie but it was cooked a little too long and the lettuce and tomato eventually turned to mush resulting in a loss of flavour drowning out the spiciness. Being served in a saucepan (not a warm one or anything) instead of a plate is a bit of a wank to me, and I dont think it justifies the price tag as it doest compete with similar priced burgers in the immediate vicinity.”
“A simple burger that in my opinion works well as an inner-city lunch time burger. It had a well flavoured wagyu pattie made up of a good blend of high-quality meat and spices. The brioche bun delivered that beloved sweetness that I love. The relish was well balanced with sweet and spice combined with the barbeque sauce to add some smokiness to each bite. Not too much green worked for me; just a simple leaf and a thin slice of tomato that didn’t effect my meal at all. Chips were good, but did need some salt.”
“At first I thought it was a crazy case of deja vu. “Didn’t we already eat this at Newmarket Hotel?”, I kept thinking as I was shooting the familiar looking burger. Putting that aside I delved in and discovered that this leans to the class of a “Burger Remix” – a modern take on a classic burger. And it wasn’t an abrupt remix that created substantial waves in its burger soul. The chopped wagyu pattie was peppery, hinted at chorizo and was pretty darn good. My bun did a “C+” job of keeping things together though, because by the end of the meal I was left with a bunch of it sitting on my plate. Overall it was good, but I’ve got this incredible gripe with the guys for not going out on a limb and creating a burger thats more unique to Caboose Canteen. Newmarket virtually already do the same burger and honestly, on the occasions we’ve visited, its been a juicier, more tender and more fitting burger. They are, for one, a So-Cal Mexican restaurant, so it makes perfect sense for them to serve such a burger. Don’t get me wrong, the burger was good, but for Caboose to use it perplexed me a bit. I’d say go back to the drawing board, look at what your brand represents and create something for yourselves. Chances are it could be awesome.”
Caboose on Urbanspoon


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