Middle Brighton Baths

Thursday, December 11, 2014
The_Burger_Adventure-MiddleBrighton

Middle Brighton Baths – 251 The Esplanade, Brighton,
Victoria, Australia
Burger:
The Baths Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
5 minutes
Would we recommend:
Don’t bother
Price:
$22
Summary

Brighton Baths have been around since 1881 and although originally just a recreation centre over the years they’ve turned into a multi trick pony. The Baths are a place for weddings, dinner with the family or a just coffee when your neck-deep in lycra. The venue is a great place for locals and tourists alike to see Melbourne’s beautiful, however mostly hazy, cityscape. The Baths are split into two with a more fancy restaurant upstairs and a cafe/bar downstairs. The cafe menu is a little simpler and cheaper but aims to please most people with things like a classic bowl of wedges to Spaghetti Marinara. Sitting across from Ricky Ponting one fine Sunday, we ordered the Baths Burger that came with a beef patty, traditional seeded bun, lettuce, tomato, cheese, pickled cucumber and chipotle mayo.

Comments
“There aren’t many better views in Melbourne while enjoying a sunny Sunday lunch, made even better by dining alongside Australian legend and former Test captain Ricky Ponting and his family. Unfortunately the burger didn’t live up to the same standards as the view and guests, it honestly looked and tasted like something bought from the local supermarket with a chipotle mayo added, which is fine if you’re cooking at home or a bbq, however not when paying $22 for it.”
“I found my pattie tasteless and a bit rubbery. The only highlight was the chipotle mayo which added some pepperness to what was a bland burger. The bun, cheese and pickle where all doing there part but it’s pretty much a supermarket burger. Heaps of room for improvement here.”
“This wasn’t good at all. From the bun to the lettuce. It was all store bought, but you could make it better at home. The patty was salty and looked like it had been shaped in a production line. The cheese only began to melt when my hands gripped the enormous bun. For the 22 bucks it was totally not worth it. The highlight was chipotle mayo, if any.”
Middle Brighton Baths - Cafe & Bar Ground Floor on Urbanspoon


The Spotted Mallard

Friday, June 28, 2013
The-Burger-Adventure_SpottedMallard

The Spotted Mallard – 314 Sydney Rd, Brunswick, Victoria, Australia
Burger:
The Spotted Mallard Wagyu Beef & Bacon Burger
Serviettes:
1
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
Go Now!
Price:
$19
Summary

With no street frontage but a large old glass door opening to a retro lobby and staircase, it’s fair to say we had no idea what to expect at The Spotted Mallard. Upon entering we were greeted by a large and lively room. There was a folk band entertaining a crowd that looked to be having a rip roaring time on the dance floor as well as what appeared to be 3 generations of the one family catching up over some dinner and wine. The owners; Sam, Samanda, Pete and Max undertook the conversion of a reception centre in 2012 that involved installing a stage and an overhaul of the kitchen that is now largely occupied by staff formerly of Mamasita. The menu features plently of comfort food like a Beef Cheek Rueben, a Wild Mushroom Pot Pie, Slow Braised Lamb and of course the Wagyu Beef and Bacon Burger that comes with a 200gm pattie (cooked pink), streaky bacon, molten gruyere cheese, caramelized onion and pickles on a chipotle mayo doused brioche.

Comments
“My theory that burgers served in waxed paper taste better has been proven right once again. Partly I believe it’s because it traps in all of the ingredients and flavour and partly because I’m slightly OCD and I like my hands being clean. Personal weirdness aside, this is an amazing burger; the beef was cooked medium and was really soft, juicy and maintained its flavour while up against some strong competition that would usually overpower the patty. The cheese was perfectly melted and tasted great against the salty, crispy bacon. The spiciness from the chipotle mayo made me instantly regret leaving my chapstick in the car. These ingredients alone would of made a great burger however, the sweetness from the caramelised onions and sour from the pickle took it to the next level, without overpowering the burger and all working in harmony.”
“I love the idea of grabbing a show, maybe even having a dance and enjoying a bite under one roof. The pub menu on offer was basic, but looked to be executed quite well. The steak and the burger would have been my top two picks if I was going in off the clock. Now to the fantastic burger: the pattie was simply amazing. It was perfectly charred coupled with a great punch of herbs and spices, topped off with the perfect melted hit of cheese and crunch of pickle. The bun was delicate and soft, slightly spongy towards the end, but did it’s job. Chips were thick and fluffy.”
“The venue made feel like I’d been transported to Hungary c.1970. I loved it. The burger’s individual elements were all great but when together they were a work of art. The burger was peppery, hearty, creamy and all together special. It’s not like they did anything that was crazy-out-of-this-world but, it just stood out from the pack. This burger made me feel good. It was the warm hug that you look for after a full day of skiing. It’s the glass of whisky after a long day at work. Truly magnificent.”
The Spotted Mallard on Urbanspoon


Joe’s Bar & Dining Hall

Friday, October 12, 2012

Joe’s Bar & Dining Hall – 64-66 Acland St, St Kilda, Victoria, Australia
Burger:
Spicy Beef Burger
Serviettes:
2
Dress Code:
Smart Casual
Sleepiness:
12 minutes
Would we recommend:
Definitely
Price:
$18
Summary

For more than nearly 30 years Greasy Joe’s has been one of Melbourne’s most iconic establishments, serving up it’s signature burgers and amazingly huge breakfasts. So when this Acland St icon came up for sale, Rob Gringlas jumped at the opportunity to reinvent it into something that still holds some original charm. After returning home following a stint in the UK, Gringlas wanted to bring the best of what he saw around the world to St Kilda. Losing the “Greasy” and reopening as Joe’s Bar & Dining Hall, they have undergone a huge transformation with a hip new fit-out, a casual yet refined menu and a drinks list of great cocktails, local beers and Australian wines. Paying homage to its past life, the menu still includes burgers and sliders as well as other dishes like roast pumpkin and marscapone risotto plus a decent selection of steaks. We however, went straight to the burger section of the menu and ordered their Spicy beef burger that comes with a 100% Galloway beef pattie, jalapenos, onions, double cheese, lettuce, tomato sauce, cayenne and chipotle mayo.

Comments
“I really liked the new fitout and the new menu; its a lot more grown up and appropriate for the area. The burger was really well presented, however it came open and I like my burger already stacked because I’m not very confident with putting it together without making a giant mess. Also, because I’m pretty tough and love my spicy food, I added more of the spicy sauce they offered us. There was just the right amount of jalapenos in the burger adding enough kick with each bite but not too many that you start sweating profusely. I’m not sure the double cheese was necessary but I guess it added a creaminess to match the spice. The beef was nice but the flavour didn’t really come through when competing with the other ingredients.”
“Nothing but standouts the entire way for me with this burger. The soft traditional bun was exceptional and the pattie was tasty, big and obviously prepared by someone who loves their meat. What also worked for me was the chargrilled taste that lurked on the back of the palate along with the double grilled cheese which, is always going to win points in my book. The jalapenos with red onion added that fresh crunch to each bite and was a great way to break-up the dominating flavour of the beef. Overall, both the burger and the chips were great.”
“By now you should all know I have a little bit of an obsession with chipotle. So when I find a burger with chipotle mayonnaise you know I’m going to get a little excited. Because of our last rather bland experience under the venue’s previous guise I didn’t want to get my hopes up too high. But this burger was great. The pattie was soft and ground coarsely to give it a nice crumble with every bite. The red onion really shone and played nice next to the jalapenos. As far as the chipotle mayo goes it was ok, but I was hoping it could’ve been even smokier and spicier. Overall a really decent burger. I’d almost say best I’ve had in St Kilda for a while.”
Joe's Bar and Dining Hall on Urbanspoon


Veselka

Tuesday, October 19, 2010
Veselka – 144 2nd Ave, East Village, New York, NY, USA
Burger:
South Western Burger (Bison Burger)r
Serviettes:
3
Dress Code:
Smart Casual
Sleepiness:
10 minutes
Would we recommend:
If you’re in the area
Price:
$13.25 USD
Summary

Ever been wandering around Manhattan’s East Village at 3am craving Ukrainian food? Sure you have. With a long history and cased in 50 years of tradition, Veselka offers a dining experience that may have you waiting in line. Lucky for you they’re open 24/7, so you’ll never need to be in a rush to eat. Along with their traditional Ukrainian dishes like Pierogi and Bigos, you’ll find a selection of burgers. I opted for something a little different and went for the South Western Burger, otherwise known as the Veselka Bison Burger. Between two toasted pieces of Sesame seeded bun was the Bison meat pattie, Pepper Jack Cheese, lettuce, tomato, Chipotle Mayonnaise and a choice of either french fries or sweet potato fries. This is all accompanied by a nice and juicy pickle.

Comments
“First off, Veselka was recommended to me by the lovely Robyn from A Hamburger Today. I had walked past it earlier during my travels and thought of it as more of an quirky little restaurant with a few regulars and the odd foot traffic stopping in for a bite. Boy was I wrong. When I mentioned this place to a few Australian friends living in NYC, they told me how this place had been recommended to them by practically everyone they met when they first arrived. So its fair to say Veselka has quite the reputation amongst New Yorkers. Having Polish heritage and growing up on Pierogi and Bigos, I’m naturally a little bit blazé when it comes to Eastern European dining. But when I heard they were offering up a Bison burger, I got excited.
I ordered my burger medium-rare (sadly they cooked it medium) and with a side of sweet potato fries. When it came out, the lettuce, tomato and pickle were on the side and allowed you to build your own burger (a nice touch considering we’re always complaining about too much lettuce in burgers). After the dipping of a few fantastic sweet potato chips, the side of Chipotle Mayonnaise immediately met the insides of my burger. The Bison meat was lean yet juicy, but the flavour was too basic for my liking. It could have done with more seasoning. Adding a nice bite was the Pepper Jack; it was melted beautifully all over the pattie and bottom half of the bun. Overall, my first experience with Bison was good, but it just doesn’t melt in your mouth the way top-notch beef does. Next time I get back to NYC I’ll definitely be stopping by to try their Cheeseburger. I might even go at 3am.”


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